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Las hojas de acero especial y los mangos de plástico reforzado con fibra de vidrio se combinan para hacer que las tijeras sean resistentes y extra livianas. Las cuchillas están forjadas con precisión para proporcionar un corte exacto. Las tijeras domésticas de ZWILLING simplificarán las tareas de corte en el hogar.
El acero inoxidable de fórmula especial garantiza productos duraderos.
El rectificado de precisión garantiza un corte fácil y preciso.
Los mangos de plástico reforzado con fibra de vidrio son inastillables y cómodos de usar
El abridor giratorio incorporado afloja las tapas rígidas
El bajo peso y las empuñaduras ergonómicas hacen que la TWIN L sea especialmente manejable.
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Körperlänge: 91 mm (klassische Schweizer Taschenmessergröße). Gewicht 84 gr.
Teemu Järvi ist ein Künstler und Designer, der sich auf Naturthemen konzentriert. Mit traditionellen Methoden und Werkzeugen, darunter Strohhalme, kreiert er Produkte, die Brücken zwischen der hektischen Moderne und der uralten, beruhigenden Natur bauen.
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The chopping board from ZWILLING has a plastic surface that will not damage your knives when cutting. It measures 29 x 20 x 1cm and is ideal for cutting, chopping and filleting. It is dishwasher safe up to a temperature of 60°c. Both sides of the non-slip chopping board can be used and a groove collects excess juices during cutting. This chopping board from ZWILLING makes food preparation easier.
Ideal cutting board made of TPE plastic
Reversible
Features juice groove
Dishwasher-safe to 60 degrees
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Woks from Staub are made of cast iron to disperse heat optimally across the utensil's cooking surfaces. In this way, even the wok's upper sections quickly achieve the required cooking temperatures. Staub woks have a matt black enamelled interior. The coating enhances the slow-cooking effect and is robust and scratch resistant. Enamelled cast iron, unlike other materials, improves over time and usage.
The wok is part of the Staub Speciality series and measures 37 cm in diametre and has a 5.7 l capacity. It is suitable for any cooker, and is equipped with a glass lid so that slow-cooking food can be observed at all times. By using this wok, you can cook a multitude of international recipes in a healthy and nutritious way.
Versatile for quick searing, braising or steaming
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Including sticks, turner and draining rack
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Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
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Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not defects. 370 × 150 × 20 mm
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Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not defects. 270 × 125 × 20 mm. Weight-0,41 kg.
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Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
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Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
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The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
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