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Colección : Pro-M
Cuchillo Japones Gyuto Seki Kanetsugu Pro-M chef 7007 27cm - 1
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 27cm 7007
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
867,53 kr

Hay existencias

Cuchillo Japones Gyuto Seki Kanetsugu chef 7006 24cm - 1
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 24cm 7006
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
819,53 kr

Hay existencias

Cuchillo Japones Santoku Seki Kanetsugu Pro-M 7003 17cm
Cuchillo de cocina Santoku Seki Kanetsugu Pro-M 17cm 7003
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
775,98 kr

Hay existencias

Cuchillo puntilla Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
Cuchillo de cocina Seki Kanetsugu Pro-M Petty 15cm 7002
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
610,32 kr

Hay existencias

Cuchillo Japones Sujihiki Seki Kanetsugu Pro-M 7009 24cm - 1
Agotado
Cuchillo de cocina Sujihiki Seki Kanetsugu Pro-M 24cm 7009
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Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
767,18 kr

Agotado

Cuchillo deshuesar Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Pro-M 14.5cm 7008
Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
714,95 kr

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu Pro-M chef 7005 21cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 21cm 7005
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
819,49 kr

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu Pro-M chef 7004 18cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 18cm 7004
La hoja está hecha de acero inoxidable de alto carbono de aleación de molibdeno con el tradicional"Hamaguri ba" (rectificado de bordes convexos), el borde que hizo famosas las espadas japonesas, para una nitidez y durabilidad excepcionales, y sin embargo, fácil de afilar. Se trata térmicamente y luego se apaga bajo cero. que refrigera la cuchilla a 70 grados para una mayor retención de los bordes y resistencia a la fragilidad y chipping.pro m handle1.jpg Desde la introducción de la serie Kanetsugu Pro M hace dos años, Seki Kanetsugu ha recibido una reputación positiva por su forma redonda única de mango de madera Pakka negra para un agarre cómodo, una forma práctica y bien equilibrada. Es posible que no esté familiarizado con esta forma del mango y el borde de la hoja (borde convexo). Kawamura (Presidente de Kanetsugu company) ha dedicado numerosas veces a investigar y estudiar para producir los cuchillos de chef de mejor rendimiento. Recomendado tanto para chefs caseros como para Chefs profesionales que exigen una nitidez y un rendimiento de corte adicionales para la vida culinaria sofisticada.
680,07 kr

Agotado

Cuchillo puntilla Seki Kanetsugu Pro-M Petty 7 001 13cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Pro-M Petty 13cm 7001
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
479,49 kr

Agotado