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Navaja Fox Knives Black Fox B.Key 4.5cm BF-750
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The Black Fox B.Key is a small folding knife that can be used as a key ring. Sheepfoot blade is only 45mm long and made from 440A stainless steel. The knife opens with a flipper and is fixing with a steel Liner Lock. The handle has textured anodized aluminum alloy grips. B.Key is a great companion for every day!
26,61 €

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Navaja Fox Knives Revolver BlackFox 9cm BF-740TI
BlackFox stylish folder Revolver BF-740TI is perfect for every daily use. Knife with 90 mm -3.54" stainless steel 440C blade, titanium coating. Flipper, pocket clip. The black handle made with G-10 inserts. Knife Fox Revolver BF-740TI weighs 80 g - 2.82 oz. BlackFOX is a line of products from the FOX Knives Company that have been designed to meet the needs of those who practice outdoor activities, such as camping, fishing and hunting.
41,13 €

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Navaja Fox Knives Jimson BlackFox 8cm BF-743
EDC folder Black Fox Jimson BF-743 is a slim and light-weight pocket knife, perfect for daily use. Knife with 80 mm -3.15" stainless steel 440C blade. Flipper, pocket clip. The black handle made with G-10 inserts. Knife Fox Jimson BF-743 weighs 67 g - 2.36 oz. BlackFOX is a line of products from the FOX Knives Company that have been designed to meet the needs of those who practice outdoor activities, such as camping, fishing and hunting.
34,68 €

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Cuchillo de cocina Yanagiba Seki Kanetsugu Heptagon-Silver para sushi 24cm 8022
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Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

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Cuchillo de hoja fija Extrema Ratio Fulcrum C FH Black 11cm 04.1000.0110/BLK
FULCRUM C es la versión compacta del FULCRUM, que iguala en robustez y robustez. Su hoja de tamaño reducido (solo 4 " 1/3 de largo) y su mango lo hacen cómodo de llevar y se oculta fácilmente. La funda rígida incluida se puede usar vertical, horizontal u oblicuamente (en un ángulo de 45°), y tiene un solo candado de seguridad automático activado por presión para un estiramiento y revestimiento rápidos y fáciles. Esto hace que el FULCRUM C sea un cuchillo intuitivo y de uso rápido, ideal para emergencias o defensa personal. La versión original del FULCRUM C viene con un mango compacto de 3.93 pulgadas, la versión de mango completo viene con un mango de 5 pulgadas más cómodo.
209,68 €

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Cuchillo de hoja fija Paaso Puukot Vasa puukko 8.3cm
Paaso Puukot Vasa es un cuchillo EDC finlandés tradicional con funda original. Este cuchillo tiene un mango bastante pequeño, por lo que es adecuado tanto para mujeres como para hombres jóvenes. Las hojas de Paaso Knives están hechas de acero al carbono de alta calidad. El acero al carbono es una gran hoja para cuchillos de caza porque es fácil de afilar sin necesidad de equipo profesional. Grados de acero al carbono: contenido de carbono: 0,80%, horno de endurecimiento: 820 °C, calor de descarga 225 °C (2 horas), dureza del acero después de la descarga 59 HRC. Funda de cuero hecha a mano con piel de reno. Los Paaso Puukot están hechos a mano en Finlandia. Solo los mejores cuchillos finlandeses están en la gama MyGoodKnife.
29,84 €

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Cuchillo de hoja fija Paaso Puukot Karhu 7.7cm
El cuchillo Paaso Puukot Karhu (Oso) está hecho de abedul rizado y cuerno de reno y alce. La hoja del cuchillo es de acero al carbono de 77 mm. Calidades del acero al carbono: Porcentaje de carbono: 0,80%, Horno de temple: 820°C, Calor de descarga 225°C (2 horas), Dureza del acero después de la descarga 59 HRC. Funda de cuero hecha a mano.
44,35 €

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Navaja Zero Tolerance Sinkevich Flipper KVT 9.3cm 0462
El Zero Tolerance Flipper KVT 0462 fue escrito por el diseñador de cuchillos Dmitry Sinkevich y es particularmente llamativo debido a su diseño de estilo persa. La curva profunda y ergonómica del mango sigue la curva de la cuchilla; frente de fibra de carbono de bronce, parte posterior de titanio lavado a la piedraApertura de rodamiento de bolas KVT, aleta; cerradura de marco de titanio con inserto de barra de bloqueo de acero endurecido asegura la hoja abierta de forma segura durante el uso. 
272,58 €

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Navaja Zero Tolerance Small Galyean 4.9cm 0022
El descendiente más pequeño de Zero Tolerance Small Galyean 0022 está repleto de tecnología impresionante. Gracias a la hoja de punta de clip con cojinete de bolas hecha de CPM-2CV pulvimetalúrgico y un mango ergonómico, la plegadora compacta con marco de titanio no rehuye las grandes tareas. Los aspectos ópticos más destacados son la escala del mango frontal hecha de fibra de carbono, así como elementos anodizados en azul, como el tornillo del eje de la hoja y el espaciador de titanio. Con clip (tip-up/r). Hecho en EE.UU.
233,06 €

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Cuchillo de hoja fija Paaso Puukot Raita Grey 8cm
Paaso Puukot Raita es un cuchillo EDC finlandés. Las hojas de Paaso-Knives están fabricadas con acero al carbono de alta calidad. El acero al carbono es una gran hoja en los cuchillos de caza debido a sus cualidades como hoja de afilado fácil sin necesidad de ningún equipo profesional. Calidades del acero al carbono: Porcentaje de carbono: 0,80%, Horno de temple: 820°C, Calor de descarga 225°C (2 horas), Dureza del acero después de la descarga 59 HRC. Paaso puukot están hechos a mano en Finlandia. Solo hay mejores cuchillos finlandeses en la gama de MyGoodKnife.
29,03 €

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Navaja Extrema Ratio MF2 Ordinanza 10.7cm
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This version of the MF2 was officially acquired by 9° regiment Col Moschin. The knives comes with engraved blade and regiment logo on one side of the handle, the other side shows "INCURSORI" logo.
312,90 €

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Cuchillo de hoja fija Extrema Ratio Col Moschin Black 15cm 04.1000.0125/BLK
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Commissioned and officially adopted in 2002 by the Ninth Rgt. Incursori "Col. Moschin", this model is the quintessence of a pure combat knife. Inspired by daggers with an asymmetric blade and straight but slightly orientated handle used by the Arditi, in whose footsteps the Col Moschin Regiment follows, it has been re-elaborated in a modern form, endowed with a double edged blade, (single for the civilian version), integral guards and a removable E.R.M.H. handle in Forprene. Both grindings are hollow grind razor sharp. The centre of gravity is towards the end of the handle, the point especially sharp, it is light, manageable and intuitive. Each new Incursore receives one, and each new Incursore is trained to use it in the best way.
320,97 €

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Cuchillo de cocina Deba Seki Kanetsugu Heptagon-Silver 15cm 8013
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

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Cuchillo de cocina Sujihiki Seki Kanetsugu Pro-M 24cm 7009
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Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Cuchillo de cocina Seki Kanetsugu Pro-M 14.5cm 7008
Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
66,13 €

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Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 24cm 7006
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

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Cuchillo de cocina Seki Kanetsugu Pro-M Petty 15cm 7002
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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Cuchillo de cocina Gyuto Seki Kanetsugu Pro-S 27cm 5007
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The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
70,20 €

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