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Cuchillo Japones Gyuto Sukenari Slender OUTLET S-6411 24cm
-25%
Cuchillo de cocina Gyuto Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
375,00 €
500,00 €

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Cuchillo Japones Santoku Tsutomu Kajiwara TK-1115BGA 16.5cm
Cuchillo de cocina Santoku Tsutomu Kajiwara 16.5cm TK-1115BGA
Cuchillo santoku japonés hecho a mano por Tsutomu Kajiwara. Santoku se traduce como 'tres usos' , son ideales para picar, cortar en cubitos y rebanar, ya que presentan un borde recto con una hoja estrecha de pata de oveja. La hoja de 165 mm está hecha de acero Aogami 2 con revestimiento de damasco de hierro. Mango de madera tradicional japonés fabricado en madera de bocote. Por favor, use su cuchillo Tsutomu Kajiwara con cuidado. No se recomienda para tales cuchillos: lavar en el lavavajillas , dejarlo en agua, limpiar con líquidos ácidos, cortar frutas ácidas como el limón. Seque su cuchillo a mano: Esto debe hacerse inmediatamente después de lavarlo con un paño de cocina limpio. Frote con aceite mineral. Si notas manchas de óxido, frota una capa ligera de aceite mineral y deja secar.
147,58 €

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Cuchillo Japones Santoku Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm
Cuchillo de cocina Santoku Daisuke Nishida Small Shirogami Bocote 12cm DN-11223BGA
Small Santoku knife handmade by Daisuke Nishida. 12 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

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Cuchillo Japones Nakiri Tsutomu Kajiwara TK-1118BGA 18cm
Cuchillo de cocina Nakiri Tsutomu Kajiwara 18cm TK-1118BGA
Nakiri knife handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional handle is made of bocote wood with God’s ash ferrule. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
200,81 €

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Cuchillo Japones Gyuto Sukenari Slender S-6411 24cm
Cuchillo de cocina Gyuto Sukenari Slender 24cm S-6411
Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
500,00 €

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Bunka Tsutomu Kajiwara TK-1121BGA 21cm
Agotado
Cuchillo de cocina Tsutomu Kajiwara 21cm TK-1121BGA
Cuchillo Bunka hecho a mano por Tsutomu Kajiwara. La hoja de 210 mm está hecha de acero Aogami 2 con revestimiento de damasco de hierro. El mango tradicional está hecho de madera de bocote con virola de fresno de Dios. Por favor, use su cuchillo Tsutomu Kajiwara con cuidado. No se recomienda para tales cuchillos: lavar en el lavavajillas , dejarlo en agua, limpiar con líquidos ácidos, cortar frutas ácidas como el limón. Seque el cuchillo a mano: Esto debe hacerse inmediatamente después de lavarlo con un paño de cocina limpio. Frote con aceite mineral. Si notas manchas de óxido, frota una capa ligera de aceite mineral y deja secar.
189,52 €

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Cuchillo Japones Santoku Daisuke Nishida Shirogami Bocote DN-11219BGA 16cm
Agotado
Cuchillo de cocina Santoku Daisuke Nishida Shirogami Bocote 16cm DN-11219BGA
Santoku knife handmade by Daisuke Nishida. 16 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
129,03 €

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Cuchillo Japones Gyuto Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm
Agotado
Cuchillo de cocina Gyuto Daisuke Nishida Shirogami Bocote 18cm DN-11212BGA
Gyuto Japanese chef knife handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel with iron clad. Daisuke Nishida gyuto has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
137,10 €

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Cuchillo Japones Gyuto Sukenari Slender S-6412 27cm
Agotado
Cuchillo de cocina Gyuto Sukenari Slender 27cm S-6412
Kiritsuke Gyuto knife Sukenari Slender S-6412 with 27 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC, the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash in dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.
523,39 €

Agotado

Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-148 24cm
Agotado
Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
402,42 €

Agotado

Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-147 21cm
Agotado
Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 21cm S-147
Cuchillo de cocina japonés Kiritsuke Sukenari ZDP-189 Light Bocote S-147 con una longitud de hoja de 210 mm. Este cuchillo tiene una textura de madera natural única de mango de madera de bocote octogonal, que tiene una virola de cuerno de búfalo. La hoja está fabricada en acero para herramientas en polvo ZDP-189 (3 capas). ZDP-189 es acero inoxidable de alta gama producido por la empresa japonesa HITACHI mediante el proceso PM. Contiene altos volúmenes de carbono y contenido y tiene reputación de ser uno de los aceros más duros que puede encontrar en la industria cuchillera. También es bien conocido por su borde afilado, gran resistencia al desgaste y a la corrosión, y gran durabilidad. Este cuchillo japonés Sukenari no se puede lavar en lavavajillas. Los cuchillos de cocina japoneses tienen una hoja muy dura pero delgada. No está permitido cortar con cuchillos de chef japoneses huesos y carne con huesos, cocos y otras nueces, otros productos duros.
383,06 €

Agotado

Cuchillo Japones Kiritsuke Sukenari ZDP-189 Bocote S-127 21cm
Agotado
Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Navaja Fox Knives Damascus FX-525 DB 8.5cm
Agotado
Navaja Fox Knives Damascus 8.5cm FX-525 DB
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Fox Knives folder FX-525 DB is designed by Bob Terzuola. Knife features a 3.35" drop point blade made from Damascus steel. The handles are made from Bocote wood and look stunning against the stainless steel liners and beautiful Damasteel blade. The thumb disc allows for easy one-handed opening while not taking away from the elegant shape of the blade. Each knife comes complete with a nylon pouch. Folder FX-525 DB weighs 100 g.
237,90 €

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