Shipping after 15-25 business days
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Hay 6349 products.
Shipping after 15-25 business days
Largo 460 mm y peso 850g.
Shipping after 15-25 business days
Shipping after 15-25 business days
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Shipping after 10-15 business days
The Boker Plus Thunder Storm Auto designed by Boris Manasherov is a rugged tactical knife. Its pronounced finger choil makes it very handy in any grip position. Fast position changes to a reverse grip or vice versa are supported by the ridges in the blade spine and handle. The black handle scales are milled from aluminum with weight-reducing grooves. The AUS-8 blade has a light stonewash finish and opens automatically with a push button. The lightweight pocketknife also comes with a tool that can be used to exchange the tungsten carbide glass breaker with a flat plate. With a lanyard hole and repositionable deep-carry clip (tip-up). Weight is 101 g.
Shipping after 10-20 business days
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
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Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
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