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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
Agotado
Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

Agotado

Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
Agotado
Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

Agotado

Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
Agotado
Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

Agotado

Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
Agotado
Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

Agotado

Cuchillo Japones Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
Agotado
Cuchillo de cocina Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

Agotado

Cuchillo Japones Santoku Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
Agotado
Cuchillo de cocina Santoku Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
El cuchillo Santoku de alta calidad de ZWILLING de la serie de cuchillos Twin Fin II aporta un toque asiático a tu cocina. El "cuchillo de las tres virtudes" es adecuado tanto para cortar carne, pescado y verduras. La cuchilla de 17 cm le permite realizar cortes muy precisos y es particularmente duradera gracias al proceso de endurecimiento del hielo. Último material de "acero inoxidable Nitro60" es excelente contra la corrosión y mantiene un borde ultra afilado por más tiempo. Haciéndolo resistente al óxido e incluso apto para lavavajillas. Al mismo tiempo, el mango con diseño asimétrico ofrece mucha comodidad al preparar sus ingredientes: asegura que el cuchillo permanezca bien en la mano durante mucho tiempo y hace que su mano y muñeca se fatiguen menos debido al diseño ergonómico. Este cuchillo es 100% hecho a mano por maestros artesanos en Seki, Japón.
83,67 €

Agotado

Cuchillo de chef Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
Agotado
Cuchillo de cocina Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
Cuchillo cebollero TWIN Fin II, para cortar carne, pescado y verduras. Nuevo material: el acero inoxidable Nitro60 protege contra la corrosión y mantiene un borde ultrafilado durante más tiempo. Equilibrio mejorado: las técnicas de construcción avanzadas crean un mango cómodo y ergonómico adecuado para un uso fácil a largo plazo. Diseño actualizado: una combinación de diseño alemán y artesanía japonesa ha dado como resultado un diseño nítido y moderno. Este cuchillo está 100% hecho a mano por maestros artesanos en Seki, Japón.
80,64 €

Agotado

Cuchillo Japones Sujihiki Tsutomu Kajiwara TK-1128 27cm
Agotado
Cuchillo de cocina Sujihiki Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

Agotado

Cuchillo Japones Gyuto Yoshimi Kato SG2 D-1605 21cm
Agotado
Cuchillo de cocina Gyuto Yoshimi Kato SG2 21cm D-1605
Cuchillo de chef japonés, hecho a mano por el herrero Yoshimi Kato. El Gyuto es la versión japonesa del clásico cuchillo de chef occidental. Los cuchillos de chef japoneses son famosos por su hoja ligera y delgada, que conserva un filo duradero. La hoja está hecha de acero SG2 con acabado Nashiji. Longitud de la hoja: 210 mm. Mango: palisandro. No intente cortar, golpear ni picar productos congelados ni huesos. La hoja puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.
233,06 €

Agotado

Cuchillo Japones Gyuto Yoshimi Kato Black Nickel Damascus D-612 21cm
Agotado
Cuchillo de cocina Gyuto Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

Agotado

Cuchillo Japones Gyuto Ittetsu Shirogami IW1187 18cm
Agotado
Cuchillo de cocina Gyuto Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

Agotado

Aoyoshi Bear Cuchara de Té para Niños 055805
Agotado
Aoyoshi Bear Cuchara de Té para Niños 055805
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The Aoyoshi Bear teaspoon is a cutlery that will allow even the youngest of us to participate in the tea ceremony. The Bear series surprises with its unique decorative pattern all over the surface. Made in Japan.
3,06 €

Agotado

Aoyoshi Stencil Cuchara para Niños 055980
Agotado
Aoyoshi Stencil Cuchara para Niños 055980
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The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
3,15 €

Agotado

Aoyoshi Stencil Tenedor para niños 055973
Agotado
Aoyoshi Stencil Tenedor para niños 055973
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
3,15 €

Agotado

Aoyoshi Bear Tenedor para niños 055782
Agotado
Aoyoshi Bear Tenedor para niños 055782
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The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
2,82 €

Agotado

Aoyoshi Bear Cuchara para niños 055799
Agotado
Aoyoshi Bear Cuchara para niños 055799
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The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
2,82 €

Agotado

Aoyoshi Tea Story Cuchara de Té 018411
Agotado
Aoyoshi Tea Story Cuchara de Té 018411
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Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
3,15 €

Agotado

Aoyoshi Caddy Spoon Vein 012891
Agotado
Aoyoshi Caddy Spoon Vein 012891
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The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
3,23 €

Agotado

Aoyoshi Caddy Spoon Shell Work 012976
Agotado
Aoyoshi Caddy Spoon Shell Work 012976
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The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
3,23 €

Agotado

Aoyoshi Caddy Spoon Tea Pot 511622
Agotado
Aoyoshi Caddy Spoon Tea Pot 511622
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The Aoyoshi Tea Pot caddy spoon is an indispensable accessory for tea lovers. It is conceived and used as a measuring spoon when brewing tea. Such spoons were popular in the 19th century, when tea was still quite expensive. The teapot-shaped handle gives this spoon a unique look. Made in Japan.
4,03 €

Agotado

Aoyoshi Black Vintage Fish Plate 067495
Agotado
Aoyoshi Black Vintage Fish Plate 067495
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The Aoyoshi Black Vintage Fish Plate is a wonderful appetizer dish to decorate your table. It is also deep enough for curries or soup. The oven-safe material allows this plate to be used as a baking dish as well. The Black Vintage series has a special patented coating. Made in Japan.
28,23 €

Agotado

Cuchillo Japones Kiritsuke Tsutomu Kajiwara TK-1126 24cm
Agotado
Cuchillo de cocina Kiritsuke Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

Agotado

Cuchillo Japones Ittetsu Honesuki Shirogami IW11837 15cm
Agotado
Cuchillo de cocina Ittetsu Honesuki Shirogami 15cm IW11837
Cuchillo Honesuki Ittetsu con hoja de 150 mm. Este Honesuki está fabricado con tres capas de material: acero revestido de hierro y acero Shirogami. Está diseñado específicamente para deshuesar y desmenuzar aves, pero muchos también lo han comprobado para filetear pescado y carne roja, o para realizar muchas de estas tareas. Mango: nogal monooctogonal impermeable. Los cuchillos Ittetsu se fabrican a mano en la ciudad de Echizen, Japón. Lavar a mano con agua tibia y secar con una toalla.
112,10 €

Agotado

Cuchillo Japones Santoku Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
Agotado
Cuchillo de cocina Santoku Yu Kurosaki Fujin R2 16.5cm ZRF-165SA
Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.
334,68 €

Agotado