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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
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Gyuto Couteau de cuisine Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
200,81 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
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Gyuto Couteau de cuisine Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
160,48 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
Le couteau japonais Ittetsu Yanagiba IJF-11126 possède une lame de 300 mm. Ce couteau présente un biseau sur un seul côté de la lame, permettant des coupes régulières. La lame forgée et soudée est en acier au carbone Shirogami n° 2. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence afin d'éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Appliquer ensuite de l'huile minérale. Le manche est en magnolia et offre une bonne résistance à l'eau. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
192,74 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
Le couteau japonais Ittetsu Yanagiba IJF-11122 possède une lame de 180 mm. Sa lame forgée et soudée est en acier au carbone Shirogami n° 2. Le manche en magnolia offre une bonne résistance à l'eau. Ce couteau présente un biseau sur un seul côté de la lame, permettant ainsi des coupes nettes et régulières. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence afin d'éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Appliquer ensuite de l'huile minérale. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
96,77 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Le couteau de cuisine japonais Ittetsu IJF-11108, de type deba, avec sa lame de 180 mm, est un outil traditionnel conçu principalement pour fileter poissons et fruits de mer. Il sert à fileter, décapiter et retirer l'arête centrale des poissons de taille moyenne, ainsi qu'à découper la volaille et autres os tendres. Sa lame épaisse et robuste, dotée d'un dos solide, permet des coupes précises et maîtrisées. La lame est à un seul tranchant et fabriquée en acier au carbone Shirogami n° 2 (acier blanc n° 2). Le manche ovale en bois de magnolia est léger et confortable, idéal pour les travaux de précision. L'acier au carbone étant sensible à la corrosion, il est important de maintenir le couteau propre et sec. Nous recommandons un lavage à la main à l'eau tiède uniquement, un séchage immédiat et un rangement dans un endroit sec. Les couteaux Ittetsu sont fabriqués à Echizen, dans la préfecture de Fukui, au Japon, une région forte d'une tradition coutelière séculaire.
112,90 €

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gift set GX-201
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Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
205,65 €

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Gyuto Couteau Japonais TOJIRO Zen Black FD-1564 21cm
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Gyuto Couteau de cuisine TOJIRO Zen Black 21cm FD-1564
Couteau de chef Tojiro Zen Black FD-1564, longueur de lame 21 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Le manche est en bois de châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de chef Tojiro Zen Black FD-1564 pèse 135 g. Il est livré dans un joli coffret.
141,83 €

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Santoku Couteau Japonais Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
215,32 €

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Ciseaux Mcusta Zanmai Damascus Tactical KPD-200 7.5cm
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Ciseaux Mcusta Zanmai Damascus Tactical 7.5cm KPD-200
These Mcusta Damascus VG10 scissors are aesthetically pleasing and versatile tools. The separable blades allows them to be washed easily, and the acrylic resin handles ensure maximum hygiene. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
101,57 €

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Nakiri Couteau Japonais Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
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Nakiri Couteau de cuisine Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

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Couteau pliant Mcusta Tactility MC-0121G 9.4cm
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Couteau pliant Mcusta Tactility 9.4cm MC-0121G
Le Mcusta Tactility MC-0121G est un élégant couteau de gentleman, légèrement plus grand que la plupart des couteaux de poche Mcusta. Son design est très japonais. On le reconnaît immédiatement. Vous pouvez porter le Tactility comme un couteau EDC ou comme un couteau de gentleman sophistiqué. Cette version du Mcusta Tactility possède une lame spéciale dont le cœur est en acier poudré SPG2, un acier extrêmement dur qui conserve son tranchant longtemps. Le cœur est laminé entre deux couches d'acier plus doux. Vous bénéficiez ainsi de la dureté du cœur et de la flexibilité de l'acier laminé. Pour parfaire cet acier remarquable, Mcusta l'a également rehaussé d'une finition martelée. Remarquable ! Le manche en micarta noir est orné de rainures qui offrent une prise en main solide. MCUSTA signifie Machine Custom Knives !
MyGoodKnife est un revendeur agréé de Marusho Industry Inc (marque Mcusta Zanmai). Tous les couteaux Mcusta proposés dans nos magasins sont des originaux et fabriqués à Seki, au Japon.
192,03 €

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Gyuto Couteau Japonais Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
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Gyuto Couteau de cuisine Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
346,77 €

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Folding knife Mcusta Yoroi Damascus MC-0037D 7cm - 1
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Couteau pliant Mcusta Yoroi Damascus 7cm MC-0037D
Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
205,64 €

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Scissors Mcusta Damascus Butterfly DDB-170D 8cm - 1
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Ciseaux Mcusta Zanmai Damascus Butterfly 8cm DDB-170D
Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Butterfly pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
214,34 €

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Couteau pliant Mcusta Bamboo black MC-0146G 7.1cm
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Couteau pliant Mcusta Bamboo black 7.1cm MC-0146G
The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.
216,94 €

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Folding knife Mcusta Large Nami MC-0112D 8.5cm - 1
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Couteau pliant Mcusta Large Nami 8.5cm MC-0112D
Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
168,55 €

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Couteau Japonais Hideo Kitaoka Honesuki Ao2 15cm
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Couteau de cuisine Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
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Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
233,87 €

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Yanagiba Couteau Japonais Ryusen Hamono Houenryu HE-308 27cm
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Yanagiba Couteau de cuisine Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2 580,65 €

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Nakiri Couteau Japonais Ryusen Hamono Bonten Unryu BU-308 16.5cm
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Nakiri Couteau de cuisine Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Couteau pliant Old Bear Collection M Damascus Noir ANT930519MNK 8cm
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Couteau pliant Old Bear Collection M Damascus Noir 8cm ANT930519MNK
La collection Old Bear M Damascus présente toutes les caractéristiques d'un fabricant de couteaux de Maniago, en Italie, avec quelques améliorations supplémentaires. Cette collection exclusive ravira tous les amateurs de couteaux de poche traditionnels. Elle allie élégance classique et douceur de vivre. La lame en acier Damascus épouse parfaitement le tranchant et s'ouvre facilement. Le manche en bois noir offre une prise en main confortable pour une manipulation sûre. Ce couteau est également doté du système Twist Lock, un classique de la marque. Le couteau Old Bear Damascus Black d'Antonini Italy est livré dans un élégant coffret cadeau.
139,52 €

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Nakiri Couteau Japonais Ittetsu Shirogami Tall IW-11839 18cm
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Nakiri Couteau de cuisine Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Bunka Japanese kitchen knife Ittetsu Shirogami IW-11835 18cm
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Bunka Couteau de cuisine Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
136,29 €

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Nakiri Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Nakiri Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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