Filtrer
Prix
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
-10% Sold out
Nakiri Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 16.5cm D-902
Nakiri knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 165 mm. Weight 265 g. Handle – cherrywood. Recommended only hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
195,24 €
216,94 €

Sold out

-10% Sold out
Santoku Couteau de cuisine Yu Kurosaki 16.5cm ZVD-165SAOWQ
Santoku by Yu Kurosaki with Nickel Damascus-patterned blade. Blade has a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of santoku Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
261,29 €
290,32 €

Sold out

-10% Sold out
Bunka Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165BUOWQ
Yu Kurosaki Bunka knife with Nickel Damascus-patterned blade with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Bunka Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
261,29 €
290,32 €

Sold out

-10% Sold out
Nakiri Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NAOWQ
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
261,29 €
290,32 €

Sold out

-10% Sold out
Le set de couteaux TOJIRO Gift D DP-GIFTSET-D
The most popular Tojiro DP series 3 knives: F-801 Petty 120mm, F-503 Santoku 170mm, F-808 Chef 210mm in a wooden box. Tojiro DP Gift Set is a wonderful way to bring happiness to any cooking enthusiast. It includes the most important knives in any starting collection. Classic western (Yo) style handle made out of micarta. Stainless VG-10 steel will keep the blades sharp for a long time, and will resist corrosion very well. Comes in gift wooden box.
232,26 €
258,06 €

Sold out

-10% Sold out
Deba Couteau de cuisine Tojiro Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
83,47 €
92,74 €

Sold out

-10% Sold out
Gyuto Couteau de cuisine Yu Kurosaki 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
282,34 €
313,71 €

Sold out

-10% Sold out
Gyuto Couteau de cuisine Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
166,94 €
185,48 €

Sold out

-10% Sold out
Santoku Couteau de cuisine Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
202,50 €
225,00 €

Sold out

-10% Sold out
Gyuto Couteau de cuisine Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
180,73 €
200,81 €

Sold out

-10% Sold out
Gyuto Couteau de cuisine Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
144,44 €
160,48 €

Sold out

-10% Sold out
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Le couteau de cuisine japonais Ittetsu IJF-11108, de type deba, avec sa lame de 180 mm, est un outil traditionnel conçu principalement pour fileter poissons et fruits de mer. Il sert à fileter, décapiter et retirer l'arête centrale des poissons de taille moyenne, ainsi qu'à découper la volaille et autres os tendres. Sa lame épaisse et robuste, dotée d'un dos solide, permet des coupes précises et maîtrisées. La lame est à un seul tranchant et fabriquée en acier au carbone Shirogami n° 2 (acier blanc n° 2). Le manche ovale en bois de magnolia est léger et confortable, idéal pour les travaux de précision. L'acier au carbone étant sensible à la corrosion, il est important de maintenir le couteau propre et sec. Nous recommandons un lavage à la main à l'eau tiède uniquement, un séchage immédiat et un rangement dans un endroit sec. Les couteaux Ittetsu sont fabriqués à Echizen, dans la préfecture de Fukui, au Japon, une région forte d'une tradition coutelière séculaire.
101,61 €
112,90 €

Sold out

-10% Sold out
Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
185,08 €
205,65 €

Sold out

-10% Sold out
Santoku Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
193,79 €
215,32 €

Sold out

-10% Sold out
Ciseaux Mcusta Zanmai Damascus Tactical 7.5cm KPD-200
These Mcusta Damascus VG10 scissors are aesthetically pleasing and versatile tools. The separable blades allows them to be washed easily, and the acrylic resin handles ensure maximum hygiene. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
91,42 €
101,57 €

Sold out

-10% Sold out
Nakiri Couteau de cuisine Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
232,26 €
258,06 €

Sold out

-10% Sold out
Couteau pliant Mcusta Tactility 9.4cm MC-0121G
Le Mcusta Tactility MC-0121G est un élégant couteau de gentleman, légèrement plus grand que la plupart des couteaux de poche Mcusta. Son design est très japonais. On le reconnaît immédiatement. Vous pouvez porter le Tactility comme un couteau EDC ou comme un couteau de gentleman sophistiqué. Cette version du Mcusta Tactility possède une lame spéciale dont le cœur est en acier poudré SPG2, un acier extrêmement dur qui conserve son tranchant longtemps. Le cœur est laminé entre deux couches d'acier plus doux. Vous bénéficiez ainsi de la dureté du cœur et de la flexibilité de l'acier laminé. Pour parfaire cet acier remarquable, Mcusta l'a également rehaussé d'une finition martelée. Remarquable ! Le manche en micarta noir est orné de rainures qui offrent une prise en main solide. MCUSTA signifie Machine Custom Knives !
MyGoodKnife est un revendeur agréé de Marusho Industry Inc (marque Mcusta Zanmai). Tous les couteaux Mcusta proposés dans nos magasins sont des originaux et fabriqués à Seki, au Japon.
172,83 €
192,03 €

Sold out

-10% Sold out
Gyuto Couteau de cuisine Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
312,10 €
346,77 €

Sold out

-10% Sold out
Couteau pliant Mcusta Yoroi Damascus 7cm MC-0037D
Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
185,08 €
205,64 €

Sold out

-10% Sold out
Ciseaux Mcusta Zanmai Damascus Butterfly 8cm DDB-170D
Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Butterfly pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
192,91 €
214,34 €

Sold out

-10% Sold out
Couteau pliant Mcusta Bamboo black 7.1cm MC-0146G
The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.
195,24 €
216,94 €

Sold out

-10% Sold out
Couteau pliant Mcusta Large Nami 8.5cm MC-0112D
Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
151,69 €
168,55 €

Sold out

-10% Sold out
Couteau de cuisine Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
174,19 €
193,55 €

Sold out

-10% Sold out
Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
210,48 €
233,87 €

Sold out