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Longueur des cordes, mm
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Couteau à lame fix Bastinelli Spade 4cm BAS223
The Bastinelli Spade is a spear-point knife created in collaboration with Doug Marcaida. Just like the Le Picouer and Pika models, this knife is made with a karambit style ring. The ring makes this knife functional and easier to handle. Slim profile and light weight. Thus, it is easy to hide anywhere, making it an inconspicuous self-defense tool as well as a useful everyday tool. Made in Italy by Fox Knives.
145,16 €

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Couteau à lame fix United Cutlery Honshu 10.1cm UC2786
Karambit knife United Cutlery Honshu. The rubberized grip is very comfortable. Thanks to its clever design, United Cutlery Honshu carambit fits perfectly in almost any hand. At the end there is a convenient ring for your finger so that you do not drop the karambit at the wrong time. Great for concealed carry and self-defense. 7Cr13 stainless steel blade. Includes leather sheath. United Cutlery knives are manufactured at the company's manufacturing facilities in China under strict quality control.
59,76 €

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Couteau à lame fix Bastinelli B.A.K Tan 8.3cm BAS213BC
Bastinelli B.A.K is a classic karambit with a tan G-10 fiberglass handle and a blade with a black Idroglider® protective coating. Razor sharp, claw-shaped blade and finger hole for a more secure grip and control. Includes a Kydex scabbard for easy carrying on a belt.
314,52 €

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Couteau pliant Old Bear Collection M Damascus Noir 8cm ANT930519MNK
La collection Old Bear M Damascus présente toutes les caractéristiques d'un fabricant de couteaux de Maniago, en Italie, avec quelques améliorations supplémentaires. Cette collection exclusive ravira tous les amateurs de couteaux de poche traditionnels. Elle allie élégance classique et douceur de vivre. La lame en acier Damascus épouse parfaitement le tranchant et s'ouvre facilement. Le manche en bois noir offre une prise en main confortable pour une manipulation sûre. Ce couteau est également doté du système Twist Lock, un classique de la marque. Le couteau Old Bear Damascus Black d'Antonini Italy est livré dans un élégant coffret cadeau.
139,52 €

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Nite Ize LED Mini Glowstick Green N03732
Nite Ize LED Mini Glowstick Green is 6.25" overall. Battery 4 pcs included. LED. Clip. 1m Water Resistant. 08" diameter. AG-3 batteries (replaceable). 60 hour runtime. Floats. Twist on/off. Hang Packaged. 
3,23 €

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Nakiri Couteau de cuisine Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Couteau Nakiri Ittetsu de grande taille, lame de 180 mm. Les couteaux Nakiri de grande taille sont plus longs et plus hauts qu'un Nakiri standard. Celui-ci mesure 75 mm de haut. La lame est composée de trois couches de matériau : un placage de fer et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur de la lame, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone sont tous deux sensibles à la rouille et doivent être maintenus au sec et propres en permanence afin d'éviter l'oxydation et la décoloration. Évitez de mettre en contact la lame avec des os, des aliments congelés, des noix, des bonbons durs ou tout autre aliment que des fruits, des légumes et des protéines. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
152,42 €

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Nakiri Couteau de cuisine Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Bunka Couteau de cuisine Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
136,29 €

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Training knife Cold Steel Kukri 30.5cm 92R35
Thanks to the Cold Steel Kukri Trainer, you can practice with one of the most popular machete designs in complete safety! This training knife has been carefully designed to look as realistic as possible so that it can be effectively used in disarm training and exercises, shows and any other activity where you need the closest approximation to realism, but not the extreme danger and risk that comes with a real knife.
11,00 €

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Couteau pliant Cold Steel Hold Out Serrated 7.6cm 11G3S
Le Cold Steel Hold Out 3" est un couteau pliant compact au tranchant entièrement dentelé. La série Hold Out est idéale pour les militaires et les forces de l'ordre, ou tout simplement pour les citoyens respectueux des lois en danger. Cette série offre le confort et la tranquillité d'esprit que procure la possibilité de transporter partout un couteau pliant haute performance, étonnamment léger et facile à utiliser. Son design élégant et minimaliste est une merveille de fonctionnalité ; malgré sa simplicité apparente, il représente une avancée majeure en matière de design et des performances exceptionnelles ! La lame Hold Out satinée est extrêmement large : elle présente un tranchant plat depuis le dos, avec une section transversale en V peu profonde se terminant par un tranchant dentelé. Le Cold Steel Hold Out est rapidement devenu l'un des couteaux pliants préférés de Lynn C. Thompson, présidente de l'entreprise. Nous sommes convaincus que Hold Out représente l'avenir des couteaux multifonctions haute performance pour l'EDC.
86,84 €

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Couteau à lame fix Ka-Bar TDI Investigator 6.8cm 1493
Le Ka-Bar TDI Investigator 1493 est un couteau à lame fixe compact, version réduite du KA1482. Sa lame de 68 mm est fabriquée en acier inoxydable japonais AUS-8A et bénéficie d'un revêtement noir protecteur. Son design à pointe tombante le rend polyvalent, idéal pour les travaux de précision et un contrôle optimal de la coupe, tandis que sa construction pleine soie garantit une grande robustesse. Ce modèle fait partie de la série TDI (Tactical Defense Institute), conçue spécifiquement pour les forces de l'ordre. Ce couteau est conçu pour les interventions en milieu clos où l'accès à une arme principale est difficile, voire impossible. Le manche en nylon FRN renforcé de fibre de verre est durable, résistant à l'eau et offre une prise en main sûre. Un étui Kydex léger et résistant est inclus, permettant un dégainage rapide et un port discret et confortable.
48,39 €

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Nakiri Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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Santoku Couteau de cuisine Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Couteau à lame fix Roselli Hunting Nalle Reindeer Antler 10.5cm RW200AL
The Roselli Hunting Knife Nalle RW200AL with reindeer antler ferrule is the same hunting knife, but with brand-new designed ergonomic handle. Created specifically for handling medium to large game. Time-tested, this knife is ideal for outdoor activities, hunting, fishing and camping. The blade is made of tough UHC (Ultra High Carbon) steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle and the sheath also features ferrule made of a reindeer antler. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted sheath, made of dark tanned leather and birch. The Roselli hunting knife Nalle is handcrafted, sharpened and perfected in Harmoinen, Finland.
479,84 €

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Santoku Couteau de cuisine Zwilling J.A.Henckels 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

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Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Zwilling J.A.Henckels Princess Emilie Children Cutlery Set, 4 pieces 07136-210-0
The Zwilling Princess 4-piece children's cutlery set makes it easy for children from 3 years old to learn how to use knives, forks and spoons. The ergonomically shaped cutlery made from high-quality polished stainless steel is especially convenient as it is easy to clean in the dishwasher. Princess cutlery is adapted to the proportions of children's hands, making them especially comfortable to hold. Rounded tips and blunt blades and ergonomic cutlery handles ensure that even the smallest can use them safely. With the ZWILLING 4-piece cutlery set, children can easily learn the culture of eating from an early age.
25,00 €

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Zwilling J.A.Henckels Jungle Children Cutlery Set, 4 pieces 07135-210-0
Tiger, zebra, toucan, monkey - with fun images on colorful Zwilling Jungle children's cutlery, food will become even more fun for the little ones. High-quality stainless steel 4-piece set for children from 3 years old, consisting of two spoons, a fork and a knife. For safe handling, the tips and cutting edge are rounded and slightly dull. In addition, handles are elegantly shaped and ergonomically designed, so it will be especially convenient and safe for children to hold them in their hands. Vivid motives help make eating a child's play. Of course, the colorful animal motifs will remain even after the dishwasher! Children's cutlery from Zwilling J.A. Henckels is a great gift idea for any children's party, be it a birthday or a name day.
28,23 €

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Couteau à lame fix Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Sujihiki Couteau de cuisine Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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