Couteaux universels

Filtrer
Prix
€ €
Fabricants
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Filtrer
Utility kitchen knife Martinez&Gascon Madera 1851 12.5cm - 1
-25%
Couteau de cuisine universel Martinez&Gascon Madera 12.5cm 1851
Its size makes it ideal for peeling and removing the heart of fruit and vegetables. This type of knife in the kitchen is usually used to make special decorations. Its blade are very hard to prevent accidents and its sharpness handmade by professional cutlers.
17,54 €
23,39 €

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Petty Couteau Japonais Seki Kanetsugu Miyabi Isshin Petty 2002 15cm
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Petty Couteau Japonais Seki Kanetsugu Miyabi Isshin Petty 15cm 2002
Couteau Petty 2002 avec lame de 15 cm de Seki Kanetsugu de la série Miyabi Isshin. C'est un outil qui peut être très utile pour préparer presque n'importe quel plat. Le noyau en acier AUS-8 recouvert d'acier inoxydable SUS410 à trois couches offre un tranchant professionnel et un entretien facile. Le beau manche très résistant est en palissandre et tient parfaitement dans la main. Les couteaux japonais Seki Kanetsugu Miyabi Isshin sont fournis dans des boîtes de marque.
31,45 €

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Couteau finlandais Marttiini Cabin Chef Puukko 442010 9.5cm
-11% Sold out
Couteau finlandais Marttiini Cabin Chef Puukko 9.5cm 442010
 Ce couteau Marttiini Cabin Chef Puukko 442010 est parfait pour couper et émincer la viande et les légumes ainsi que pour réaliser diverses petites tâches autour du feu de camp. Le petit détail présent au niveau de la lame, à savoir la pointe légèrement recourbée sur le dos de celle-ci, rappelle la longue tradition de coutellerie de Marttiini. Cette pointe recourbée avait initialement été conçue afin de pouvoir soulever plus facilement une marmite chaude sur un feu de camp. La lame du couteau est en acier inoxydable robuste de qualité supérieure. Le manche est en bois de bouleau finlandais modifié thermiquement, un matériau réputé pour sa durabilité et qui a l'avantage de bien vieillir et d'être agréable au toucher. La finition mate garantit une tenue en main sûre même lorsque le manche est mouillé. L'association harmonieuse du design élégant, de la praticité et des matériaux naturels durables qui caractérise le couteau Cabin Chef garantit un plaisir d'utilisation sans cesse renouvelé.The Fish Fork is part of the Cabin Chef set designed by Harri Koskinen. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
Nous recommandons le lavage des mains.
45,94 €
51,61 €

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Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
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Santoku Couteau Japonais Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
206,45 €

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Japanese kitchen knife Spyderco Minarai Bunka Bocho K18PBK 19.9cm
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Couteau Japonais Spyderco Minarai Bunka Bocho 19.9cm SCK18PBK
Japanese kitchen knife Spyderco Minarai Bunka Bocho K18PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Bunka Bocho overall length 322 mm. Blade length 199 mm. Made in Japan.
153,23 €

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Santoku Couteau Japonais Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Couteau Japonais Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
79,84 €

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Petty Couteau Japonais Mutsumi Hinoura MHC-1103 15cm
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Petty Couteau Japonais Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
112,10 €

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Couteau Japonais Ittetsu Shirogami Petty IW-1180 9cm
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Couteau Japonais Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
80,64 €

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Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 902 ZW 15cm - 1
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Couteau de cuisine universel Due Cigni ARNE Line by Jens Anso 15cm 2C 902 ZW
Due Cigni Arne line is designed by famous knifemaker Jens Anso. This Utility knife has 15 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 122 g. Not allowed to wash in dishwasher.
60,48 €

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Utility kitchen knife Due Cigni 1896 Walnut 2C 1004 NO 14cm - 1
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Couteau de cuisine universel Due Cigni 1896 Walnut 14cm 2C 1004 NO
The Due Cigni 1896 Utility knife with 14 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. Not allowed to wash in dishwasher.
44,35 €

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Couteau de cuisine universel Marttiini Kide Santoku 430110 18cm
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Couteau de cuisine universel Marttiini Kide Santoku 18cm 430110
Marttiini Kide great Santoku knife for cutting root vegetables, slicing meat, chopping vegetables. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The Santoku blade is 18 cm. Weight is 208 g.
37,90 €

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Japanese kitchen knife Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Couteau Japonais Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Utility kitchen knife Güde Synchros S805/14 14cm - 1
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Couteau de cuisine universel Güde Synchros 14cm S805/14
Güde Synchros Utility knife with 5" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
152,41 €

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Utility kitchen knife Miyabi 5000FCD Shotoh 34680-131-0 13cm - 1
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Couteau de cuisine universel Miyabi 5000FCD RAW Shotoh 13cm 34680-131-0
Zwilling Miyabi 5000FCD Shotoh utility knife 13 cm is ideal for s ideal for the preparation of smaller cuts of meat and fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern.The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used.The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger.For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Shotoh utility knife made in Japan.
136,29 €

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Utility kitchen knife Miyabi 6000MCT Shotoh 34072-131-0 13cm - 1
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Couteau de cuisine universel Miyabi 6000MCT Artisan Shotoh 13cm 34072-131-0
Zwilling Miyabi 6000MCT Shotoh 13 cm is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long shotoh is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
161,21 €

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Utility kitchen knife Zwilling J.A.Henckels Four Star Santoku 31118-181-0 18cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Four Star Santoku 18cm 31118-181-0
The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food and, with an 18 cm blade, is especially good for larger ingredients. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. The Santoku knife from Zwilling FOUR STAR offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.
71,77 €

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Utility kitchen knife Zwilling J.A.Henckels Four Star Santoku 31118-161-0 16cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Four Star Santoku 16cm 31118-161-0
The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. The Santoku knife from the FOUR STAR® range offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.
67,74 €

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Utility kitchen knife Zwilling J.A.Henckels Professional S Santoku 31117-181-0 18cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Professional S Santoku 18cm 31117-181-0
Originally from Japan, this Santoku knife from Zwilling Professional S series knife is a relatively new discovery in the West. Japanese knife manufacturers developed it when meat started to feature more frequently on Asian menus. Traditional Japanese knives were predominantly designed for cutting fish and vegetables, while the Santoku knife is much more versatile. It combines excellent cutting properties for fish and vegetables, but also enables you to slice meat with ease: the Japanese equivalent of the utility knife, as it were. The typical features of this knife include the back of the blade, which forms a straight line with the handle. As the handle is very slim, it offers great grip. The steel used consists of a special alloy that is extremely hard yet still flexible. The ice-hardened finishing on the FRIODUR® blade further improves the properties of the knife. The material can be ground extremely precisely so that Santoku knives always have an extremely sharp cutting edge: perfect for cutting through meat and vegetables. The continuous steel from the tip to the handle also guarantees its outstanding service life. Surprise your guests with new flavours from around the world using the Santoku knife from ZWILLING to effortlessly prepare exciting Far Eastern dishes.
79,84 €

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Utility kitchen knife Zwilling J.A.Henckels Diplôme Santoku 54207-181-0 18cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Diplôme Santoku 18cm 54207-181-0
Santoku 18 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
120,96 €

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Utility kitchen knife Zwilling J.A.Henckels Professional S 31025-131-0 13cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Professional S 13cm 31025-131-0
Zwilling 5" Serrated Utility Knife, 13 cm. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
53,23 €

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Utility kitchen knife Roselli Wootz Astrid UHC General in a gift box RW756P 21cm - 1
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Couteau de cuisine universel Roselli Wootz Astrid UHC General in a gift box 21cm RW756P
Roselli's Astrid series' UHC General knife RW756P is light and durable thanks to the UHC steel. The blade is slightly thinner than the one on UHC Chef's knife, but almost as long and is suitable for cutting work and filleting. All the Astrid series' knives should be washed individually and dried carefully, avoiding the use of washing machines. The handle of the knife is made from heat treated birch, coated with linseed oil to ensure a firm grip even while wet. General knife comes with a birch knife rack coated with linseed oil. This gift edition also includes a sharpening tool.
poistuva tuote tulossa uusi UHC keittiöveitsi sarja
160,48 €

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Utility kitchen knife Roselli Wootz Astrid UHC General R756 21cm - 1
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Couteau de cuisine universel Roselli Wootz Astrid UHC General 21cm RW756
Roselli's Astrid series' Roselli Wootz UHC General knife RW756 is light and durable thanks to the UHC steel. The blade is slightly thinner than the one on Roselli Wootz UHC Chef's knife, but almost as long and is suitable for cutting work and filleting. All the Astrid series' knives should be washed individually and dried carefully, avoiding the use of washing machines. The handle of the knife is made from heat treated birch, coated with linseed oil to ensure a firm grip even while wet. General knife comes with a birch knife rack coated with linseed oil. There are only best kitchen knives in MyGoodKnife's range.
128,23 €

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Santoku Japanese kitchen knife Kasumi HM 74018 18cm - 1
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Santoku Couteau Japonais Kasumi HM 18cm 74018
Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,16 €

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Utility kitchen knife Tojiro DP Cobalt Alloy Petty F-802 15cm
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Couteau de cuisine universel Tojiro DP Cobalt Alloy Petty 15cm F-802
Utility knife from professional series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
70,97 €

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