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Nous recommandons le lavage des mains.
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Expédition après 10-20 jours ouvrables
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Expédition après 10-20 jours ouvrables
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Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
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