Couteaux universels

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Blade Length, mm
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Couteau de cuisine universel ICEL Nature 20cm 237.NT14.20
Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Olive wood handle.
28,22 €

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Couteau de cuisine universel Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Santoku Couteau Japonais Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Couteau de cuisine universel Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

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Couperet de cuisine Tojiro Chinese Style 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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Couteau de cuisine universel Marttiini Chopping 18.5cm 780114P
Couteau de cuisine Marttiini - hachoir pour couper les légumes-racines, trancher le jambon et la viande. La forme de la grande lame est excellente pour le mouvement de bascule/coupe. Avec ce couteau, vous pouvez également déplacer facilement les légumes hachés dans la casserole. La lame mesure 185 mm et est en acier inoxydable. Longueur totale de 300 mm. Le manche en caoutchouc noir.
30,64 €

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Couteau de cuisine universel Zwilling J.A.Henckels Pro Petty 13cm 38400-131-0
The serrated edge of Zwilling Pro Utility knife cuts sausages, cheese, tomatoes and baguette easily.
58,83 €

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Couteau de cuisine universel Zwilling J.A.Henckels Twin Pollux Petty 13cm 30720-131-0
The solid crafted product from ZWILLING is a dependable kitchen companion for cutting cheese, ham or meat. This universal knife combines traditional and modern design with premium materials. Amateur and professional cooks will be impressed with such a tool. The use of premium materials is evident in the knife's manufacture. It is made of ZWILLING special formula steel which optimally bbalances chromium and carbon elements. The knife also uses a FRIODUR® delayed which is ice-hardened for extra resistance and sharpness. This modern knife in a traditional three-rivet style has optimal balance. The handle, embellished with the ZWILLING logo, is ergonomically designed to sit comfortably in the hand. With the help of this universal knife from the TWIN® Pollux range, cutting food is effortless and you get a useful tool to complete your kitchen equipment.
29,03 €

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Couteau de cuisine universel Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
44,35 €

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