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Coltello da collo Cold Steel Hide Out 49NDE 7.6cm
Coltello Fisso Cold Steel Hide Out 7.6cm 49NDE
The Cold Steel Hide Out is designed as a small, inexpensive and ultra-functional neck knife. The satin-finished double-edged AUS-8A Japanese steel blade makes this knife very sharp and strong. The full tang is housed in a weather-resistant, ergonomic Kray-Ex craton handle. The texture on the handle provides the convenience and safety of such a small, thin knife, using a variety of grips. The Secure-Ex sheath with chain allows you to carry this knife discreetly and comfortably all day long.
27,81 €

In magazzino

Coltello da allenamento Cold Steel FGX Push Blade I 92FPA 10.1cm
Coltello da allenamento Cold Steel FGX Push Blade I 10.1cm 92FPA
The Cold Steel FGX Push Blade I 92FPA knife is not afraid of moisture. It never rusts, deforms, cracks or splits even in the most difficult conditions. The model has a lanyard hole. The double-edged blade is made of ultra-strong Grivory plastic. The handle is made of kraton.
10,00 €

In magazzino

Training knife Cold Steel Delta Spike 92DD 8.6cm
Coltello da allenamento Cold Steel Delta Spike 8.6cm 92DD
The Cold Steel Delta Spike 92DD ergonomic handle is knurled for a secure grip, while the butt is rounded for both thumb and palm reinforced positions. Its triangular cross section gives it phenomenal piercing power. One piece black Zy-Ex construction with lanyard ring.
6,37 €

In magazzino

Coltello da allenamento Cold Steel Rubber Laredo Bowie 92R16CCB 24cm
Coltello da allenamento Cold Steel Rubber Laredo Bowie 24cm 92R16CCB
The Santoprene rubber blades are soft enough to prevent the likelihood of most bodily injury. They do however, have a level of firmness that might cause injury to the face or the eyes, so it is recommended that appropriate eye protection or a fencing mask is utilized at all times when using a Cold Steel® rubber training knife.
10,28 €

In magazzino

Ka-Bar Machete Kukri 1249 29.2cm
Ka-Bar Machete Kukri 29.2cm 1249
Il Ka-Bar Machete Kukri 1249 è progettato per l'uso in qualsiasi condizione. Il machete ha una lama da 292 mm in acciaio 1085. Pesa 900 g. È incluso un fodero. L'impugnatura ergonomica è comoda da usare ed è realizzata in gomma ad alta resistenza.
87,65 €

In magazzino

Tactical knife MTech Tactical Fighter 8054 15.2cm
Coltello Fisso MTech Tactical Fighter 15.2cm 8054
Tactical knife MTech Tactical Fighter 8054 with 15,2cm blade, which made of 440 stainless steel. The knife is 28cm overall. Handle made of G10. Sawback tanto blade.
59,68 €

In magazzino

Folding knife Kanekoma Higonokami VG10 Tagayasan VG-TG 8cm
Coltello da tasca Kanekoma Higonokami VG10 Tagayasan 8cm VG-TG
Japanese Higonokami pocket knife made of premium materials. The 8 cm long blade is made of the famous Japanese high-carbon stainless steel VG-10. The handle is made of tagayasan wood. Friction lock. The Higonokami knife is made in Japan.
102,79 €

In magazzino

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
Coltello da cucina Kurotori Hamono Double bevel for fish 15cm KRT-02
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
214,34 €

In magazzino

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm
Yanagiba Coltello da cucina Kurotori Hamono Double bevel 21cm KRT-06
Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
270,12 €

In magazzino

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
Yanagiba Coltello da cucina Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
298,80 €

In magazzino

Coltello tattico Cold Steel Recon Tanto 49LRT 17.8cm
-11,00 €
Coltello Fisso Cold Steel Recon Tanto 17.8cm 49LRT
Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the “American Tanto” style reinforced point beyond question.  Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on  own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can’t afford to be without!
*This Recon Tanto blade is made of SK-5
43,98 €
54,98 €

In magazzino

Training knife Cold Steel Rubber Military Classic 92R14R1 17cm - 1
Coltello da allenamento Cold Steel Rubber Military Classic 17cm 92R14R1
Now you can practice with some of our most popular knife designs, in relative safety, with our new rubber training knives. We have rubber training versions of our Peace Keeper™ I, the R1 Military Classic, Recon Tanto, and the Black Bear Classic. Each has been carefully fashioned to look as realistic as possible so they can be effectively used in solo practice, training drills, disarm drills, and demonstrations and any other activity where you want a reasonably close approximation of realism but not the extreme danger and risk associated with an actual knife. The Santoprene rubber blades are soft enough to prevent the likelihood of most bodily injury. They do however, have a level of firmness that might cause injury to the face or the eyes, so it is recommended that appropriate eye protection or a fencing mask is utilized at all times when using a Cold Steel® rubber training knife.
11,08 €

In magazzino

Training knife Cold Steel Rubber Peace Keeper 92R10D 17cm - 1
Coltello da allenamento Cold Steel Rubber Peace Keeper 17cm 92R10D
Now you can practice with some of most popular knife designs in relative safety - with rubber training knives! Each trainer has been carefully fashioned to look as realistic as possible so they can be effectively used in solo practice, training drills, disarm drills, and demonstrations and any other activity where you want a reasonably close approximation of realism but not the extreme danger and risk associated with an actual knife.
11,16 €

In magazzino

Knife Sharpener SOG Countertop SH02
Affilacoltelli SOG Countertop SH02
Knife Sharpener SOG Countertop is simply set the sharpener on any flat non-porous surface, activate the suction, and pull knife through for a razor sharp edge. Features carbide inserts. Sharpens all sizes of knives. Measures 6 cm x 7 cm.
18,33 €

In magazzino

Paracord Atwood Rope Battle Black RG1123H
Paracord Atwood Rope Battle Black RG1123H
Atwood Rope Battle Black RG1123H a very durable and strong American-made 5.6mm cord proven for a variety of purposes. Length (100ft) 30.48m. Test 350 lb (158 kg) per core. Breaking force is 1106 kg (2650 lb test). UV resistant. The colors do not bleed or bleed. The design provides very low stretch. It can be used to as a finished product in tourism and various household solutions. 7-strand inner nylon core. Made in the USA. Color may vary depending on dye lot.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
19,84 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
Nakiri Coltello da cucina Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
142,63 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
Nakiri Coltello da cucina Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
131,47 €

In magazzino

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
397,61 €

In magazzino

Parker Asahi Rubber cutting board 60x33x0.8 AK-2
Parker Asahi Rubber cutting board 60x33x0.8 AK-2
Parker Asahi Rubber cutting board is 60x33x0.8 cm. Weight-1,8 kg. This is an authentic sanitary cutting board used by a lot of professional chefs. It has a texture similar to wood and moderate elasticity so that the blade gets less damage. Board is exclusively for cutting. It is unlikely to slip even on the stainless sink and safe.
Also, it is unlikely to absorbs water and prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. It is even unlikely to be transformed by boiling sterilization and is stain/smell proof.
94,82 €

In magazzino

Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
Asahi professional cutting board has dimensions 50x33x1,5. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 3,2 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. Do not wash in the dishwasher. Do not use or store at temperatures over 90 °C or below -30 °C.
142,63 €

In magazzino

Parker Asahi Professional cutting board Cookin'Cut 50x33x2 102-20
Parker Asahi Professional cutting board Cookin'Cut 50x33x2 102-20
This professional cutting board Cookin'Cut has dimensions 50x33x2. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 4,2 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. Do not wash in the dishwasher. Do not use or store at temperatures over 90 °C or below -30 °C.
174,50 €

In magazzino

Coltello da cucina giapponese Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
Coltello da cucina Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Il coltello da cucina D-901 è realizzato a mano dal maestro artigiano Yoshimi Kato. La lama è lunga 15 cm. Il tradizionale manico wa è in legno di ciliegio. La lama è realizzata in acciaio Aogami Super con rivestimento in acciaio inossidabile. L'Aogami Super è uno dei migliori acciai giapponesi, ad alto contenuto di carbonio. Mantiene il filo a lungo e può essere affilato fino a ottenere una finitura affilatissima. Il coltello da cucina è un coltello da cucina compatto e versatile. Yoshimi Kato è un parente e allievo del rinomato maestro artigiano Hiroshi Kato. Il coltello giapponese Yoshimi Kato D-901 non è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri.
198,41 €

In magazzino

Coltello da cucina giapponese Yoshimi Kato Bunka Ginsan D-710 17cm
Coltello da cucina Yoshimi Kato Bunka Ginsan 17cm D-710
Coltello Bunka con lama in acciaio Ginsan satinato, prodotto da Yoshimi Kato. Yoshimi Kato utilizza l'acciaio Ginsan, o Silver-3, come elemento principale di questa linea di lame. L'acciaio G3 è noto per le sue eccellenti proprietà di taglio. Lunghezza lama 170 mm. Manico in ciliegio. Per il coltello Gyuto, Yoshimi Kato Ginsan consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
238,25 €

In magazzino