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Coltello da cucina giapponese Ittetsu Petty IS-41 13.5cm
Coltello da cucina Ittetsu Petty 13.5cm IS-41
Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
108,87 €

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Nakiri Coltello da cucina giapponese Ittetsu Shirogami IW1185 16.5cm
Nakiri Coltello da cucina Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,94 €

In magazzino

Nakiri Coltello da cucina giapponese Ittetsu Shirogami IW11834 18cm
Nakiri Coltello da cucina Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

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Coltello da cucina giapponese Santoku Ittetsu Shirogami IW1184 16.5cm
Coltello da cucina Santoku Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,87 €

In magazzino

Santoku Coltello da cucina giapponese Ittetsu Shirogami IW11833 18cm
Santoku Coltello da cucina Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
116,94 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami IW1189 24cm
Coltello da cucina Gyuto (coltello da chef) Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
169,35 €

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Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
Coltello da cucina Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

In magazzino

Coltello tattico Cold Steel Recon San Mai 35AM 17.8cm
Coltello Fisso Cold Steel Recon San Mai 17.8cm 35AM
Cold Steel Recon Tanto San Mai tactical knife is 11.75" overall. Knife has 7" satin finish VG-10 San Mai stainless tanto blade and black textured Kraton handle Kray-Ex™. Lanyard hole. Comes with black Secure-Ex belt sheath. Weight 8.8oz (250g)
125,82 €

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Coltello da tasca CH Knives 3513 Solid Tanto Stippled Grey 9.4cm
Coltello da tasca CH Knives 3513 Solid Tanto Stippled Grey 9.4cm
CH knives 3513 Solid Tanto Stippled Grey EDC folding knife. The tanto blade is made from M390 powder stainless steel with a bead blast finish. Titanium grey handle scales provide a comfortable grip and a resilient build, comes with pocket clip and lanyard hole. 3513 Solid Tanto Stippled Grey knife offers a remarkable combination of tactical functionality and a refined, stylish appearance. Weight is 3.63oz (103g)
177,42 €

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Utility kitchen knife Roselli Japanese chef in a gift box R710P 17.5cm - 4
Coltello da cucina Roselli Japanese chef in a gift box 17.5cm R710P
The Roselli Japanese chef's knife  R710P is very suitable for all cooking needs. The knife is made from carbon steel and its blade is slightly narrower than Small chef's, but the greater weight of the blade adds to its striking force. The handle and the knife rack, that comes with it, are both made from birch with a linseed oil coating. This gift edition also includes a sharpening tool. There are only best kitchen knives in MyGoodKnife's range.
173,39 €

Spedizione dopo 15-25 giorni lavorativi

Chef knife Roselli Oriental Kitchen Small Chef in gift box R700P 13.5cm - 1
Coltello da cucina Roselli Oriental Kitchen Small Chef in gift box 13.5cm R700P
Very popular Roselli Small chef R700P is a high-edged, universal kitchen knife made from forged carbon steel. It can be used to easily cut meat, bread and vegetables. The handle of the Small chef is made from birch, coated with linseed oil to ensure a firm grip even when wet. It comes with a knife rack made from birch with a linseed oil coating. Carbon steel is sensitive to moisture and corrosive environments. Get into the habit of rinsing your knife in fresh water, drying it fully and oiling your blade regularly. There are only best kitchen knives in MyGoodKnife's range.
165,32 €

Spedizione dopo 15-25 giorni lavorativi

Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 1
Coltello da cucina Roselli Chinese in gift box 16cm R730P
Roselli's Chinese chef's knife  R730P is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
159,68 €

Spedizione dopo 15-25 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Coltello da cucina Santoku Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
153,22 €

Spedizione dopo 10-20 giorni lavorativi

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Coltello da cucina Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
294,02 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
237,90 €

In magazzino

Folding knife CH Knives 3509 Blue 3509bl 9.9cm - 1
Coltello da tasca CH Knives 3509 Blue 9.9cm
CH knives 3509 is a practical EDC folder. The blade is made of D2 steel with a stonewashed finish. Blue G-10 handle scales provide a comfortable grip and a resilient build. This knife comes with pocket clip. Weight of folding knife CH knives 3509 is 4.13oz (117g).
30,64 €

In magazzino

Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Nakiri Coltello da cucina Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

In magazzino

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
Gyuto (coltello da chef) Coltello da cucina Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
419,35 €

In magazzino

Japanese kitchen knife Santoku Takeshi Saji Ebony HA-4804 18cm
Santoku Coltello da cucina Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

In magazzino

Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
Coltello da cucina TOJIRO MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
88,70 €

In magazzino

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Coltello da cucina TOJIRO PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
253,23 €

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Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Coltello da cucina TOJIRO Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
308,87 €

In magazzino

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Coltello da cucina TOJIRO Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
263,70 €

In magazzino

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Coltello da cucina TOJIRO Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
110,48 €

In magazzino