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Japanese kitchen knife Petty Mutsumi Hinoura Shirogami 2 MHN-1103BR 15cm
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Coltello da cucina Petty Mutsumi Hinoura Shirogami 2 15cm MHN-1103BR
The petty knife with a blade length of 15 cm is handcrafted by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade of this petty knife is made of Shirogami #2 iron clad steel. The ergonomic handle is made of oak. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 155 gr.
165,32 €

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Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm
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Coltello da cucina Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-0101
Honesuki knife, handmade by Goko Hamono workshop. Honesuki is similar to a boning knife, it is intended for processing meat. The blade is 150 mm long and is made of Shirogami 1 steel with stainless steel cladding. Traditional Japanese wa handle is made of rosewood. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISN-08 15cm
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Coltello da cucina Ittetsu Honesuki Aogami 2 15cm ISN-08
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
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Coltello da cucina Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
169,90 €

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Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-150PEOWQ 15cm
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Petty Coltello da cucina Yu Kurosaki Raijin Forged Cobalt 15cm ZCS-150PEOWQ
The balance point is right at the heel on this 150mm Petty, which makes for a comfortable pinch grip. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. 
266,13 €

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISW-06 15cm
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Coltello da cucina Ittetsu Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,16 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
135,48 €

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Petty Coltello da cucina giapponese Mcusta Zanmai Forest HBG-6002M 15cm
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Petty Coltello da cucina Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

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Coltello da cucina giapponese Hideo Kitaoka Honesuki Ao2 15cm
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Coltello da cucina Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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Coltello da cucina giapponese Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
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Coltello da cucina Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
95,97 €

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Tactical knife Böker Applegate-Fairbairn Black 120543b 15cm - 1
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Coltello Fisso Böker Applegate-Fairbairn Black 15cm 120543b
Böker Applegate-Fairbairn Black. At 9" overall, it’s small enough to fit in a boot. But the 4¾" dagger blade is big enough to handle real action. It’s crafted of 440C stainless steel, hollow-ground on one side and serial numbered. Includes versatile Kydex sheath for carrying on boot or belt. Large Tek-Lok included, with its secure "click" hold feature.
254,98 €

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Tactical knife Böker Magnum Ranger Field 02SC001 15cm
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Coltello Fisso Böker Magnum Ranger Field 15cm 02SC001
Boker Magnum Ranger Field Bowie fixed combines a proven knife shape with modern material, because the better is the enemy of the good. According to the American Navy SEALs, the world-famous USMC Bowie is the best knife in the world. Nevertheless, Boker have dared to improve it with the Magnum RFB. The hilt and end knob are not made of metal as usual, but of lightweight and extremely durable G10. This results in a significant weight reduction and, in combination with the brown handle made of wrapped leather and the black coated blade, gives the knife a modern, attractive appearance. The impressive Bowie blade 150 mm made of 7Cr17MoV has a characteristic ricaso and a pronounced hollow groove. With high-quality black leather sheath and practical chuck. Weight 170 g.
42,70 €

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Nakiri Coltello da cucina giapponese Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Nakiri Coltello da cucina Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
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Santoku Coltello da cucina Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
169,35 €

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Coltello da Chef Victorinox Swiss Classic 6.8003.15B 15cm
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Coltello da cucina Victorinox Swiss Classic 15cm 6.8003.15B
Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
26,61 €

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Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm
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Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Petty Coltello da cucina giapponese Mutsumi Hinoura MHC-1103 15cm
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Petty Coltello da cucina Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
112,10 €

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Coltello da cucina giapponese Seki Kanetsugu Pro J Petty 6002 15cm
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Coltello da cucina Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
68,55 €

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Coltello finlandese Marttiini Cabin Chef 443010 15.5cm
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Coltello Fisso Marttiini Cabin Chef 15.5cm 443010
Cabin Chef knives – design inspired by northern nature, powered by form and function. Marttiini filleting knives are legendary for their sharpness and usability. The Filleting Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the Filleting Knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Filleting Knife is a pleasure to use, time and time again.
46,77 €

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Diving knife Extrema Ratio Ultramarine Con Asola 04.1000.0320
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Coltello da sub Extrema Ratio Ultramarine Con Asola 15cm 04.1000.0320/BLK
Extrema Ratio ULTRAMARINE is an amphibious knife, carried around from underwater operation equipment (diving suit) to ground operation equipment (tactical vest). Can be shipped only inside EU. Two different versatile sheaths were therefore developed for it. The scuba sheath can be worn at the ankle, or its hard ABS section can be attached by two BELT-CLIPS to either the breathing apparatus or BCD belts. The land sheath (OPTIONAL, included on request) is MOLLE system compatible, designed to be attached to the tactical vest and carried inside a waterproof bag during underwater operations. All an operative has to do, if getting rid of his diving suit after landing, is to draw the knife from its ankle sheath and place it in the tactical vest sheath. Primary functions: field operations, underwater operations, emergency tool, survival and combat.
522,58 €

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Coltello da cucina giapponese Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Coltello da cucina Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Ginsan steel. Blade length 150 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
175,00 €

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Kitchen Cleaver Due Cigni 2C 757/15 15cm - 1
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Coltello da cucina Due Cigni 15cm 2C 757/15
Cleaver with full tang made in Italy by Due Cigni. Item 2C 757/15. Weight: 500g. Total length 285 mm, blade 150 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
31,45 €

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Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 902 ZW 15cm - 1
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Coltello da cucina Due Cigni ARNE Line by Jens Anso 15cm 2C 902 ZW
Due Cigni Arne line is designed by famous knifemaker Jens Anso. This Utility knife has 15 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 122 g. Not allowed to wash in dishwasher.
60,48 €

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Japanese kitchen knife Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
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Coltello da cucina Mcusta Zanmai Classic Damascus Petty 15cm HKC-3002D
Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
120,16 €

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