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Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Coltello da cucina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
313,71 €

In magazzino

Coltello da cucina giapponese Nakiri Spyderco Itamae K17GPBNBK 17cm
-29,80 €
Coltello da cucina Nakiri Spyderco Itamae 17cm K17GPBNBK
Spyderco Itamae Nakiri Murray Carter Collection kitchen knife. Meaning "vegetable cutter," the Nakiri knife's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The Nakiri's blade shape also allows its length to remain consistent after years of sharpening. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Nakiri vegetable knife overall length 12.19" (310 mm). Blade length 17 cm. Weight 6.7 oz. (190 g). Made in Japan.
230,68 €
260,48 €

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Coltello da cucina giapponese Nakiri Spyderco Wakiita K17GP 17cm
-25,41 €
Coltello da cucina Nakiri Spyderco Wakiita 17cm K17GP
Spyderco Wakiita Nakiri Murray Carter Collection. Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Wakiita literally means "near the cutting board" and is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. 
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance. 
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Nakiri vegetable knife overall length 12.15" (309 mm). Blade length 17 cm. Weight 6.3 oz. (179 g). Made in Japan.
193,94 €
219,35 €

In magazzino

Bunka Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-008 17cm
Bunka Coltello da cucina Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
208,87 €

In magazzino

Coltello universalo Victorinox Swiss Classic Santoku 6.8523.17B 17cm
Coltello da cucina Victorinox Swiss Classic Santoku 17cm 6.8523.17B
Coltello da cucina Victorinox Swiss Classic Santoku. La lama lunga 17 cm è realizzata in acciaio inossidabile. Speciali scanalature concave sulla lama impediscono ai pezzi di attaccarsi. Manico ergonomico in polipropilene antiscivolo nero. Victorinox Swiss Classic Santoku è adatto all'uso in cucine domestiche e professionali.
46,77 €

In magazzino

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm
Santoku Coltello da cucina Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

In magazzino

Nakiri Japanese kitchen knife Miyabi 5000FCD 34685-171-0 17cm - 1
Nakiri Coltello da cucina Miyabi 5000FCD RAW 17cm 34685-171-0
Zwilling Miyabi 5000FCD Nakiri 17 cm Japanese vegetable knife. Nakiri has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Nakiri vegetable knife made in Japan.
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm - 1
Coltello da cucina Takeshi Saji Bunka VG10, bull bone 17cm HA4606
Japanese kitchen knife bunka handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 17 cm. Handle - bull bone. Brass bolster. Weight of Bunka Takeshi Saji is 320 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
306,45 €

In magazzino

Coltello universalo Opinel Les Forgés 1890 Santoku 02287 17cm
Coltello da cucina Opinel Les Forgés 1890 Santoku 17cm 02287
Santoku knife from new Opinel series Les Forgés 1890. The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world. Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.
102,42 €

In magazzino

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Coltello da cucina Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
294,02 €

In magazzino

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Coltello da cucina TOJIRO Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Nakiri Japanese kitchen knife Miyabi 34375-171-0 17cm - 1
Nakiri Coltello da cucina Miyabi 5000MCD 17cm 34375-171-0
Zwilling Miyabi 5000MCD Nakiri 17 cm is Japanese vegetable knife. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD nakiri vegetable knife made in Japan.
345,97 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
Santoku Coltello da cucina Seki Kanetsugu Pro J 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
112,10 €

In magazzino

Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm - 1
Nuovo
Nakiri Coltello da cucina Takeshi Saji VG10, bull bone 17cm HA4605
Coltello da verdure giapponese nakiri fatto a mano da Mr. Takeshi Saji. Lama-31 strati damaskus acciaio, VG10. Lunghezza lama 17 cm. Manico-osso di toro. Supporto in ottone. Peso di Nakiri Takeshi Saji è 320 g. Takeshi Saji è un presidente di Saji Balacksmith (Giappone). Membro di Japan Knife Guild e Japan Custom Knife Makers. Nel 1992, è stato ufficialmente certificato come Dentoukougeishi, un “Maestro artigiano tradizionale” dal “Ministero del Commercio internazionale e dell'Industria”giapponese.
302,79 €

In magazzino

Vegetable knife Zwilling J.A.Henckels Pro Nakiri 38429-171-0 17cm - 1
Coltello da cucina Zwilling J.A.Henckels Pro Nakiri 17cm 38429-171-0
The ZWILLING Pro NAKIRI, or Japanese Vegetable Knife, is the ultimate knife to effortless slice, dice and prepare vegetables as part of a larger dish. Made of FRIODUR steel, this knife is built to last, with excellent edge retention and corrosion resistance. The curved bolster provides ergonomic handling, to chop any vegetable with ease. The pro handle adds ample weight to the rear of the knife, creating a perfectly balanced NAKIRI. The ZWILLING V-Edge provides the perfect cutting angle of 30 degrees, as well as superior sharpness and cutting performance.

FRIODUR ice hardened blades for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
86,85 €

Spedizione dopo 10-20 giorni lavorativi

Vegetable knife Zwilling J.A.Henckels Gourmet Nakiri 36129-171-0 17cm
Coltello da cucina Zwilling J.A.Henckels Gourmet Nakiri 17cm 36129-171-0
The ZWILLING® Gourmet NAKIRI, or Japanese vegetable knife is the perfect product to peel, dice and slice fruit or vegetables. This lightweight but strong knife is ideal for working for long periods of time without experiencing fatigue. The FRIODUR® ice-hardened blade gives this knife excellent sharpness, corrosion resistance and longevity. The ZWILLING® Gourmet NAKIRI also features an ergonomic handle, with a laser printed ZWILLING logo on the central rivet. Chop vegetables with ease with this amazing Japanese kitchen knife.

FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
50,19 €

In magazzino

Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
Nakiri Coltello da cucina Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
153,22 €

In magazzino

Nakiri Japanese kitchen knife Kasumi HM 74017 17cm - 1
-52,00 €
Coltello da cucina Nakiri Kasumi HM 17cm 74017
Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  
67,35 €
119,35 €

In magazzino

Nakiri Japanese kitchen knife Kasumi VG10 Pro 54017 17cm - 1
-80,00 €
Coltello da cucina Nakiri Kasumi VG10 Pro 17cm 54017
Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
80,48 €
160,48 €

In magazzino

Training knife Cold Steel Rubber Recon 92R13RT 17cm - 1
Coltello da allenamento Cold Steel Rubber Recon 17cm 92R13RT
The Santoprene rubber blades are soft enough to prevent the likelihood of most bodily injury. They do however, have a level of firmness that might cause injury to the face or the eyes, so it is recommended that appropriate eye protection or a fencing mask is utilized at all times when using a Cold Steel® rubber training knife.
9,56 €

In magazzino

Survival knife USMC Jarhead Fixed Blade Green 805319617501 17cm - 1
Coltello Sopravvivenza USMC Jarhead Fixed Blade Green 17cm
13" overall. 7 1/8" black coated 440 stainless multi-edged blade with sawback, integrated rope/wire cutter/guthook and chisel point. Full tang. Green micarta handles. Black stainless guard and pommel. Black nylon belt sheath with front pouch, black nylon leg ties and protective insert.
56,45 €

In magazzino

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Coltello da cucina TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

In magazzino

Santoku Coltello da cucina giapponese TOJIRO Powdered High Speed Steel F-517 17cm
Santoku Coltello da cucina TOJIRO Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
183,87 €

In magazzino

Training knife Cold Steel Rubber Black Bear Classic 92R14BBC 17cm - 1
Coltello da allenamento Cold Steel Rubber Black Bear Classic 17cm 92R14BBC
Now you can practice with some of most popular knife designs in relative safety - with rubber training knives! Each trainer has been carefully fashioned to look as realistic as possible so they can be effectively used in solo practice, training drills, disarm drills, and demonstrations and any other activity where you want a reasonably close approximation of realism but not the extreme danger and risk associated with an actual knife.
8,76 €

In magazzino