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Coltello da tasca Fox Knives Forest Pakkawood 575PW 7.5cm
-10%
Coltello da tasca Fox Knives Forest Pakkawood 7.5cm 575PW
Fox Knives Forest Pakkawood 575PW stylish folder for every day use. Forest has a 430 stainless steel bolsters and pakka wood scales with lanyard hole, back lock. The 2.95" blade made of N690Co stainless steel. Forest 575PW folding knife weighs 120 g. Comes with nylon sheath.
71,85 €
79,84 €

In magazzino

Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
-10%
Coltello da cucina Santoku Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
137,90 €
153,22 €

Spedizione dopo 15-30 giorni lavorativi

Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
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Coltello da cucina Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
180,73 €
200,81 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000FCD RAW 24cm 34681-241-0
Zwilling Miyabi 5000FCD Gyutoh chef's knife 24 cm is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Gyutoh chef's knife made in Japan.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
-10%
Coltello da cucina Gyuto (coltello da chef) Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
158,95 €
176,61 €

Spedizione dopo 15-30 giorni lavorativi

Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
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Coltello da cucina Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
231,53 €
257,26 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT 34074-181-0 18cm - 1
-10%
Santoku Coltello da cucina Miyabi 6000MCT Artisan 18cm 34074-181-0
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.
The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife.
The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.- Authentic Japanese blade profile with Tsuchime look (hammered finish).- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
-10%
Coltello da cucina Santoku Seki Kanetsugu Pro J 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
101,04 €
112,27 €

In magazzino

Folding knife Mcusta Take Neck MC-0152 6cm - 1
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Coltello da tasca Mcusta Take Neck 6cm MC-0152
This Mcusta Take (Bamboo) Series Money Clip knife with a slim lightweight design for comfortable carry. The handle on this knife has a red colored pakkawood scale on front and a polished stainless steel money clip on the back side. The stainless steel handle has a slip-joint mechanism for simple operation, with an intersecting nail nick on either side of the AUS-8 blade. A floating loop on the handle can be used with the included paracord lanyard. Weight of Mcusta MC-0152 knife is 35 g.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
86,36 €
95,96 €

In magazzino

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
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Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
185,08 €
205,65 €

In magazzino

Paring Vegetable knife Miyabi 6000MCT Shotoh 34072-091-0 9cm - 1
-10%
Spelucchino Dritto Coltello da cucina Miyabi 6000MCT Artisan Shotoh 9cm 34072-091-0
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
122,66 €
136,29 €

Spedizione dopo 15-30 giorni lavorativi

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
-10%
Sujihiki Coltello da cucina Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
180,73 €
200,81 €

Spedizione dopo 15-30 giorni lavorativi

Chef knife Seki Kanetsugu Pro-J 6005 20cm - 1
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Pro J 20cm 6005
Un coltello da chef giapponese di alta qualità di Seki Kanetsugu. La serie di coltelli PRO J è realizzata in acciaio ZA-18 di Aichi Steel, con fodero in AUS-2 e una splendida finitura forgiata. Il comodo manico è in legno di pakka. La lunghezza della lama è di 20 cm. La lunghezza totale del coltello da chef Seki Kanetsugu è di 33 cm.
96,81 €
107,57 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Pro-M 24cm 7006
Il coltello da chef giapponese Seki Kanetsugu Pro-M, con lama da 240 mm, è adatto sia per la cucina domestica che per l'uso professionale. La lama è realizzata in acciaio inossidabile con aggiunta di molibdeno. Dopo la tempra, l'acciaio viene sottoposto a rinvenimento criogenico a -70 °C. Questo processo conferisce all'acciaio un'elevata durezza di circa 59-60 HRC. L'impugnatura ovale ergonomica è realizzata in legno Pakka scuro, un composito legno-polimero. La resina impregnata a pressione previene il rigonfiamento e prolunga la durata del legno. Il rinforzo è in acciaio inossidabile. I coltelli da cucina Seki Kanetsugu sono prodotti a Seki, in Giappone, combinando la tecnologia moderna con la maestria artigianale.
68,13 €
75,70 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Pro-M 18cm 7004
La lama del coltello da chef Seki Kanetsugu Pro-M 7004 è realizzata in acciaio inossidabile ad alto tenore di carbonio in lega di molibdeno con la tradizionale "Hamaguri ba" (affilatura convessa), il filo che ha reso famose le spade giapponesi, per un'affilatura e una durata eccezionali, pur essendo facile da riaffilare. È trattata termicamente e poi temprata a temperatura Sub Zero, che raffredda la lama a 70 gradi per una maggiore tenuta del filo e resistenza a fragilità e scheggiature. Da quando ha introdotto la serie Kanetsugu Pro M due anni fa, Seki Kanetsugu si è guadagnata un'ottima reputazione per la sua esclusiva forma rotonda del manico in legno di Pakka nero, che offre una presa comoda, un equilibrio ottimale e una forma pratica. Potresti non aver familiarità con questa forma del manico e con il filo della lama (filo convesso). Il signor Kawamura (presidente dell'azienda Kanetsugu) ha dedicato molto tempo alla ricerca e allo studio per produrre i coltelli da chef dalle prestazioni migliori. Consigliati sia per chef amatoriali che per chef professionisti che richiedono affilatura e prestazioni di taglio eccezionali per la cucina sofisticata.
56,58 €
62,87 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 7003 17cm
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Santoku Coltello da cucina Seki Kanetsugu Pro-M 17cm 7003
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
64,60 €
71,77 €

In magazzino

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Coltello da cucina Seki Kanetsugu Pro-M Petty 15cm 7002
Il coltello da cucina Seki Kanetsugu Pro-M serie Petty è dotato di una lama da 15 cm. Questo modello compatto è ideale per affettare piccoli alimenti, pelare verdure e altre operazioni di preparazione. La lama è realizzata in acciaio inossidabile con infusione di molibdeno. L'impugnatura ovale ergonomica si adatta comodamente alla mano, risultando particolarmente adatta alle mani femminili. Il manico è realizzato in legno di pakka stabilizzato. Il coltello è leggero e adatto all'uso in cucine professionali. I componenti assemblati con precisione garantiscono un funzionamento igienico. I coltelli da cucina Seki Kanetsugu sono prodotti a Seki, in Giappone, combinando tecnologia e materiali moderni con la maestria artigianale.
49,48 €
54,98 €

In magazzino

Set di coltelli da cucina TOJIRO Di base TBS-210
-10% Nuovo Sold out
Set di coltelli da cucina TOJIRO Di base TBS-210
Il set di coltelli da cucina giapponese Tojiro Basic TBS-210 comprende il coltello da chef F-317 e il coltellino compatto F-318. Insieme, sono adatti alla maggior parte delle attività quotidiane in cucina. Il coltello da chef, con la sua lama da 21 cm, è ideale per affettare carne, pesce, verdura e frutta, nonché per sminuzzare e tritare. Il coltellino, con la sua lama da 15 cm, è comodo per lavori più precisi, come sbucciare e preparare frutta e verdura e affettare piccoli alimenti. Questo set permette di svolgere le attività di base in cucina senza dover acquistare diversi coltelli specializzati. Le lame di entrambi i modelli presentano una struttura a tre strati: un'anima in acciaio giapponese VG10 è racchiusa tra due strati di acciaio inossidabile 13-Chrome. I manici sono realizzati in un resistente materiale laminato multistrato composto da legno e resina sintetica. Questo set è progettato per un uso regolare ed è pratico sia per la cucina domestica che per quella professionale.
90,36 €
100,40 €

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Set di coltelli da cucina TOJIRO Di base TBS-200
-10% Nuovo Sold out
Set di coltelli da cucina TOJIRO Di base TBS-200
Il set di coltelli da cucina giapponesi Tojiro Basic TBS-200 è composto da un coltello Santoku in acciaio F-316 e un coltello Petty in acciaio F-318. È il set perfetto per la cucina di tutti i giorni. Il coltello Santoku Tojiro Basic è ideale per affettare e sminuzzare, mentre il coltello Petty è l'equivalente giapponese di un piccolo coltello multiuso o spelucchino. Le lame di entrambi i coltelli sono realizzate in acciaio giapponese VG10 di alta qualità, racchiuso tra due strati di acciaio inossidabile 13-cromo. Questo garantisce un'affilatura ottimale e la massima resistenza alla corrosione. I manici sono realizzati in un laminato multistrato di legno e resina sintetica. Questo materiale è resistente all'umidità e igienico.
87,49 €
97,21 €

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Folding knife Mcusta Date Masamune MC-0186G 9.3cm - 1
-10% Sold out
Coltello da tasca Mcusta Sengoku Date Masamune 9.4cm MC-0186G
Il coltello Mcusta MC-0186G Date Masamune fa parte della serie Sengoku, dedicata ai grandi condottieri militari giapponesi. Date Masamune fu un potente signore della guerra samurai nel Giappone del XVI secolo, fondatore della moderna città di Sandai. Il suo soprannome è Dokuganryu, ovvero "drago con un occhio solo". Questo coltello pieghevole presenta una lama con un'anima in acciaio in polvere SPG2. Questo acciaio estremamente duro mantiene a lungo l'affilatura. L'anima è laminata tra due strati di acciaio più morbido. La lama ha una finitura forgiata. Il manico è in legno blu stabilizzato e inciso al laser con lo stemma di Date Masamune.
185,74 €
206,37 €

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Coltello da caccia United Cutlery Gil Hibben Legacy Ulu GH5074 16.5cm
-10% Sold out
Coltello Fisso United Cutlery Gil Hibben Legacy Ulu 16.5cm GH5074
Il coltello Legacy Ulu GH5074 è stato progettato da Gil Hibben e suo figlio ispirandosi al coltello eschimese "ulu". La lama è realizzata in acciaio inossidabile 5Cr15. Il manico presenta guancette in legno laminato. L'ampia e massiccia lama è incredibilmente affilata, il che lo rende adatto a qualsiasi compito, sia in casa, in mezzo alla natura o durante la caccia. Il coltello Ulu è protetto da un fodero in pelle nera con logo Hibben in rilievo e chiusura a scatto sicura.
64,54 €
71,71 €

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Coltello da cucina giapponese Santoku Ittetsu VG-10 Damascus IWZ-113 16.5cm
-10% Sold out
Coltello da cucina Santoku Ittetsu VG-10 Damascus 16.5cm IWZ-113
Il coltello Santoku Ittetsu ha una lama da 165 mm. Il Santoku è uno dei coltelli da cucina giapponesi più popolari, progettato per il lavoro quotidiano in cucina. Presenta una lama relativamente corta e larga con un filo dritto e una caratteristica punta arrotondata. Il Santoku è un'alternativa popolare al classico coltello da chef europeo. La lama è realizzata in acciaio Damasco con anima VG10. Il manico è in legno Pakka stabilizzato.
101,12 €
112,35 €

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
-10% Sold out
Coltello da cucina Gyuto (coltello da chef) Ittetsu VG-10 Damascus 21cm IWZ-104
Un eccellente coltello Gyuto IWZ-104 di Ittetsu con una lunghezza della lama di 21 cm per tagliare e affettare pesce, carne, verdure e frutta. La lama è realizzata in acciaio di damasco VG10 di alta qualità, finitura martello. Il manico ottagonale è realizzato in legno pakkawood. Questo coltello non può essere lavato in lavastoviglie. Lavare a mano con acqua tiepida e asciugamano asciutto. I coltelli da cucina giapponesi hanno una lama molto dura ma sottile. I coltelli giapponesi non sono autorizzati a tagliare ossa e carne con ossa, noci di cocco e altre noci e altri cibi duri. Ittetsu coltelli a causa di fatto a mano possono differire leggermente da quelli mostrati nelle foto e dimensioni. Città di Echizen, Giappone. Peso 250 gr.
118,33 €
131,47 €

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