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Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
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Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Shiun 20cm 6502
The luxurious Gyuto 6502 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
125,00 €

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Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
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Santoku Coltello da cucina Seki Kanetsugu Shiun 17cm 6312
The impressive and luxurious Santoku 6312 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
127,42 €

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Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
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Petty Coltello da cucina Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
192,74 €

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Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
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Coltello da cucina Spelucchino Dritto Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
28,23 €

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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
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Coltello da cucina Santoku Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
282,26 €

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Nakiri Japanese kitchen knife Shiro Kamo SG2 G-7504WEM 16.5cm
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Nakiri Coltello da cucina Shiro Kamo SG2 16.5cm G-7504WEM
Japanese nakiri knife handmade by master Shiro Kamo. Blade length is 165 mm. Blade has a SG2 steel core with a damascus clad. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
217,74 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHOWNQ 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin R2 24cm ZRF-240CHOWNQ
Fujin R2 Gyuto is a long, functionally and aesthetically gorgeous gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood with turquoise ring.
345,97 €

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Parker Asahi Rubber cutting board 50x33x0.8 AK-1
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Parker Asahi Homeuse cutting board CookinCut 40x23x1.3 ASAHI-L
Parker Asahi cutting board for homeuse. It has convinient size 40 x 23 x 1.3 cm. Weight -1,3 kg. The cutting board surface material is hygienic and ideal for general use. Do not heat. Recommended hand wash. The board may become deformed when washed in the dishwasher.
79,84 €

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Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
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Nakiri Coltello da cucina Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
222,31 €

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Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
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Nakiri Coltello da cucina Matsubara Hamono Aogami 2 Bocote 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
161,29 €

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Folding knife Spyderco Harpy 8S 7cm
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Coltello da tasca Spyderco Harpy 7cm C8S
 The Spyderco Harpy 8S was the first knife to integrate the dynamics of the hawkbill blade profile with the voracious cutting power of fully serrated SpyderEdge. Its hollow-ground VG-10 stainless steel blade cuts with an authority far beyond its size and makes it the tool of choice for cutting netting, rope, cord, and webbing. Its Trademark Round Hole™ allows quick, positive, one-handed opening with either hand and proudly proclaims its Spyderco pedigree. Capable of right or left-side tip-up or tip-down carry, the Harpy features solid stainless steel handle construction, a sturdy back lock mechanism, and a drying vent/shackle key.
149,00 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4033 27cm
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Sujihiki Coltello da cucina Seki Kanetsugu Hocho Plastic Handle 27cm 4033
The Seki Kanetsugu Sujihiki Hocho Plastic Handle is a slicing knife with a narrow, long blade that smoothly slices through meat or vegetables, preserving the integrity of each ingredient's freshness. The beautiful, highly durable, and easy-to-clean handle is crafted from polypropylene resin and inorganics, fitting perfectly in the hand. The blade is made of 1K-6 Daido Steel Co., Ltd.'s original molybdenum vanadium stainless steel.
56,44 €

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Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
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Santoku Coltello da cucina TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
45,97 €

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Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm
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Lama Yoshikane Hamono Gyuto Shirogami 2 24cm YH-BS2G240
Blade for gyuto knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 49 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
250,00 €

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Sujihiki Coltello da cucina Yoshikane Hamono Shirogami 2 24cm YH-S2S240
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
294,35 €

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Blade Yoshikane Hamono Santoku Shirogami 2 YH-BS2S165 16.5cm
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Lama Yoshikane Hamono Santoku Shirogami 2 16.5cm YH-BS2S165
Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
221,77 €

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Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm
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Coltello da cucina Santoku Yoshikane Hamono Shirogami 2 16.5cm YH-S2S165
Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
241,13 €

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Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm
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Lama Nakagawa Satoshi Ginsan Sujihiki 27cm NG-BGS270
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 27 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 35 mm (may have small differ due hand made). 
300,81 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
334,68 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
294,35 €

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Blade Nakagawa Satoshi Ginsan Gyuto NG-BGG240 24cm
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Lama Nakagawa Satoshi Ginsan Gyuto 23.2cm NG-BGG240
Japanese hand-forged blade for gyuto chef knife, master Nakagawa Satoshi. Blade length is about 23-24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 50 mm (may have small differ due hand made). 
289,52 €

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Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm
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Gyuto (coltello da chef) Coltello da cucina Nakagawa Satoshi Ginsan 24cm NS-GG240
Gyuto knife hand forged by Nakagawa Satoshi. Blade of gyuto chef knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. This japanese hand made chef knife has the beautiful handle made of stabilized and thermally treated birch with white spacer. The high of blade is about 50 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
330,65 €

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Blade Nakagawa Satoshi Ginsan Kiritsuke NG-BGKG210 21cm
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Lama Nakagawa Satoshi Ginsan Kiritsuke 21cm NG-BGKG210
Japanese hand-forged blade, master Nakagawa Satoshi. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 42 mm (may have small differ due hand made). 
273,39 €

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Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm
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Kiritsuke Coltello da cucina Nakagawa Satoshi Ginsan 21cm NS-GKG210
Kiritsuke gyuto knife hand forged by Nakagawa Satoshi. This is a Japanese hybrid of a chef's knife and a slicer. Blade of kiritsuke knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. Traditional Japanese mono ebony wood handle. The high of blade is 42.3 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
297,58 €

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