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Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
203,22 €
225,80 €

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Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
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Santoku Coltello da cucina Makoto Kurosaki Walnut 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
152,42 €
169,35 €

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Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
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Coltello da cucina Gyuto (coltello da chef) Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Un coltello da cucina giapponese Gyuto di Yu Kurosaki della serie Koku Sen. La lama è realizzata in acciaio Aogami Super. La lunghezza della lama è di 27 cm e la durezza è di 60-62 HRC. Il manico è in legno di cotogno. Il coltello è interamente realizzato a mano dal maestro artigiano Yu Kurosaki. Non è lavabile in lavastoviglie. I coltelli da cucina giapponesi di Yu Kurosaki sono forniti in scatole firmate.
362,18 €
402,42 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
282,34 €
313,71 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
261,29 €
290,32 €

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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm
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Kiritsuke Coltello da cucina Hideo Kitaoka Shirogami 24cm CN-22161
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 
159,68 €
177,42 €

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Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ¨ ZR-165SAO 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
267,82 €
297,58 €

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165BUO 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165BUO
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
267,82 €
297,58 €

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Coltello da allenamento Cold Steel FGX Jungle Dart 92FJD 9.2cm
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Coltello da allenamento Cold Steel FGX Jungle Dart 9.2cm 92FJD
The Cold Steel Nightshade Knives feature single piece Griv-Ex (fiberglass reinforced plastic) construction. The illustrated Cold Steel Nightshade Knife is the FGX Jungle Dart with a 3 3/4" blade, 7.5mm thick. The handle area has molded Kray-Ex grips and a metal hanging ring. The Cold Steel Nightshade FGX Jungle Dart has an overall length of 8 1/8" and weighs .7 ounces.
6,53 €
7,26 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin Super Aogami 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
254,03 €
282,26 €

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Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2002 15cm
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Coltello da cucina Petty Seki Kanetsugu Miyabi Isshin 15cm 2002
L'imponente coltello Petty 2002 della serie Seki Kanetsugu Miyabi Isshin con lama da 15 cm è uno strumento molto utile per preparare quasi tutti i piatti. La lama ha un design laminato, con il nucleo in acciaio AUS8 e le superfici in acciaio inossidabile SUS410 a tre strati. L'elegante e resistente manico in palissandro si adatta perfettamente alla mano. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca.
30,12 €
33,47 €

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Coltello da collo Cold Steel Urban Pal 43LS 3.8cm
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Coltello Fisso Cold Steel Urban Pal 3.8cm 43LS
The Cold Steel Urban Pal 43LS should be standard equipment for survival in today's urban jungle!  Weighing less than half an ounce, it's perfectly at home unobtrusively carried in a pocket or purse and can be easily attached to a key ring, or hung around the neck.
29,03 €
32,25 €

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Coltello da collo Cold Steel Mini Pal 43NSK 2.5cm
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Coltello Fisso Cold Steel Mini Pal 2.5cm 43NSK
The partially serrated blade is made of AUS8 steel. The Neck knife Cold Steel Mini Pal 43NSK should be standard equipment for survival in today's urban jungle!  Weighing less than half an ounce, it's perfectly at home unobtrusively carried in a pocket or purse and can be easily attached to a key ring, or hung around the neck.
25,03 €
27,81 €

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Nakiri Japanese kitchen knife Shiro Kamo SG2 G-7504WEM 16.5cm
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Nakiri Coltello da cucina Shiro Kamo SG2 16.5cm G-7504WEM
Japanese nakiri knife handmade by master Shiro Kamo. Blade length is 165 mm. Blade has a SG2 steel core with a damascus clad. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
195,97 €
217,74 €

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Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
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Coltello da cucina Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Un coltello da cucina giapponese con lama da 12 cm. Realizzato a mano dal maestro artigiano Yoshimi Kato, parente e allievo del rinomato maestro artigiano Hiroshi Kato. La lama del coltello è in acciaio nichel-damasco con anima VG10. Il manico è in legno. Questo coltello non è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri, surgelati o contenenti ossa. Si consigliano taglieri in legno e plastica.
166,21 €
184,68 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHOWNQ 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin R2 24cm ZRF-240CHOWNQ
Fujin R2 Gyuto is a long, functionally and aesthetically gorgeous gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood with turquoise ring.
311,37 €
345,97 €

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Hasegawa Rubber cutting board 60x30x2.5 SRB25-6030
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Hasegawa Rubber professional cutting board 60x30x2.5 SRB25-6030
Hasegawa professional cutting board is 60x30x2.5 сm overall. Weight 2.8 kg. The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling. Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.
173,47 €
192,74 €

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Parker Asahi Rubber cutting board 50x33x0.8 AK-1
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Parker Asahi Homeuse cutting board CookinCut 40x23x1.3 ASAHI-L
Parker Asahi cutting board for homeuse. It has convinient size 40 x 23 x 1.3 cm. Weight -1,3 kg. The cutting board surface material is hygienic and ideal for general use. Do not heat. Recommended hand wash. The board may become deformed when washed in the dishwasher.
71,85 €
79,84 €

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Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Hammered polished SG2 21cm D-1505
Un coltello da chef gyuto realizzato a mano dal maestro fabbro Yoshimi Kato. La lama è lunga 21 cm. Il manico wa è in palissandro. La lama è in acciaio a polvere SG2. Yoshimi Kato è un parente e allievo del rinomato maestro Hiroshi Kato. Questo coltello giapponese è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri.
253,31 €
281,45 €

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Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
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Nakiri Coltello da cucina Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
200,08 €
222,31 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4033 27cm
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Sujihiki Coltello da cucina Seki Kanetsugu Hocho Plastic Handle 27cm 4033
The Seki Kanetsugu Sujihiki Hocho Plastic Handle is a slicing knife with a narrow, long blade that smoothly slices through meat or vegetables, preserving the integrity of each ingredient's freshness. The beautiful, highly durable, and easy-to-clean handle is crafted from polypropylene resin and inorganics, fitting perfectly in the hand. The blade is made of 1K-6 Daido Steel Co., Ltd.'s original molybdenum vanadium stainless steel.
50,80 €
56,44 €

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Coltello universalo TOJIRO Shippu Black FD-1592 13cm
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Coltello da cucina TOJIRO Shippu Black 13cm FD-1592
Tojiro Shippu Black Petty knife with 130mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
83,47 €
92,74 €

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Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm - 1
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Coltello da cucina Nakiri TOJIRO VG10 Hammered 17cm F-1113
Il Nakiri Tojiro VG10 Hammered ha una lama da 17 cm. Il Nakiri è un coltello da verdura in stile giapponese. Il peso è di 245 g. La lama è realizzata in acciaio VG10. Il VG10 è uno dei migliori acciai inossidabili utilizzati nella produzione di coltelli giapponesi. È molto apprezzato per la sua buona tenuta del filo, la sua tenacia e la sua superiore resistenza alle macchie. Il VG10 Hammered è una linea di coltelli Tojiro molto popolare.
93,23 €
103,59 €

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Petty Japanese kitchen knife Tojiro Origami F-770 13cm
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Coltello da cucina Petty TOJIRO Origami 13cm F-770
Coltello giapponese compatto Petty F-770 della serie Tojiro Origami con lama lunga 13 cm. La lama è realizzata in acciaio inossidabile ad alto tenore di carbonio. L'impugnatura ergonomica è anch'essa in acciaio inossidabile ad alto tenore di carbonio. L'immagine si ispira all'"Origami", la tradizionale arte giapponese di piegare la carta per creare svariate figure. Questo coltello è realizzato piegando una lamiera metallica, senza alcun processo di saldatura. Il suo design è unico e ha ricevuto il premio iF Design Award, il più famoso premio mondiale per il design di prodotto. Il modello è altamente resistente alla ruggine e adatto all'uso professionale. Ogni coltello è confezionato singolarmente. Peso: 70 gr.
47,33 €
52,59 €

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