Gyuto Coltelli da Chef

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Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm
Gyuto (coltello da chef) Coltello da cucina giapponese Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
207,17 €

In magazzino

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
350,68 €
389,64 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari ZDP-189 S-102 21cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
308,37 €
342,63 €

In magazzino

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
1.814,52 €
2.016,13 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
158,95 €
176,61 €

In magazzino

Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
203,22 €
225,80 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato Ginsan D-706CW 24cm
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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato Ginsan 24cm D-706CW
Coltello da chef giapponese Gyuto con lama in Ginsan satinato, prodotto da Yoshimi Kato. Yoshimi Kato utilizza l'acciaio Ginsan, o Silver-3, come elemento principale di questa linea di lame. L'acciaio G3 è noto per le sue eccellenti proprietà di taglio. Lunghezza lama 240 mm. Manico in ciliegio. Per il coltello Gyuto, Yoshimi Kato Ginsan consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
250,40 €
278,23 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm
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Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu VG-10 Damascus 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
108,29 €
120,32 €

In magazzino

Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato Hammered polished SG2 21cm D-1505
Un coltello da chef gyuto realizzato a mano dal maestro fabbro Yoshimi Kato. La lama è lunga 21 cm. Il manico wa è in palissandro. La lama è in acciaio a polvere SG2. Yoshimi Kato è un parente e allievo del rinomato maestro Hiroshi Kato. Questo coltello giapponese è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri.
253,31 €
281,45 €

In magazzino

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
122,66 €
136,29 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Zen FD-563 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
83,47 €
92,74 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-656 24cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Classic Damascus 24cm F-656
 The Gyuto F-656 utility knife from Tojiro with a 24 cm long blade is designed for cutting fish, meat, fruits and vegetables. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. Each knife comes in an individual box. Weight is 275 gr.
182,18 €
202,42 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Classic Damascus 21cm F-655
 The Gyuto F-655 utility knife from Tojiro with a 21 cm long blade is designed for cutting meat, fish, vegetables and fruits. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 205 gr.
153,15 €
170,16 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Classic Damascus 18cm F-654
Knife Tojiro Gyuto F-654 with a double-beveled blade 18 cm long. Gyuto is used for cutting meat, fish, vegetables and fruits. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 180 gr.
140,81 €
156,45 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
63,87 €
70,97 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
49,35 €
54,84 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
43,55 €
48,39 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
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Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu VG-10 Damascus 21cm IWZ-104
Un eccellente coltello Gyuto IWZ-104 di Ittetsu con una lunghezza della lama di 21 cm per tagliare e affettare pesce, carne, verdure e frutta. La lama è realizzata in acciaio di damasco VG10 di alta qualità, finitura martello. Il manico ottagonale è realizzato in legno pakkawood. Questo coltello non può essere lavato in lavastoviglie. Lavare a mano con acqua tiepida e asciugamano asciutto. I coltelli da cucina giapponesi hanno una lama molto dura ma sottile. I coltelli giapponesi non sono autorizzati a tagliare ossa e carne con ossa, noci di cocco e altre noci e altri cibi duri. Ittetsu coltelli a causa di fatto a mano possono differire leggermente da quelli mostrati nelle foto e dimensioni. Città di Echizen, Giappone. Peso 250 gr.
118,33 €
131,47 €

In magazzino

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
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Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
134,27 €
149,19 €

In magazzino

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
-10%
Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato Aogami super 18cm D-504
Il coltello da chef giapponese Gyuto è forgiato a mano da Yoshimi Kato, un artigiano tradizionale certificato di Takefu, nella prefettura di Fukui, in Giappone. La lama è realizzata in 3 strati con anima in acciaio al carbonio Aogami. Lunghezza lama 180 mm. Manico in ciliegio. Lavare a mano con acqua tiepida e asciugare con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure.
185,08 €
205,65 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu IS-45 24cm
-10%
Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
173,47 €
192,74 €

In magazzino

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
180,73 €
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
144,44 €
160,48 €

Spedizione dopo 10-20 giorni lavorativi