Seite # 2. Seki Kanetsugu Messer | MyGoodKnife.com (2)

Etui Seki Kanetsugu Zuiun Saya für Zuiun Chef S9355

Seki Kanetsugu schwarz lackierte Scheide Saya passend für Kochmesser der Zuiun-Serie 9305. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zum Seki kanetsugu Zuiun Kochmesser 9305. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.

30,65 €

In stock

Etui Seki Kanetsugu Zuiun Saya für Zuiun Sujihiki S9359

Seki Kanetsugu schwarz lackierte Scheide Saya passend für Zuiun Serie Sujihiki Messer 9309. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zum Seki Kanetsugu Zuiun Messer 9309. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.

25,81 €

In stock

Etui Seki Kanetsugu Zuiun S9352

Seki Kanetsugu schwarz lackierte Scheide Saya passend für Zuiun Serie Petty Messer 9302. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zu Seki kanetsugu Zuiun Kleinmesser 9302. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.

23,39 €

In stock

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1

Küchenmesser Seki Kanetsugu Pro-S 14.5cm 5008

Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

60,48 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1

Gyuto Küchenmesser Seki Kanetsugu Pro-S 24cm 5006

Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

78,23 €

In stock

Utility kitchen knife Seki Kanetsugu Petty 5 001 13cm - 1

Küchenmesser Seki Kanetsugu Pro-S Petty 13cm 5001

Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

44,35 €

In stock

Utility kitchen knife Seki Kanetsugu Petty 5 002 15cm - 1

Küchenmesser Seki Kanetsugu Pro-S Petty 15cm 5002

Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

45,97 €

In stock

Santoku Japanisches Messer Seki Kanetsugu Pro J 6003 17cm

Santoku Küchenmesser Seki Kanetsugu Pro J 17cm 6003

This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.

112,10 €

In stock

Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1

Schälmesser Küchenmesser Seki Kanetsugu Saiun 9cm 9000

Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.

76,61 €

In stock

Utility kitchen knife Seki Kanetsugu Saiun Petty 9 002 15cm - 1

Küchenmesser Seki Kanetsugu Saiun Petty 15cm 9002

Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.

78,23 €

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1

Sujihiki Küchenmesser Seki Kanetsugu Zuiun 24cm 9309

Kiritsuke Sujihiki der Messer-Serie Zuiun aus SPG2 Stahl. Die „Zuiun“-Reihe wurde zum Hundertjährigen Firmenjubiläum auf den Markt gebracht. Zuiun bedeutet „günstige Wolke“ was eine göttliche Fügung beschreibt die aus dem Buddhismus stammt. Der extrem schneidhaltige Kernlage R2 (SPG2)-Pulverstahl ist von 62-Lagen Damast umgeben und auf 62 HRC gehärtet.Die für das Kiritsuke typische umgedrehte Tanto-Spitze sowie die leicht geschwungene Klingenform machen dieses Messer zu einem echten Allrounder in der Küche. Der Heptagonale ( Sieben-Eckig ) Griff ist aus braunem Pakkaholz gefertigt und wird von einer Zwinge aus schwarzem Pakkaholz sowie einem weißen Zwischenstück abgeschlossen. Am Griffende ist ein dekorativer Mosaik-Pin auf der Oberseite eingelassen. Jedes Zuiun Messer wird in der originalen Geschenkverpackung aus Holz geliefert.

262,10 €

In stock

Japanisches Messer Seki Kanetsugu Nami Walnut 9201 10cm

Küchenmesser Seki Kanetsugu Nami Walnut 10cm 9201

Seki Kanetsugu Nami Steak knife Walnut colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

120,16 €

In stock

Japanisches Messer Seki Kanetsugu Nami Zebra 9201 10cm

Küchenmesser Seki Kanetsugu Nami Zebra 10cm 9201

Seki Kanetsugu Nami Steak knife Zebra colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

104,84 €

In stock

Japanisches Messer Seki Kanetsugu Nami Mahogany 9201 10cm

Küchenmesser Seki Kanetsugu Nami Mahogany 10cm 9201

Seki Kanetsugu Nami Steak knife Mahogany colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

104,84 €

In stock

Steak knife Seki Kanetsugu Steak Knife & Fork set japanese style 1074-J 10cm - 1

Küchenmesser Seki Kanetsugu Steak Knife & Fork set japanese style 10cm 1074-J

Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.

24,19 €

In stock

Yanagiba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho sushi and sashimi 8021 21cm - 1

Yanagiba Küchenmesser Seki Kanetsugu Heptagon-Silver sushi und sashimi 21cm 8021

Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.

54,84 €

In stock

Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1

Deba Küchenmesser Seki Kanetsugu Heptagon-Silver 15cm 8013

Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.

66,94 €

In stock

Chef knife Seki Kanetsugu Pro-J 6005 20cm - 1

Küchenmesser Seki Kanetsugu Pro J 20cm 6005

After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.

108,87 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1

Gyuto Küchenmesser Seki Kanetsugu Pro-M 24cm 7006

The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.

75,80 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1

Gyuto Küchenmesser Seki Kanetsugu Pro-M 18cm 7004

Die Klinge besteht aus rostfreiem Molybdänlegierungsstahl mit hohem Kohlenstoffgehalt und traditionellem "Hamaguri ba" (konvexer Kantenschliff), der Kante, die japanische Schwerter berühmt gemacht hat, für eine hervorragende Schärfe und Haltbarkeit und ist dennoch leicht nachzuschärfen. Es wird wärmebehandelt und dann unter Null abgeschreckt. das kühlt die Klinge auf 70 Grad für längere Schnitthaltigkeit und Festigkeit gegen Sprödigkeit und chipping.pro m griff1.jpeg Seit der Einführung der Kanetsugu Pro M-Serie vor zwei Jahren hat Seki Kanetsugu einen positiven Ruf für ihre einzigartige runde Form des schwarzen Pakkaholzgriffs für bequemen Griff, ausgewogene und praktische Form erhalten. Diese Form des Griffs und der Klingenkante (konvexe Kante) ist Ihnen vielleicht nicht bekannt. Herr Kawamura (Präsident der Firma Kanetsugu) hat zahlreiche Male geforscht und studiert, um die besten Kochmesser herzustellen. Empfehlenswert für beide - Heimköche bis hin zu Profiköchen, die zusätzliche Schärfe und Schneidleistung für das anspruchsvolle Kochleben verlangen.

62,90 €

In stock

Santoku Japanisches Messer Seki Kanetsugu Pro-M 7003 17cm

Santoku Küchenmesser Seki Kanetsugu Pro-M 17cm 7003

The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.

71,77 €

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1

Küchenmesser Seki Kanetsugu Pro-M Petty 15cm 7002

The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.

56,45 €

In stock

Sujihiki Japanisches Messer Seki Kanetsugu Pro-S 5009 24cm

Sujihiki Küchenmesser Seki Kanetsugu Pro-S 24cm 5009

Seki Kanetsugu Sujihiki Pro-S 5009 is a slicing knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

71,77 €

In stock

Gyuto Japanisches Messer Seki Kanetsugu Miyabi Isshin 2005 21cm

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Gyuto Küchenmesser Seki Kanetsugu Miyabi Isshin 21cm 2005

Kochmesser Gyuto 2005 mit einer 21 cm langen Klinge von Seki Kanetsugu aus der Miyabi Isshin Serie. Der schöne und sehr langlebige Griff besteht aus Palisander und liegt perfekt in der Hand. AUS-8 als Stahlkern, ummantelt mit dreilagigem SUS410-Edelstahl, sorgt für professionelle Schärfe und einfache Wartung. Gyuto Messer aus Japan sind vielseitig einsetzbare Kochmesser für die Zubereitung von Fisch und Fleisch, aber auch für das feine Zerkleinern von Kräutern, Zwiebeln und sonstigem Gemüse ist dieser Messertyp optimal geeignet. Japanische Seki Kanetsugu Miyabi Isshin Messer werden in Markenboxen geliefert.

40,24 €

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