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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-502 21cm
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Gyuto Japanisches Messer Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

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Kochmesser Dragon by Apogee Storm Fusion 00862 21.6cm
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Kochmesser Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
157,00 €

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
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Gyuto Japanisches Messer Miyabi 5000MCD 20cm 34373-201-0
Das Gyutoh 34373-201-0 5000 MCD von Miyabi macht Schneiden dank exklusiver Materialien und moderner Technologie zum ganz besonderen Erlebnis, das Messerenthusiast*innen begeistert. Der fugenlos verarbeitete Griff aus Birke liegt beim Arbeiten gut in der Hand. In Japan wird ein Gyutoh traditionell für Fleisch verwendet, es ist jedoch ebenso gut dazu geeignet, Gemüse und Fisch zu schneiden. Die Klinge dieses Messers wurde mit dem Honbazuke Abzug geschärft und poliert. Bei diesem Handabzug, der seit Jahrhunderten in der japanischen Messerherstellung Verwendung findet, wird die Klinge in drei Schritten geschärft und poliert, wodurch die Schneide durch ihre feine Oberfläche besonders scharf wird. Die eisgehärtete CRYODUR Klinge aus mehrlagigem Edelstahl ist besonders schneidhaltig und bietet eine ideale Flexibilität. Seinem Herstellungsort Seki, dem traditionellen japanischen Zentrum der Schwert- und Messerherstellung, verdankt das Messer zahlreiche seiner Eigenschaften: Schärfe, Präzision und sein hochwertiges Design.
345,97 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Japanisches Messer Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Gyuto Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Gyuto Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,90 €

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Gyuto Japanisches Messer Tojiro Zen Black FD-1563 18cm
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Gyuto Japanisches Messer Tojiro Zen Black 18cm FD-1563
Die Hauptaufgabe des Kochmessers (Gyuto) ist aber das Schneiden von Fleisch, Fisch und Gemüse. Das Gyuto Japanisches Messer Tojiro Zen Black FD-1563- ein perfektes Allzweckmesser für nahezu alle Schneidaufgaben in der Küche. Es eignet sich aber auch hervorragend zum Parieren oder Filetieren. Das eher kleine Format des Kochmessers macht es zu einem handlichen Arbeitsgerät. Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe.Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.
111,29 €

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Chef knife Due Cigni ARNE Line by Jens Anso 2C 906ZW 20cm - 1
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Kochmesser Due Cigni ARNE Line by Jens Anso 20cm 2C 906ZW
Due Cigni Chef knife from Arne line. This line is designed by famous knifemaker Jens Anso. Chef knife has 20 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 198 g. Not allowed to wash in dishwasher.
66,93 €

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Kiritsuke Japanese kitchen knife Mcusta Revolution SPG4 ZRB-1206G 23cm - 1
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Kiritsuke Japanisches Messer Mcusta Zanmai Revolution SPG4 23cm ZRB-1206G
The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
241,93 €

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Gyuto Japanese kitchen knife Mcusta Revolution SPG3 ZRB-1205G 21cm - 1
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Gyuto Japanisches Messer Mcusta Zanmai Revolution SPG3 21cm ZRB-1205G
The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
217,74 €

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Gyuto Japanese kitchen knife Miyabi 34373-241-0 24cm - 1
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Gyuto Japanisches Messer Miyabi 5000MCD 24cm 34373-241-0
Zwilling Miyabi 5000MCD Gyutoh 34373-241-0, 24 cm Kochmesser ist perfekt zum Schneiden oder Hobeln von Fleisch oder Fisch. Seine schlanke und dennoch stabile Klinge sorgt für einen perfekt kontrollierten und sauberen Schnitt. Es hat ein authentisches japanisches Profil mit einer extrem scharfen Honbazuke-Honung und ist symmetrisch in einem Winkel von 19 Grad poliert. Die Klinge wird zunächst zweimal auf rotierenden Steinen geschärft und anschließend auf einer Lederscheibe poliert.
Der Griff des Gyutoh ist aus Maser-Birke gefertigt, um jedem Messer eine einzigartige Holzmaserung zu verleihen. Eine Endkappe und ein dezent gestylter Mosaikstift runden den eleganten Look des Messers ab. Der Griff ist D-förmig, um dem Messer perfekte Balance und Kontrolle für müheloses und präzises Schneiden zu geben. Die Klinge hat ein wunderschönes Damastmuster und einen harten Kern aus MicroCarbide MC63-Pulverstahl, der in 100 Schichten aus zwei verschiedenen Stählen eingeschlossen ist. Die CRYODUR®-Klinge wird bei -196 Grad Celsius eisgehärtet, um eine Härte von etwa 63 Rockwell zu erreichen, die die Klinge scharf und flexibel hält. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden.
Zwilling Miyabi 5000MCD Gyutoh Kochmesser aus Japan. Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
370,16 €

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Chef knife Güde The Knife (Die Messer) G888/26 26cm - 1
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Kochmesser Güde The Knife (Die Messer) 26cm G888/26
Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
266,12 €

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Chef knife Güde Alpha B805/21 21cm - 1
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Kochmesser Güde Alpha 21cm B805/21
Güde Alpha Chef's knife with pear wood handle and 21 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
118,54 €

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Chef knife Güde Alpha B805/16 16cm - 1
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Kochmesser Güde Alpha 16cm B805/16
Güde Alpha Chef's knife with pear wood handle and 16 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
103,22 €

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Chef knife Güde Synchros S805/23 23cm - 1
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Kochmesser Güde Synchros 23cm S805/23
Güde Synchros Chef's Knife with 9" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
184,67 €

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Chef knife Güde Caminada Santoku K1-AC-2/18 18cm - 1
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Kochmesser Güde Caminada Santoku 18cm K1-AC-2/18
Güde Caminada Santoku knife with 18 cm blade and wooden handle. The Caminada knives have been created by collaboration of Andreas Caminada and the manufacture Güde in Solingen. So, the Caminada knives are perfectly adapted to the wishes and the needs of Andreas Caminada and they correspond to his philosophy. At only 33, Andreas Caminada has received three Michelin stars and 19 GaultMillau points. He cooks for his guests from all over the world at the castle restaurant Schauenstein in Fürstenau.
215,32 €

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Chef knife Güde The Knife (Die Messer) Barrel Oak G-E888/26 26cm - 1
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Kochmesser Güde The Knife (Die Messer) Barrel Oak 26cm G-E888/26
Chef knife Güde The Knife (Die Messer) with Barrel Oak handle. Blade lenght 26 cm. Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.

Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.

Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
266,12 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34981-261-0 26cm - 1
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Kochmesser Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34981-261-0
Zwilling Bob Kramer Gyutoh 26 cm from the series Euro Essential is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this che's knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Gyutoh kitchen knife made in Japan.
196,77 €

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Kiritsuke Japanese kitchen knife Tojiro Handmade J1 18cm - 1
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Kiritsuke Japanisches Messer Tojiro Handgefertigt 18cm J1
Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
306,45 €

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Chef knife Zwilling J.A.Henckels Pro 38401-231-0 23cm - 1
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Kochmesser Zwilling J.A.Henckels Pro 23cm 38401-231-0
Dieses Kochmesser 38401-231-0 von Zwilling J.A.Henckels ist ein wahres Allzweck-Messer – Fisch, Fleisch, Geflügel oder Gemüse lassen sich damit mühelos schneiden. Der fugenlos verarbeitete Griff aus Kunststoff ist ergonomisch geformt, sodass das Küchenmesser besonders angenehm in der Hand liegt. Der V-Edge-Abzug der Schneide erfolgt in drei Schritten und sorgt für langanhaltende Schärfe und bietet eine dauerhaft hohe und präzise Schneidleistung, dank der du auch festes Schneidgut mühelos zerteilst. Die eisgehärtete FRIODUR Klinge überzeugt mit hoher Schneidhaltigkeit bei gleichzeitiger Flexibilität. Dieses Messer wurde in Deutschland gefertigt.
91,94 €

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Chef knife Zwilling J.A.Henckels Pro 38411-201-0 20cm - 1
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Kochmesser Zwilling J.A.Henckels Pro 20cm 38411-201-0
Das Messer 38411-201-0 von Zwilling J.A.Henckels liegt mit seinem Griff aus hochwertigem Kunststoff auch bei längeren Schneidarbeiten komfortabel in der Hand und mit seinem klassischen Drei-Nieten-Design. Der V-Edge-Abzug der Schneide erfolgt in drei Schritten und sorgt für langanhaltende Schärfe und bietet eine dauerhaft hohe und präzise Schneidleistung für höchste Ansprüche. Die FRIODUR Klinge wird in einem speziellen Verfahren eisgehärtet. Das Ergebnis ist ein Messer, das besonders scharf und korrosionsbeständig ist. Dieses Messer wurde in Deutschland gefertigt.
87,90 €

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Gyuto Japanese kitchen knife Tojiro Handmade J2 21cm - 1
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Gyuto Japanisches Messer Tojiro Handgefertigt 21cm J2
Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Chef knife Zwilling J.A.Henckels Professional S 31021-201-0 20cm - 1
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Kochmesser Zwilling J.A.Henckels Professional S 20cm 31021-201-0
Das Küchenmesser Zwilling J.A.Henckels Professional S 31021-201-0 hat ein ergonomisches Griffdesign aus Kunststoff und bietet so während längerer Schneidarbeiten viel Komfort ohne Ermüden. Die FRIODUR Klinge aus Edelstahl wird eisgehärtet. Das Ergebnis ist ein Messer, das besonders scharf und korrosionsbeständig ist. Der V-Edge-Abzug verleiht dem Messer eine gute Schneidleistung für höchste Ansprüche – damit du langanhaltenden Spaß am Schneiden hast. Das in Deutschland hergestellte Messer begeistert durch seine sorgfältige und hochwertige Verarbeitung.
80,60 €

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Kochmesser Zwilling J.A.Henckels Professional S 31021-161-0 16cm
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Kochmesser Zwilling J.A.Henckels Professional S 16cm 31021-161-0
Das Fleischmesser 31021-161-0 der Serie Professional S von Zwilling J.A.Henckels ist der ideale Helfer beim präzisen Schneiden und Tranchieren von Fleisch. Das Messer liegt mit seinem Griff aus hochwertigem Kunststoff auch bei längeren Schneidarbeiten komfortabel in der Hand und überzeugt optisch mit seinem klassischen Drei-Nieten-Design. Dank dem V-Edge-Abzug überzeugt das Messer durch seine Schneidleistung für höchste Ansprüche – damit du langanhaltenden Spaß am Schneiden hast. Durch die FRIODUR Klinge, die eisgehärtet wurde, ist das Messer besonders flexibel, schneidhaltig und korrosionsbeständig. Das in Deutschland hergestellte Messer begeistert durch seine sorgfältige und hochwertige Verarbeitung.
75,70 €

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Gyuto Japanese kitchen knife Kasumi HM 78020 20cm - 1
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Gyuto Japanisches Messer Kasumi HM 20cm 78020
Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,01 €

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