Couteaux de Chef

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Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Filtrer
Gyuto Couteau Japonais Seki Kanetsugu 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
136,29 €

In stock

Gyuto Couteau Japonais Tojiro 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
92,74 €

In stock

Couteau de Chef Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 26cm 34891-261-0
Zwilling Bob Kramer big chef's knife 26 cm from the series Euro Stainless Damask is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility. The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer chef's knife is made in Japan.
374,19 €

In stock

Gyuto Couteau Japonais Miyabi 20cm 34401-201-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyotoh chef's knife made in Japan.
362,10 €

In stock

Gyuto Couteau Japonais Tojiro 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
181,45 €

In stock

Couteau de Chef Miyabi Gyutoh 24cm 34401-241-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh 24 cm or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyutoh chef's knife made in Japan.
386,29 €

In stock

Couteau de Chef Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 16cm 34891-161-0
Zwilling Bob Kramer chef's knife 16 cm from the series Euro Stainless Damask is an all-rounder that delights both home cooks and professionals. The 16 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished.
The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.
The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer chef's knife is made in Japan.
277,41 €

In stock

Couteau de Chef Spyderco Funayuki 16.3cm SCK16PBK
Chef knife Spyderco Minarai Funayuki K16PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Funayuki overall length 280 mm. Blade length 163 mm. Made in Japan.
120,97 €

In stock

Couteau de Chef Spyderco Gyuto 25.7cm SCK19PBK
Chef knife Spyderco Minarai Gyuto K19PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Gyuto overall length 391 mm. Blade length 257 mm. Made in Japan.
176,61 €

In stock

Gyuto Couteau Japonais Tojiro 21cm FD-1564
Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564  weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
119,35 €

In stock

Couteau de Chef Spyderco Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 11g. Made in Japan.
188,50 €

In stock

Couteau de cuisine Cold Steel Commercial Series Chef 25.4cm 20VCBZ
The Cold Steel Commercial Series Chef 20VBKZ is an excellent versatile kitchen knife for you. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
38,71 €

In stock

Couteau de Chef Case 20.3cm XX635
Chef knife Case XX635 has 203mm long blade made of stainless steel. Handle made of walnut. Made in U.S.A.. This Kitchen Chef's Knife is a professional-grade tool that comes with a Limited Lifetime Manufacturer's Warranty and is not designed nor intended to be used on or against humans.
32,26 €

In stock

Couteau de Chef Zwilling J.A.Henckels Gourmet 20cm 36111-201-0
Classic chef knife 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
53,23 €

In stock

Couteau de Chef Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 20cm 34891-201-0
Zwilling Bob Kramer chef's knife 20 cm from the series Euro Stainless Damask is an all-rounder that delights both home cooks and professionals. The 20 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility. The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer chef's knife is made in Japan.
322,58 €

In stock

Couteau de Chef Due Cigni 2C 801
This collection of stainless steel 12C27 of high quality finely hand worked by skilled artisans of Maniago. Blade lenght 25,4 cm. Hardness HRC 55-57.​  The comfortable handle is made of Ebony dark wood. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product. Professional chef knife, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen.The total length of the knife is 32 cm.
81,45 €

In stock

Couteau de Chef Zwilling J.A.Henckels 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

In stock

Couteau de Chef Roselli Japanese 17.5cm R710
Le couteau de chef japonais Roselli R710 est un couteau de style japonais de taille moyenne adapté pour trancher et cuisiner. La lame de ce couteau est légèrement plus étroite que celle du Roselli Small, mais son poids plus lourd ajoute une résistance incroyable. Ce couteau permet également de couper la viande et le poisson en fines tranches. La lame est en acier au carbone forgé et le manche est sculpté dans du bouleau frisé et enduit d'huile de lin pour une prise sûre même dans des conditions humides. L'acier au carbone est sensible à l'humidité et aux environnements corrosifs. Prenez l'habitude de rincer votre couteau à l'eau douce, de le sécher complètement et d'huiler régulièrement votre lame. Fourni avec un support confortable en bouleau. Le petit couteau de chef de Roselli est fabriqué, affûté et perfectionné à la main à Harmoinen, en Finlande.
141,13 €

In stock

Couteau de Chef Spyderco Gyuto 25.8cm K19GPBNBK
Spyderco Itamae Gyuto chef´s knife Murray Carter Collection. Literally "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Gyuto chef´s knife overall length 15.43" (392 mm). Blade length 10.14" (258 mm). Weight 7.5 oz. (214 g). Made in Japan.
378,23 €

In stock

Couteau de Chef Spyderco Gyuto 25.6cm SCK19GP
Spyderco Wakiita Gyuto chef´s knife Murray Carter Collection. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 15.38" (391 mm). Blade length 10.08" (256 mm). Weight 6.9 oz. (196 g). Made in Japan.
239,52 €

In stock

Gyuto Couteau Japonais Tojiro 18cm F-518
This gyuto knife Tojiro F-518 has powdered high speed steel as core, clad by 13-chrome stainless steel. It is very sharp, excellent in wear resistance and edge retention. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
183,87 €

In stock

Gyuto Couteau Japonais Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

In stock

Gyuto Couteau Japonais Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
225,81 €

In stock

Gyuto Couteau Japonais Ryusen Hamono 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
321,77 €

In stock

Les couteaux de chef, également connus sous le nom de couteaux de cuisine, sont les couteaux les plus populaires au monde. Il s'agit d'un outil universel pour la cuisine, que ce soit à la maison ou dans une cuisine professionnelle. La longueur de la lame du couteau de chef est généralement de 18 à 24 cm, mais selon les besoins, la lame peut être plus longue. Grâce à la géométrie universelle de la lame, le couteau de chef convient à toutes les tâches : trancher, émincer.

Il existe deux types courants de forme de lame du couteau de chef européen : française et allemande. Les couteaux de cuisine de style allemand sont plus puissants et ont un tranchant uniformément arrondi, tandis que les couteaux de style français ont une lame plus fine et droite qui se courbe seulement à la pointe.

La plupart des couteaux de chef européens sont en acier inoxydable. Dans certaines cuisines professionnelles, c'est une condition préalable. Les couteaux en acier inoxydable sont hygiéniques, ne nécessitent pas de soins particuliers et ont un tranchant suffisamment dur. Certains fabricants de couteaux fabriquent également des couteaux de chef en acier au carbone. Ce sont le plus souvent des fabricants de couteaux japonais, si vous souhaitez acheter un couteau de chef en acier au carbone de haute qualité, nous vous recommandons de consulter notre gamme de couteaux de chef gyuto japonais.

Le couteau de chef classique a une construction à soie complète ou la soie atteint l'extrémité du manche. Cela rend non seulement le couteau durable, mais assure également un bon équilibre. Parfois, le talon du couteau de chef est protégé par une sorte de butée. Cela empêche les coupures potentielles en empêchant le doigt de glisser sur le talon tranchant. En règle générale, les couteaux de ce design sont préférés par les cuisiniers débutants.

L'épaisseur du couteau de chef européen est généralement de 2 à 5 mm. Son poids varie de 170 à 300 grammes. Le poids dépend à la fois de la construction (les couteaux à soie complète sont bien sûr plus lourds) et des matériaux du manche. Les couteaux de chef professionnels ont des manches en matériaux synthétiques. Il peut s'agir d'un plastique spécial, de micarta, de métal ou de caoutchouc. Les manches en bois sont également très populaires, mais davantage dans les cuisines domestiques, car ils ne sont pas suffisamment hygiéniques.

Malgré le fait que de nombreux fabricants indiquent sur l'emballage que le couteau peut être lavé au lave-vaisselle, nous ne le recommandons pas. Le lavage au lave-vaisselle endommage le manche et émousse rapidement le tranchant.

Dans la boutique MyGoodKnife, vous trouverez des couteaux de chef fabriqués par Zwilling J.A.Henckels, Kasumi, Tojiro, Nesmuk, Seki Kanetsugu, Böker, Victorinox, Miyabi et d'autres fabricants renommés. Si vous avez des questions pour choisir le couteau de chef, notre service clientèle se fera un plaisir de vous aider en ligne ou via le formulaire de contact. Nous expédions les meilleurs couteaux de chef dans le monde entier!