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Gyuto Japanese kitchen knife Miyabi 5000MCT MIZU 32911-201-0 20cm
-10%
Gyuto Kitchen knife Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€202.50
€225.00

Shipping after 10-20 business days

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
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Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
Japanese sujihiki slicng knife with 21 cm blade from Seki Kanetsugu Pro J series. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€93.63
€104.03

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
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Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€54.44
€60.48

In stock

Sujihiki Japanese kitchen knife Miyabi 5000MCT MIZU 32910-241-0 24cm
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Sujihiki Kitchen knife Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€209.76
€233.06

Shipping after 10-20 business days

Bread knife Miyabi 5000MCT MIZU 32916-241-0 23cm
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Kitchen knife Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€202.50
€225.00

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Japanese kitchen knife Seki Kanetsugu Pro J Petty 6002 15cm
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Kitchen knife Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€61.69
€68.55

In stock

Paring Vegetable knife Miyabi 5000MCT Shotoh MIZU 32910-091-0 9cm
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Paring Kitchen knife Miyabi 5000MCT Shotoh MIZU 9cm 32910-091-0
The Shotoh from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€165.86
€184.29

In stock

Chef knife Miyabi 5000FCD Gyutoh 34681-201-0 20cm - 1
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Kitchen knife Miyabi 5000FCD RAW Gyutoh 20cm 34681-201-0
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
€180.73
€200.81

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Paring Vegetable knife Miyabi 5000FCD Shotoh 34680-091-0 9cm - 1
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Paring Kitchen knife Miyabi 5000FCD RAW Shotoh 9cm 34680-091-0
Zwilling Miyabi 5000FCD Shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD shotoh paring knife made in Japan.
€108.15
€120.16

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Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Gyuto Kitchen knife Yoshimi Kato Black Nickel VG-10 24cm D-1906
Japanese chef knife gyuto hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 240 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€232.26
€258.06

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710CW 17cm
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Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710CW
Japanese bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€181.45
€201.61

In stock

Fixed blade Knife Böker Plus Pocket 02BO522 8.6cm
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Fixed blade Knife Böker Plus Pocket 8.6cm 02BO522
Boker Plus fixed is made by custom knifemaker Mickey Yurco. His unerring sense for ergonomics and unconventional solutions is fully brought to bear in the design of the fixed-blade Boker Plus Pocket Knife. The short handle offers an exceptionally comfortable and secure grip. Considering how the knife is supposed to be carried (clipped inside a trouser pocket), the short construction is a major advantage. This pocketknife can be worn just as comfortably discreetly as a folder. This model is the first to use the Ulticlip - with a secure spring clasp that can be attached to the pocket seam - which makes the knife easy to pull out, while the Kydex sheath is held securely in place by the Ulticlip. Users seeking to combine the benefits of a folder with those of a fixed-blade knife may find the Pocket Knife to be their perfect new companion. Weight 106 g.
€42.82
€47.58

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Balisong Böker Magnum Balicomb 09MB252 9.7cm - 1
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Folding knife Böker Magnum Balicomb 9.7cm 09MB252
The Asian balisong has an unmistakable presence even in the shape of a comb. The comb and the bisected handle are made of stainless steel with a dark stonewash finish. This turns combing a straight part almost into a tactical task.
€15.05
€16.73

In stock

Japanese kitchen knife Ittetsu Honesuki IS-47 15cm
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Kitchen knife Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€127.02
€141.13

In stock

Hunting and Outdoor knife Böker Gobec Nicker Stag 121532 10.3cm
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Fixed blade Knife Böker Gobec Nicker Stag 10.3cm 121532
Boker Gobec Nicker Stag fixed is the new edition of the popular Jagdnicker, a fixed-blade hunting knife by Stefan Gobec, is drop forged and fully integral. You can wear the leather sheath either on the belt or more traditionally without the removable belt loop in the knife pocket of your leather or hunting pants. The finely polished blade is small, as is typical for this kind of knife, but is very sturdy at 4 mm thickness. A classic which impressively combines hunting tradition and meticulous craftsmanship. The blade uses the classic Solingen blade steel 4034. The scales are made of genuine stag. Weight 156 g.
€216.29
€240.32

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Bowie knife Böker Stag 121547HH 19.8cm
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Fixed blade Knife Böker Stag 19.8cm 121547HH
Boker Bowie Stag knife´s design was based on original drafts from the early 19th century and equipped with an extremely sturdy blade made from N690 and exclusive handle scales made from carefully selected stag. Handcrafted by Boker Manufactory Solingen. Comes with a high-quality western leather sheath and a new version of the historic Boker tree symbol. Weight 537 g.
€346.94
€385.48

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7007 27cm - 1
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Gyuto Kitchen knife Seki Kanetsugu Pro-M 27cm 7007
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€72.22
€80.24

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
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Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€195.97
€217.74

In stock

Hunting and Outdoor knife Böker Savannah Stag 120520 11.6cm
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Fixed blade Knife Böker Savannah Stag 11.6cm 120520
Boker Savannah fixed is a professional hunting and outdoor knife with a massive blade and elegant lines. The design by Armin Stütz, from the Austrian knife forge SteirerEisen, was developed in collaboration with professional rangers based on intensive experience in big game hunting in South Africa. The solid blade has an exceptional two-tone finish and is made of the cobalt-alloyed N690. This high performance steel can handle any cutting task, and the full tang design of this piece provides extraordinary strength and stability. The classic handle scales made of stag give the hand an excellent hold and provide a traditional look. Stainless steel bolsters and a lanyard hole complete this high class knife. A reliable and powerful companion for all outdoor activities. With high quality leather sheath. Weight 184 g.
€251.00
€278.88

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Hunting and Outdoor knife Böker Integral II Stag 123541 10cm
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Fixed blade Knife Böker Integral II Stag 10cm 123541
Boker Integral II Stag fixed is the compact version of the full Integral, just as sturdy and die-forged from a single piece of steel. The sturdy blade and excellent ergonomics of the handle scales of exclusive stag make the knife perfect for hunting tasks and more. The conical tang and hand-ground finger choils highlight the sophisticated craftsmanship and offer a much more comfortable grip. The blade is made from the reliable outdoor material 440C and equipped with a flat grind that offers great stability even for heavy-duty tasks. The knife is fully handcrafted by Boker Manufactory Solingen and comes with a high-quality leather sheath. Weight 208 g.
€231.53
€257.26

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Hunting and Outdoor knife Böker Vollintegral 2.0 Rosewood 121585 11.8cm
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Fixed blade Knife Böker Vollintegral 2.0 Rosewood 11.8cm 121585
Boker Vollintegral 2.0 fixed has been a fixture in Boker´s product line, and this knife is also a icon among Boker hunting knives. The rugged construction of the knife is based on a single steel blank forging, while the outstanding ergonomics of the clever handle scale design have been enthusiastically accepted by legions of hunters. The handle as whole and the surfaces on the parrying element and pommel are more rounded to optimize handling and also to further enhance the elegant visual appeal. In addition, the handle scales are precision-milled to minimize manufacturing tolerances, thus improving component fit and ergonomics to the maximum achievable level. The blade 118 mm grind was converted from the previous hollow grind to a flat grind to increase strength. As before, the trusted 440C is used as the blade steel. Shipped with leather sheath. The handles are made of hand-selected certified imported rosewood. Weight 240 g.
€246.05
€273.39

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Hunting and Outdoor knife Böker Vollintegral XL 2.0 Stag 125638 14.7cm
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Fixed blade Knife Böker Vollintegral XL 2.0 Stag 14.7cm 125638
Boker Vollintegral XL 2.0 Stag fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 Stag and XL knife addresses the frequently expressed desire for a larger version. With its impressive blade made of ice-hardened 440C with 58 to 59 HRC the Full Integral is also suitable for stronger game, whether in Northern Europe or overseas. It has a flat surface grinding which maximises the stability of the blade. The knife is drop-forged from a single piece of steel and is fitted with elaborately contoured handle scales made from hand-picked deer horn, which are an absolute speciality due to the enormous size of the knife alone. The classic natural material is usually processed in much smaller profiles and is extremely difficult to find in this size. Supplied with a high-quality leather sheath. Handmade in the Boker knife manufactory Solingen. Weight 338 g.
€317.90
€353.23

In stock

Hunting and Outdoor knife Böker Vollintegral XL 2.0 Grenadill 123638 14.7cm
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Fixed blade Knife Böker Vollintegral XL 2.0 Grenadill 14.7cm 123638
Boker Vollintegral XL 2.0 fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 and XL knife addresses the frequently expressed desire for a larger version. With a blade length of approx. 14.7 cm, the Full-Tang is also appropriate for bigger game, from Northern Europe to overseas. The Full-Tang XL gets the same model maintenance features as the smaller Full-Tang. The handle was given a more crowned shape, while the parrying element and pommel are rounded to optimize visual appeal and handling. Moreover, the Full-Tang XL now also has the finger grooves of the more compact model to achieve the best possible ergonomics. The blade on the XL was also converted to a flat grind to maximize blade strength. Die-forged from a single 440C blank. Shipped with leather sheath. With scales made from premium certified imported grenadill wood. Weight 300 g.
€311.37
€345.97

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Hunting and Outdoor knife Böker Integral II Walnut 122541 10cm
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Fixed blade Knife Böker Integral II Walnut 10cm 122541
Boker Integral II fixed is die-forged from a single piece of steel. The rugged blade and excellent ergonomics of the handle scales make the knife perfect for hunting tasks and more. The conical tang and hand-ground finger choils highlight the sophisticated craftsmanship and offer a much more comfortable grip. The scales consist of carefully selected pieces of domestic walnut. The scales are precision-milled to minimize production tolerances. The blade is made from the reliable outdoor material 440C and equipped with a flat grind that offers great stability even for heavy-duty tasks. Comes with a high-quality leather sheath. Weight 176 g.
€227.90
€253.23

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