VG-10 Japanese Kitchen Knives | MyGoodKnife online knife store

Santoku Japanese kitchen knife TOJIRO GAI F-1351 17cm

Santoku Kitchen knife TOJIRO GAI 17cm F-1351

The Tojiro GAI Japanese Santoku knife has a 170 mm blade. The name "santoku" literally translates as "three good things" or "three uses." A Santoku knife is good not only for cutting, but also for chopping and mincing. The Tojiro GAI series of kitchen knives is distinguished by its authentic design and ergonomics. The textured handles with a unique, durable surface are made of micarta and secured with hex-head bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Santoku knife weighs 175 g. Tojiro knives are not dishwasher safe. Wipe dry after use.

€169.00

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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm

Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115

Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 135 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.

€149.00

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Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7495 16cm

Kitchen knife Sakai Takayuki Kengata Kurokage 16cm 7495

The Japanese Sakai Takayuki Kengata knife has a 16 cm blade. The Kengata is a versatile kitchen knife whose name translates as "sword shape." It features a unique reverse tanto or k-tip, designed for fine slicing, chopping, and precision work. Essentially, it's a more aggressive and stylish version of the Japanese Bunka or Santoku knife. The blade is crafted from high-carbon, yet corrosion-resistant VG10 steel. Additionally, the blade is coated with a black Teflon coating. This prevents food from sticking during chopping and provides additional protection. The upper part of the blade features a hammer-forged texture (tsuchime), giving the knife a stylish, authentic look. The handle is made of wenge wood. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology.

€169.00

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Santoku Japanese kitchen knife Sakai Takayuki Kurokage 7492 17cm

Santoku Kitchen knife Sakai Takayuki Kurokage 17cm 7492

The Sakai Takayuki Kurokage Japanese Santoku knife, with a 17 cm blade, is a multifunctional kitchen tool. Combining the functions of a chef's knife and a vegetable knife, it offers compactness and convenience. Its straight blade and wide shape make it ideal for shredding, slicing, and chopping, ensuring precise and controlled cuts. The blade is crafted from VG10 steel, characterized by high hardness, corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a stylish look and enhances its functionality. The hammer-forged texture (tsuchime) on the top of the blade reduces food sticking. The handle is made of durable, moisture-resistant wenge wood, providing a secure and comfortable grip. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology, making it an excellent choice for both professionals and home cooks. Its balanced construction and thoughtful design facilitate effortless and precise movement, minimizing hand fatigue even during intensive use.

€169.00

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Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 7497 24cm

Sujihiki Kitchen knife Sakai Takayuki Kurokage 24cm 7497

The Japanese Sakai Takayuki Kurokage sujihiki slicer with a 24 cm blade is a professional knife for finely and accurately slicing meat, fish, ham, and other foods. The long, narrow blade allows for clean, even cuts without tearing the grain, which is especially important when working with delicate foods and for beautifully presenting dishes. The double-beveled blade makes the knife versatile and comfortable for both right- and left-handed users. The blade is made of high-quality VG10 steel, renowned for its high hardness, excellent corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a modern, distinctive look and further protects the blade's surface. The hammer-forged texture (tsuchime) on the upper part of the blade is accented. The traditional Japanese handle is made of durable wenge wood, known for its high density, moisture resistance, and durability. The knife was made in Japan by Aoki Hamono Co., Ltd.

€199.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 14596 19cm

Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 19cm 14596

The Japanese Sakai Takayuki Gyuuto Kengata knife features a 190mm blade. The high-quality VG10 steel blade boasts exceptional hardness, excellent corrosion resistance, and long-lasting sharpening. The knife's distinctive feature is its Kengata Gyuto shape, which combines the versatility of a classic gyuto with a sharp K-tip. Thus, this knife resembles a bunka, but with a longer blade. The Japanese-style "wa" handle is made of durable ABS plastic in a pearl-gold color, adding elegance to the knife and allowing it to blend harmoniously into any interior. Crafted with respect for Japanese aesthetics, it is free from the disadvantages of wood: it is moisture-resistant, does not crack, and is easy to clean.

€163.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 14598 19cm

Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 19cm 14598

The Japanese chef's knife, the Sakai Takayuki Gyuuto Kengata, with its 190mm blade, is the perfect blend of centuries-old tradition and modern innovation. Its VG10 steel blade guarantees exceptional hardness, superior corrosion resistance, and long-lasting sharpness, making it a reliable companion in both professional kitchens and at home, requiring little maintenance. The unique shape of the Kengata Gyuto combines the versatility of a classic gyuto with a sharp, reverse-tanto (K-tip) tip. The straight blade profile is ideal for quick chopping and slicing, while the elongated tip ensures precise cutting of small items, meat, or fish. Similar to the bunka, but with a longer blade, this knife becomes a fully functional all-purpose tool for any culinary task. The ergonomic Japanese "wa" style handle is crafted from durable ABS plastic with a captivating pearlescent blue shimmer. Handcrafted with respect for Japanese aesthetics, it is free from the drawbacks of wood: it is moisture-resistant, crack-resistant, and easy to clean. This knife offers unrivaled comfort, hygiene, and precision thanks to thoughtful ergonomics, durable materials, and a stylish design.

€163.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm

Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 19cm 14607

The Sakai Takayuki Japanese Gyuto Kengata Chef's Knife. The 190 mm blade is crafted from VG10 steel. This steel is corrosion-resistant and retains its sharpness for a long time. The Kengata Gyuto is a Japanese chef's knife that combines the versatility of the Gyuto with a reverse tanto (K-tip) edge. Its distinctive feature is its nearly straight blade profile and pointed tip, ideal for precise slicing and chopping. This knife is similar in shape to the Bunka but has a longer blade. The Sakai Takayuki Gyuto Kengata's handle is made of ABS plastic in a beautiful burgundy-red color. Thanks to its modern materials, this Japanese kitchen knife is suitable for both professional kitchens and home use.

€163.00

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Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm

Gyuto Kitchen knife Sakai Takayuki Nanairo Retro Gold 21cm 14586

The Japanese chef's knife, the Sakai Takayuki Nanairo, is suitable for use in professional kitchens. Thanks to modern materials, it requires no special care, making it ideal for those just beginning their acquaintance with Japanese knives. The blade of the Sakai Takayuki gyuto chef's knife is 21 cm long and crafted from VG10 steel. The "G" (for "gold") stands for the "gold standard" to which this grade of steel is considered to correspond. VG-10 steel is manufactured by Takefu Special Steel in Fukui, Japan. This steel retains an edge for a long time and is highly resistant to rust. The knife's "wa"-shaped handle is made of ABS plastic. Craftsmen create these handles by hand. This knife features a unique Retro Gold handle, reminiscent of aged wood. Dishwasher safe.

€161.00

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Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm

Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590

The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.

€161.00

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Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm

Gyuto Kitchen knife Sakai Takayuki Nanairo Wine Red 21cm 14592

The Japanese chef's knife Sakai Takayuki Nanairo combines ancient traditions with modern materials. Maintaining the shape and style of the classic Japanese gyuto chef's knife, this model, unlike traditional ones, requires no special care. The 21 cm long blade is crafted from VG10 steel. Offering all the advantages of carbon steel, it is also corrosion-resistant. The handle of this chef's knife has a traditional wa shape. However, instead of wood, it is made of a special ABS plastic, making it moisture-resistant, crack-resistant, and weather-resistant. Craftsmen handcraft these handles using traditional Japanese coloring.

€161.00

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Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm

Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112

The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.

€135.00

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Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm

Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111

This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.

€129.99

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Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm

Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003

The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.

€119.00

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm

Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104

An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.

€165.00

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Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm

Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703

A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.

€119.00

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Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm

Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568

The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.

€131.00

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Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm

Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563

Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.

€140.00

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Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm

Gyuto Kitchen knife TOJIRO GAI 18cm F-1352

The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.

€169.00

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Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm

Petty Kitchen knife Tojiro Classic Damascus 15cm F-651

Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. Each knife comes in an individual box. Weight is 85 gr.

€108.00

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Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm

Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111

Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.

€86.00

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Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm

Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112

The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.

€130.00

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Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm

Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374

New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.

€307.00

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Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1

Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796

The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.

€149.00

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Japanese Kitchen Knives made of VG10 steel