Japanese Kitchen Knives made of VG10 steel

VG10 steel was created specifically for the production of Japanese kitchen knives. The full name is V-Gold No. 10. It has all the properties of high-carbon steel, is easy to sharpen and at the same time is resistant to corrosion. Currently, Japanese knives made of VG10 steel are among the best in the world and are made by many well-known manufacturers and blacksmiths.

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
New
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€105.00

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Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
New
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€140.00

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Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
New
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€117.00

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Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
New
Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€71.00

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Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
New
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€155.00

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Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
New
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€102.00

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Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
New
Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€82.00

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Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
New
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€127.00

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Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
New
Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€135.00

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Gyuto Japanese kitchen knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3007DS 24cm
Gyuto Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 24cm HZ2-3007DS
Japanilainen kokkiveitsi MCUSTA Zanmai Hybrid Splash HZ2-3007DS, jossa on 24 cm terä. Tämä keittiöveitsi sopii mihin tahansa tehtävään ja sitä voivat käyttää sekä ammattikokki että amatöörikokki. MCUSTA Zanmai Hybrid Splash -veitsi on kaunis ja hyödyllinen lahja sekä miehelle että naiselle. Terässä on damaskiteräksinen sisäpinta mattapintaisella viimeistelyllä. Ydin on valmistettu VG-10-teräksestä ja siinä on peilikiillotus. Tämän ansiosta terä näyttää erityisen esteettisesti miellyttävältä. Tämän japanilaisen kokkiveitsen kahva on valmistettu kahdeksankulmaisesta stabiloidusta eebenpuusta (pakkawood). Kahva on valmistettu uushopeasta. Kahvassa on mosaiikkitappi ja punainen elegantti rengas. MCUSTA Zanmai Hybrid Splash Gyuto -veitsen paino on 198 g. Ei saa pestä astianpesukoneessa. Pese käsin ja pyyhi kuivaksi heti. Toimitetaan merkkipakkauksessa.
€329.00

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Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3000DS 8.9cm
Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 8.9cm HZ2-3000DS
Japanese vegetable knife MCUSTA Zanmai Hybrid Splash with a 9 cm blade. The blade has damascus steel linings with a matte finish. The core is made of VG-10 steel and has a mirror polish. The handle of this knife is made of stabilized ebony (pakkawood) in the shape of an octagon. The bolster is made of nickel silver. The handle is equipped with elegant decorative elements, such as a mosaic pin and a red ring. The weight of the MCUSTA Zanmai Hybrid Splash Petty HZ2-3000DS knife is 65 g. Do not wash in the dishwasher. Hand wash and wipe dry immediately. Comes in a branded box.
€169.00

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Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3001DS 11cm
Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 11cm HZ2-3001DS
The MCUSTA Zanmai Hybrid Splash Petty knife is designed for precision work such as peeling vegetables, fruits, removing seeds and cutting small products. Its blade is made using sanmai technology with Damascus steel facings that form a unique "splash" pattern. The blade core is made of high-quality VG-10 stainless steel. The core has a mirror polish, while the Damascus steel facings are matte, which further emphasizes the beauty of the blade pattern.
The knife handle is made of stabilized ebony (pakkawood) in the traditional Japanese WA octagon style. The bolster is made of nickel silver. Decorative elements such as a mosaic pin and a red ring add to its aesthetic appeal. The blade length of the MCUSTA Zanmai Hybrid Splash Petty knife is 110 mm. It weighs only 70 g. It is not allowed to be washed in a dishwasher. Wash by hand and dry immediately.
€179.00

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Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm
Nakiri Kitchen knife TOJIRO Sakuya 16.5cm FD-1378
New Tojiro Sakuya Nakiri with 16,5 cm blade. Nakiri is a Japanese vegetable kitchen knife with a thin and wide blade. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Nakiri knife FD-1378 weights 175 g.
€295.00

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Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
New
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€295.00

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Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
New
Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€307.00

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Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€243.00

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Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€116.39

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Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
Nakiri Kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€179.00

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Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
Nakiri Kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€165.00

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Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
Petty Kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€102.00

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Santoku Japanese kitchen knife TOJIRO Ouran FD-612 16.5cm
Santoku Kitchen knife TOJIRO Ouran 16.5cm FD-612
New! Tojiro Ouran Santoku knife with a 165 mm blade. This Japanese utility kitchen knife has a blade made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. Additionally, the handle is equipped with a bolster, which protects the handle from deformation. "Ouran" (桜嵐) takes its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 140 g.
€173.00

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Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
Gyuto Kitchen knife TOJIRO Ouran 21cm FD-611
Tojiro Ouran Chef's Knife with a 210mm blade. The blade is made of VG10 steel, which is resistant to corrosion. The covers are made of 63 layers of Damascus steel. "Ouran" (桜嵐) takes its name from the cherry blossoms swaying in the wind. Each knife comes in a separate box. The Tojiro Ouran gyuto knife weighs 150g.
€205.00

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Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
Nakiri Kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with a 165 mm blade. Nakiri is a Japanese vegetable chopping knife. The blade is made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. The Tojiro Ouran knife series gets its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 165 g.
€173.00

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Gyuto Japanese kitchen knife Tojiro F-332 18cm
Gyuto Kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€115.38

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