Japanese Kitchen Knives made of VG10 steel

VG10 steel was created specifically for the production of Japanese kitchen knives. The full name is V-Gold No. 10. It has all the properties of high-carbon steel, is easy to sharpen and at the same time is resistant to corrosion. Currently, Japanese knives made of VG10 steel are among the best in the world and are made by many well-known manufacturers and blacksmiths.

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
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Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€144.90
€161.00

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Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
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Petty Kitchen knife Sakai Takayuki VG10 Damascus 15cm 7471
The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
€99.00
€110.00

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Nakiri Japanese kitchen knife Sakai Takayuki VG10 Damascus 7473 16cm
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Nakiri Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7473
The Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the ideal tool for flawless vegetable slicing. Its rectangular blade allows for perfectly clean cuts with ease, which is especially valuable when working with large vegetables like cabbage or finely chopping greens. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users and is easy to clean. The blade core is made of premium VG10 steel, renowned for its exceptional hardness and long-lasting sharpness. This core is protected by 33 layers of Damascus steel. The handle, made of durable and beautiful Japanese zelkova wood, provides a secure and comfortable grip even during prolonged use. This knife is the result of a fusion of centuries-old traditions and modern technology from the Japanese company Aoki Hamono. To maintain its superior performance and appearance, we recommend hand washing and drying immediately.
€136.80
€152.00

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Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm
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Gyuto Kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€134.10
€149.00

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Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm
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Santoku Kitchen knife Ittetsu VG-10 Damascus 16.5cm IWZ-113
The Ittetsu Santoku knife has a 165 mm blade. The Santoku is one of the most popular Japanese kitchen knives, designed for everyday kitchen work. It features a relatively short, wide blade with a straight cutting edge and a distinctive rounded tip. The Santoku is a popular alternative to the classic European chef's knife. The blade is made of Damascus steel with a VG10 core. The handle is made of stabilized Pakka wood.
€126.90
€141.00

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Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
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Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€152.10
€169.00

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Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
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Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€146.70
€163.00

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€211.50
€235.00

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€148.50
€165.00

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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
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Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€62.10
€69.00

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Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
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Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€63.90
€71.00

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Petty Japanese kitchen knife Tojiro Basic F-318 13.5cm
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Petty Kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€47.70
€53.00

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Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
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Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€276.30
€307.00

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
€161.10
€179.00

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Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
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Nakiri Kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€148.50
€165.00

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Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
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Petty Kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€91.80
€102.00

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Santoku Japanese kitchen knife TOJIRO Ouran FD-612 16.5cm
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Santoku Kitchen knife TOJIRO Ouran 16.5cm FD-612
New! Tojiro Ouran Santoku knife with a 165 mm blade. This Japanese utility kitchen knife has a blade made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. Additionally, the handle is equipped with a bolster, which protects the handle from deformation. "Ouran" (桜嵐) takes its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 140 g.
€155.70
€173.00

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Gyuto Japanese kitchen knife Tojiro F-332 18cm
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Gyuto Kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€103.84
€115.38

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Santoku Japanese kitchen knife Tojiro F-331 17cm
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Santoku Kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€103.84
€115.38

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Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
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Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€139.50
€155.00

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Bread knife Tojiro F-687 27cm - 1
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Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€80.96
€89.95

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Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
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Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€191.29
€212.54

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€354.34
€393.71

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€327.92
€364.35

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