Professional Chef Knives

Professional chef's knives must meet hygiene requirements. In a professional kitchen, preference is most often given to chef's knives made of stainless steel and synthetic or steel handles. These chef knives do not oxidize, do not absorb moisture and odors and are easy to wash.

Chef knife Zwilling J.A.Henckels Pro Chinese style 38419-181-0 18cm
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Kitchen knife Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
€119.00

In stock

Chef knife Marttiini Kide 429110 21cm
Kitchen knife Marttiini Kide 21cm 429110
Marttiini Kide excellent general kitchen knife for all kinds of chopping, dicing and cutting jobs. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use.The blade is 21 cm. Weight is 232 g.We recommend hand wash and sharpening with whetstone.
€45.90

In stock

Chef knife Zwilling J.A.Henckels Spectrum 1033084 20cm
Kitchen knife Zwilling J.A.Henckels Spectrum 20cm 1033084
The Zwilling Spectrum chef's knife is suitable for professional chefs and for home kitchens. The blade length is 20 cm. This optimal size allows this knife to cope with cutting any products. The handle, inspired by the pattern of natural materials such as linen and burlap, is made of jute micarta. The Zwilling Spectrum chef's knife has a blade made of forged Sigmaforge steel with additional FRIODUR cryohardening. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen, Germany.
€168.00

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Chef knife Zwilling J.A.Henckels Spectrum 1033080 14cm
Kitchen knife Zwilling J.A.Henckels Spectrum 14cm 1033080
The small Zwilling Spectrum chef's knife with a 14 cm long blade is suitable for various kitchen tasks. Thanks to its compact size, your hand will not get tired when working with such a chef's knife. The handle is made of jute micarta and decorated with a characteristic lattice pattern. Thanks to this, the knife does not slip in your hand. Zwilling Spectrum knives are made of forged Sigmaforge steel. They are additionally processed using FRIODUR technology. This is hardening of the blades at a temperature of -70 degrees Celsius. Zwilling Spectrum kitchen knives are produced in Solingen.
€138.00

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm
Gyuto Kitchen knife Seki Kanetsugu Pro-M 21cm 7005
Gyuto kitchen chef's knife by Seki Kanetsugu. PRO-M - knives made of single-layer carbon stainless steel with the addition of molybdenum. After hardening, the steel undergoes cryogenic treatment. Blade length 21 cm. Full length of the kitchen knife is 33.5 cm. Unique handle made of ebony pakka, provides a comfortable grip, good balance and practicality.
€95.00

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Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€78.00

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Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023905 20cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 20cm 1023906
The chef's knife from the new Zwilling Pro Le Blanc series has the optimal size and balance for any kitchen task. The 20 cm long blade is made of ice-hardened Zwilling Friodur branded steel. This steel is characterized by a well-balanced combination of chromium and carbon. Friodur steel knives are corrosion resistant and take a long time to sharpen. The chef's knife Zwilling Pro Le Blanc is equipped with an elegant white handle. Knives of this series will decorate any interior and will be ideal assistants in the kitchen.
€109.00

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Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023903 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 18cm 1023903
High quality Chef knife from Zwilling Pro Le Blanc new series. 18 cm blade is made of friodur ice-hardened steel. This Zwilling branded steel features a well-balanced combination of chrome and carbon. Elegant white handle of Zwilling Chef knife Pro Le Blanc is made of POM. This kitchen knife is made in Germany.   
€99.95

In stock

Chef knife Zwilling J.A.Henckels Pro Le Blanc 1009883 14cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 14cm 1009883
Small Chef knife with 14 cm blade from Zwilling Pro Le Blanc new series. Blade is made of friodur ice-hardened steel features a well-balanced combination of chrome and carbon. Blade is corrosion resistant, but not recommended for washing in dishwasher. Elegant white handle is made of POM. Small Chef knife Zwilling Pro Le Blanc is made in Germany.   
€76.95

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Utility kitchen knife Zwilling J.A.Henckels Tanrei Santoku 1026051 18cm
Kitchen knife Zwilling J.A.Henckels Tanrei Santoku 18cm 1026051
Santoku knife from the new Zwilling Tanrei series. It has a 18 cm damascus blade. The blade of this santoku knife has a F61 steel core, covered with 48 layers of stainless steel. Knife has a comfortable handle made of black micarta with pins. Zwilling Tanrei knives are made in Seki, Japan.
€349.00

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Chef knife Zwilling J.A.Henckels Tanrei 1026048 20cm
Kitchen knife Zwilling J.A.Henckels Tanrei 20cm 1026048
High quality Chef knife Zwilling Tanrei has a 20 cm blade suitable for any kitchen tasks. The blade of this kitchen knife has a F61 steel core, covered by 48 layers of stainless steel making beautiful damascus pattern. Knife has an ergonomic handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
€349.00

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Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€171.04

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Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34891-261-0 26cm
Kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34891-261-0
The big chef's knife Zwilling Bob Kramer with a blade length of 26 cm is ideal for slicing meat, fish, chopping vegetables, chopping herbs and spices. Thanks to the wide blade, the sliced pieces can be transferred directly on the knife and shaken into a dish. The blade of the Bob Kramer chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic handle is made of micard. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
€469.61

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Chef knife Spyderco Minarai Funayuki K16PBK 16.3cm
Kitchen knife Spyderco Minarai Funayuki 16.3cm SCK16PBK
Chef knife Spyderco Minarai Funayuki K16PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Funayuki overall length 280 mm. Blade length 163 mm. Made in Japan.
€150.00

In stock

Chef knife Spyderco Minarai Gyuto K19PBK 25.7cm
-€52.71
Kitchen knife Spyderco Minarai Gyuto 25.7cm SCK19PBK
Chef knife Spyderco Minarai Gyuto K19PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Gyuto overall length 391 mm. Blade length 257 mm. Made in Japan.
€193.27
€245.98

In stock

Chef knife Spyderco Wakiita Funayuki K16GP 16cm
Kitchen knife Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Funayuki Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 111g. Made in Japan.
€236.57

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Chef knife Zwilling J.A.Henckels Gourmet 36111-201-0 20cm
Kitchen knife Zwilling J.A.Henckels Gourmet 20cm 36111-201-0
Classic chef knife 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€66.80

In stock

Chef knife Victorinox Swiss Classic 5.2003.22 22cm
Kitchen knife Victorinox Swiss Classic 22cm 5.2003.22
Victorinox Swiss Classic kitchen knife with straight edge. The 22 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
€49.59

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Chef knife Spyderco Itamae Gyuto K19GPBNBK 25.8cm
-€87.85
Kitchen knife Spyderco Itamae Gyuto 25.8cm K19GPBNBK
Spyderco Itamae Gyuto chef´s knife Murray Carter Collection. Literally "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Gyuto chef´s knife overall length 15.43" (392 mm). Blade length 10.14" (258 mm). Weight 7.5 oz. (214 g). Made in Japan.
€386.82
€474.67

In stock

Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm
-€163.15
Kitchen knife Spyderco Wakiita Gyuto 25.6cm SCK19GP
Spyderco Wakiita Gyuto chef´s knife Murray Carter Collection. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 15.38" (391 mm). Blade length 10.08" (256 mm). Weight 6.9 oz. (196 g). Made in Japan.
€210.84
€373.99

In stock

Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-518 18cm
Gyuto Kitchen knife Tojiro Powdered High Speed Steel 18cm F-518
This gyuto knife Tojiro F-518 has powdered high speed steel as core, clad by 13-chrome stainless steel. It is very sharp, excellent in wear resistance and edge retention. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
€230.76

In stock

Chef knife Böker Damascus Black Small 130419DAM 15.7cm
Kitchen knife Böker Damascus Black Small 15.7cm 130419DAM
Boker Damascus Black chef´s knife combines traditionally Japanese handle made of black pakka wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. 
Please only hand wash the knives, do not place in dishwasher. Total 26,4 cm. Blade 15,7 cm. Thickness 2,5 mm. Weight 70 g. Comes with gift box.
€160.92

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Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm
Gyuto Kitchen knife Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
€369.42

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Chef knife Miyabi 5000FCD Gyutoh 34681-201-0 20cm - 1
Kitchen knife Miyabi 5000FCD RAW Gyutoh 20cm 34681-201-0
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
€252.01

Shipping after 10-20 business days