Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm
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Spyderco Wakiita Gyuto chef´s knife Murray Carter Collection. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 15.38" (391 mm). Blade length 10.08" (256 mm). Weight 6.9 oz. (196 g). Made in Japan.
Spyderco is one of the largest and most famous knife brands in the world since 1978. Everyone has heard of the models Paramilitary 2, the Delica 4 and Endura. When you hold a Spyderco knife in your hand you know you are holding quality. Each Spyderco knife is backed by more than 30 years of research and development to find the right steels and handle materials. All Spyderco knives have been ergonomically designed to open easily and fit comfortably in the hand while cutting. And each pocketknife will hang out in your pocket until you need it. Almost all Spyderco folding knife models feature the thumb hole pull for easy, one handed opening. Most have a pocket/belt clip for convenient carrying.
