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Inox Stainless Steel Kitchen Knives
Stainless steel kitchen knives are one of the most popular options for home and professional kitchens. The main advantage of such knives, as the name suggests, is corrosion resistance. Stainless steel does not oxidize and is hygienic, so such kitchen knives are often used in restaurant kitchens.
Stainless steel knives are easy to care for, durable and long-lasting. However, there are some features that should be taken into account when choosing such a kitchen knife. Stainless steel is not as hard as carbon steel, so knives made of it can become dull faster, especially with active use. In addition, they rarely achieve the same degree of "razor" sharpness as knives made of high-carbon steel. However, modern alloys and production technologies minimize these disadvantages.
For anyone looking for a versatile, durable and easy-to-care tool, we recommend choosing stainless steel kitchen knives. Among the well-known brands offering such knives are Victorinox (Switzerland), Zwilling and (Germany). Many Japanese brands also make knives from carbon steel, which is resistant to corrosion. If stainless steel kitchen knives are dishwasher safe, this will be indicated on the packaging. Otherwise, they should only be washed by hand.
There are 295 products.
The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
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Perfect for slicing through cakes, bread and pastries.
FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
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FRIODUR® ice hardened blades for extra long blade life and corrosion resistance
Low weight, ergonomic design and well balanced handling
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the middle rivet
Seamless transition between handle and blade
Knives manufactured by ZWILLING JA Henckels in Solingen
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This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
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This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
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Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
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