Couteaux de cuisine en acier inoxydable

Les couteaux de cuisine en acier inoxydable sont l’une des options les plus populaires pour les cuisines domestiques et professionnelles. Le principal avantage de ces couteaux, comme leur nom l’indique, est leur résistance à la corrosion. L'acier inoxydable ne s'oxyde pas et est hygiénique, c'est pourquoi ces couteaux de cuisine sont souvent utilisés dans les cuisines des restaurants.

Les couteaux en acier inoxydable sont faciles à entretenir, solides et durables. Cependant, certaines caractéristiques doivent être prises en compte lors du choix d’un tel couteau de cuisine. L'acier inoxydable n'est pas aussi dur que l'acier au carbone, donc les couteaux fabriqués à partir de celui-ci peuvent s'émousser plus rapidement, surtout en cas d'utilisation intensive. De plus, ils atteignent rarement le même degré de tranchant que les couteaux en acier à haute teneur en carbone. Cependant, les alliages et les technologies de production modernes minimisent ces inconvénients.

Pour tous ceux qui recherchent un outil polyvalent, durable et facile d'entretien, nous recommandons de choisir des couteaux de cuisine en acier inoxydable. Parmi les marques connues proposant de tels couteaux, on trouve Victorinox (Suisse), Zwilling (Allemagne). De plus, de nombreuses marques japonaises fabriquent des couteaux à partir d’aciers au carbone résistants à la corrosion. Si vos couteaux de cuisine en acier inoxydable passent au lave-vaisselle, cela sera indiqué sur l'emballage. Sinon, ils doivent être lavés uniquement à la main.

Chef knife Zwilling J.A.Henckels Pro 38401-231-0 23cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pro 23cm 38401-231-0
Make this practical chef's knife a basic utensil in your kitchen. The chef's knife from the ZWILLING® Pro series with its 23 cm long blade is ideal as an all-rounder for many tasks. Cut vegetables, chop herbs or slice meat and fish like a professional with this practical utensil. The chef's knife is immediately impressive with its traditional stainless steel and black look, classic three rivets and continuous tang. Its inner values reveal themselves as soon as you pick up the knife. It is perfectly balanced, comfortable to hold when cutting and helps to guarantee fast, safe and precise work. Like all knives in the series, the excellent quality of the biggest of the chef's knives speaks for itself. An extremely high-grade steel is used for ice-hardened, durable FRIODUR blades. The chef's knife gets its precise cutting edge and outstanding cutting properties by being precision-forged from a single piece of steel. The bolster provides the right balance and acts as a finger guard to prevent fingers slipping from the handle onto the blade. The ergonomic plastic handle is comfortable to hold. The seamless transition from handle to blade is extremely pleasing to hold when cutting. Use this chef's knife from ZWILLING to effortlessly perform all your cutting tasks, thereby enhancing your joy of cooking.
115,38 €

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Chef knife Zwilling J.A.Henckels Pro 38411-201-0 20cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pro 20cm 38411-201-0
ZWILLING chef's knives bring together high-quality craftsmanship and innovative design with high-quality materials. The ergonomic handle of this ZWILLING® Pro chef's knife is comfortable to hold and contributed to the impressive functionality of this traditional 20 cm knife.
The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
110,32 €

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Steak knife Seki Kanetsugu Steak Knife & Fork set japanese style 1074-J 10cm - 1
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Couteau de cuisine Seki Kanetsugu Steak Knife & Fork set japanese style 10cm 1074-J
Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.
30,36 €

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Kitchen knife set Zwilling J.A.Henckels Gourmet 2 knives 36130-002-0 - 1
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Le set de couteaux Zwilling J.A.Henckels 2 knives 36130-002-0
ZWILLING J.A. Henckels Gourmet Set of 2 kitchen knives: santoku 18 cm and paring knife 10 cm. ZWILLING® Gourmet is the go-to knives for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
85,00 €

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Paring Vegetable knife Zwilling J.A.Henckels Twin Grip 38737-000-0 10cm - 1
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Paring Couteau de cuisine Zwilling J.A.Henckels 10cm 38737-000-0
ZWILLING TWIN® Grip The vegetable knife set contains three different knives. Peeler knife with curved 6 cm blade, vegetable knife with 8 cm blade and classic vegetable knife with 10 cm blade. All knives are ideal for cleaning and cutting fruit and vegetables and small meat products. Compact knives with blades are easy to handle, making these little kitchen knives ideal for handling small ingredients. Ergonomic plastic handle fits comfortably in your hand.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
25,20 €

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Bread knife Zwilling J.A.Henckels Gourmet Pastry 36122-261-0 26cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pastry 26cm 36122-261-0
The Zwilling Gourmet Pastry knife is the perfect knife for any chef or baker looking to effortlessly slice cakes, bread or pastries. Thanks to the FRIODUR® ice-hardened blade, this pasty knife is extremely sharp, allowing you to easily cut through your chosen bake with ease and precision. The ergonomic handle give the user full control over every movement, reducing fatigue and increasing cutting efficiency. With a simple but sleek design, this is the perfect knife to add to any baker's collection, and will stand out in any knife block.

Perfect for slicing through cakes, bread and pastries.
FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
62,75 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
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Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
221,65 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1111 24cm - 1
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Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 24cm FD-1111
Tojiro Yanagi-Sashimi knife 24 cm. This series is recommended for proffesional chefs, because these japanese kitchen knives are meet all hygienic requirements. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
189,26 €

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Kitchen knife set Zwilling J.A.Henckels Gourmet 36131-002-0 - 1
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Le set de couteaux Zwilling J.A.Henckels 36131-002-0
This 7 piece knife block from the Zwilling Gourmet series includes a paring knife, utility knife, slicing knife, chef's knife, multi purpose shears and a sharpening steel.  All chef's knives in the ZWILLING® Gourmet knife set have a FRIODUR® blade that has been ice-hardened in a special process. This gives the blades a tremendous resistance and is also corrosion resistant. The black plastic handle, which is held in the classic three-rivet design, fits comfortably in the hand thanks to its ergonomic shape. The knife block is made of bamboo wood for a unique design and pattern.

FRIODUR® ice hardened blades for extra long blade life and corrosion resistance
Low weight, ergonomic design and well balanced handling
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the middle rivet
Seamless transition between handle and blade
Knives manufactured by ZWILLING JA Henckels in Solingen
240,88 €

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Steak knife Zwilling J.A.Henckels Set of 4 39029-002-0 - 1
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Couteau de cuisine Zwilling J.A.Henckels Set of 4 39029-002-0
The 4-piece serrated steak knife set from Zwilling is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.
54,65 €

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Fillet knife Victorinox Swibo Curved 5.8452.20 20cm - 1
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Couteau de cuisine Victorinox Swibo Curved 20cm 5.8452.20
Victorinox Swibo curved filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
37,45 €

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Chef knife Zwilling J.A.Henckels Professional S 31021-201-0 20cm - 1
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Couteau de cuisine Zwilling J.A.Henckels 20cm 31021-201-0
Zwilling Professional "S" Chef knife, 20 cm. The chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
101,16 €

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Couteau de Chef Zwilling J.A.Henckels 31021-161-0 16cm
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Couteau de cuisine Zwilling J.A.Henckels 16cm 31021-161-0
Zwilling Professional "S" small chef knife is perfect for all around light and medium duty kitchen tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
95,00 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels 33010-200 20cm
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Couteau de cuisine Zwilling J.A.Henckels 20cm 33010-200
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
101,20 €

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Couteau de cuisine Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
80,96 €

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Couteau de cuisine Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
55,66 €

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
55,66 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Couteau de cuisine Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
59,71 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Couteau de cuisine Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
53,64 €

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Couteau de cuisine Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
44,53 €

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Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
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Paring Couteau de cuisine Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
38,45 €

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Peeling Vegetable knife Tojiro SD Mol. Van. F-868 7cm - 1
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Couteau à éplucher Couteau de cuisine Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
38,45 €

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Kitchen knife set Marttiini Block with 5 knives (1475010) 1475010 - 1
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Le set de couteaux Marttiini Block with 5 knives (1475010) 1475010
Marttiini kitchen knife set. In the beautiful block of white beech, the most important kitchen knives are always within easy reach. The knives remain sharp and in a good condition for longer, if stored in this block. The set contains five knives: peeling, vegetable, filleting, bread and cook's knives. Handle material is rubber.
201,41 €

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Marttiini Fish Fork 5 sm 819114P 5cm - 1
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Marttiini Fish Fork 5 sm 5cm 819114P
La fourchette à poisson Marttiini est un outil indispensable pour lever des filets de poisson de toute taille. Cette fourchette pratique permet de retirer facilement la peau des filets de poisson. La poignée en caoutchouc offre une bonne prise sur le poisson ou le filet, sans craindre que la fourchette ne glisse de vos doigts.
20,14 €

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