Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm
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Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm

Sukenari
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S-102
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€342.63 Tax included ( 0 %)

€342.63 Tax excluded

check In stock 6 pcs.
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Description

Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 

Sukenari
S-102
6 Items
Reference
S-102
Brand
Sukenari
Country
Japan
Steel
ZDP-189
Handle
Oak
Blade Length, mm
210
Hardness
64-65 HRC
Total length, mm
350
Sukenari

Sukenari is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. The company has been in business for two generations and is widely known for their excellent work using quality steels with impeccable grinds.