In stock
Tojiro Santoku Knives
Each series of Tojiro knives contains santoku. The Santoku is a utility knife that can be used to cut meat and vegetables. Tojiro produces Santoku knives with both traditional Japanese handles (for example, the Zen, Shippu series) and with various European handles. Choose the right Tojiro Santoku and it will become your favorite kitchen knife.
There are 23 products.
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Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
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In stock
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In stock
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
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In stock
In stock
In stock
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