New products

The perfect Gyuto  Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.

Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Daily routine is a thing of the past - the Böker Plus FRND Silver 01BO920 breaks free of the daily humdrum and invigorates as a varied and slim automatic knife with EDC character. The drop-point blade made of D2 opens by push button and has a gritty stonewash finish that makes small traces of use almost disappear even after hard use. The robust button lock with an additional slider doubly secures the blade during use and significantly minimises the risk of unruly cutting actions escaping. Accidental opening in a trouser pocket is also a thing of the past thanks to the safety catch. The textured Grivory handle scales provide a firm grip even in wet conditions and highlights the lightness of the pocket-knife. Decorative accents are set by the anodised screws and the blue-edged blade axle screw. Supplied with a lanyard hole, a wire clip (tip-up/r) and a high-quality nylon pouch.

The term "Final" in the name of the Magnum Final Flick Out signifies that the automatic knife offers maximum quality for its price point. The completely clearance-free blade movement, incredibly strong spring and precise push button were previously unthinkable at this product level, but it is the masterful design that makes this black-handled pocketknife a smooth, slimline object of desire. The spearpoint blade with a pronounced ricasso is made from stainless 440A steel. An integrated clip (tip-up) and a lanyard hole complete the design. Weight is 75 g.

Japanese petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 120 mm. Handle - wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

Japanese chef knife gyuto with hammered finished polished blade made by Yoshimi Kato. 21 cm blade is made of SG2. The Powder Metallurgy (PM) SG2 steel is also known as SGPS. It is manufactured by a Japanese steel manufacturer that is well known for the steels they make. The SG2 is high carbon content and a high alloy stainless steel. Handle – rosewood. For gyuto knife Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

The six-piece Böker Camp Knife has been manufactured by hand since 1869 in Solingen-based Manufactory. Böker Camp Knife offers two blades, can opener, cap lifter, leather punch and reamer, cork screw and a flathead screwdriver. Both blades are made of 4034 steel, the classic blade steel from Solingen, which combines corrosion resistance with edge retention and is easy to sharpen. This multitool has polished nickel silver bolsters and dark Smoked local Oak handle scales. Thanks to the practical lanyard strap, Camp Knife can be easily attached to bags or other objects. Tool includes a high quality leather pouch with chain. Weight is 100 g.

N.K.2 is a reduced-size knife that enlargesis the family of neck knives by Extrema Ratio. The main differences from the predecessor N.K.1 are the tanto blade and the blood-draining slot. The design of the handle prevents accidental injury while drawing. A groove on the back of the blade accommodates for the user’s index finger or thumb, according to wielding style. Due to its overall construction, the N.K.2 is both capable of offense, through very effective slashing strikes, and useful for minute precision work. The included, rapid- release Kydex sheath comes with a paracord strip for neck carry. Further, it can be attached via MOLLE system to tactical vests or to any of the compatible cordura sheaths from Extrema Ratio.

Hunting knife falcon has 11 cm blade made of D2 steel. Leather sheath. Handle has blue G10 scales. 

This outdoor knife has 115 mm blade made of D2 steel. Blue G10 handle. Knife goes with leather sheath. 

The Caimano Nero is a tactical knife delivered to the G.O.I., Gruppo Operativo Incursori (Operational Raiders Group) of the Italian Navy, and designed by Extrema Ratio, official COMSUBIN supplier. Its name is a reference and a tribute to the heroic Caimani Neri del Piave (Black Caimans of the Piave river), a unit of the Arditi della Regia Marina (Italian Royal Navy), who used to swim across the Piave river to carry out raids on enemy territory during the First World War. It is an automatic knife with a 4 mm asymmetrical spearpoint blade and a partial sharp false edge to improve the coefficient of penetration. The serrated part of the edge allow to cut highly-resistent cables and fabrics without losing its sharpening. It is a medium folder with a robust structure. It is light and balanced thanks to numerous removal processes applied to its highly-thick aluminum handle scales. The pommel, which recalls the shape of the tail/propel section of the Siluro a lenta corsa (S.L.C.), is designed to improve a rapid extraction of the knife from the pocket. The DLC-coated titanium clip can be positioned in three different angles on both sides to allow maximum customization while wearing it. Its shape is designed to conceal the handle sticking out of the pocket. The automatic blade release system guarantees a complete opening even in the event of accidental impacts during the opening rotation. Among its features, it is equipped with an hard-metal glass breaker and a lock, which prevents the blade from dangerously closing by accident.

The Extrema Ratio Misericordia is a fixed blade tactical knife that is extremely lightweight and compact. It can be used both as a main knife and as a backup knife. There is a large ring at the end of the handle that allows using martial arts techniques and provides a secure grip. It is equipped with a hard metal skull crusher that can be used also as a glass breaker. Since the knife is designed for professional use, great importance is attached to ease of portability, access and retrieval. The knife is attached to the sheath with a quick release guard that can be easily flipped for left-handed use. Impact resistant nylon sheath is versatile: the adjustable double-clip system allows the user to mount it on different types of belts.