Knives and Kitchenware

Subcategories

Kitchen Knives

In every home there are usually at least three kitchen knives. The minimum set is: a chef's knife, a small knife for vegetables, as well as a bread or universal knife, slicer or fillet knife - depending on what you cook or eat more often. We offer a wide range of best kitchen knives. In our online-store you can shop for western and Japanese kitchen knives.  Famous brands of cooking knives: Zwilling J.A. Henckels, Global, Tojiro, Nesmuk, Seki Kanetsugu, Kyocera, Kasumi and others. We offer chef knives, slicing, table and other kitchen knives with shipping worldwide.

Choosing a new knife for kitchen, pay attention on steel and handle materials. For example, cooking knife made of carbon steel will stay sharp longer, than knife made of stainless steel, but it will require more care. Choosing between Japanese and European kitchen knife, remember that Japanese knives are lighter in weight, and also have an another  sharpening angle. If the cook knife can be washed in the dishwasher, this will be written on the product packaging. However, we do not recommend washing any knives in the dishwasher, as this makes them blunt, and the handle material gets damages.

Also in our online-shop you can buy cutting boards, knife blocks, aprons, bags - all, that you could need at your kitchen. 

Fixed Blade Knives

Fixed blade knives category is a very wide range of outdoor, tactical, and everyday carry knives. If you are looking for hunting, fishing, throwing or traditional Finnish knife - you can also find it here. Ususally almost all fixed blade knives have a sheath. In our range you can choose a suitable knife for any task, regarding your preferences in steel and handle materials. We offer fixed blade knives produces by best knife manufactures: 5.11, Aitor, Beretta, Böker, Buck, Cold Steel, Extrema Ratio, Kizlyar, Marttiini, Ontario, TOPS and other. Choose your fixed blade knife and it will be shipped right away.

Folding & Pocket Knives

A knife has been an essential tool in everyday life since ancient times. Folding knives appeared over two thousand years ago. Often, a pocket knife is much more convenient and practical than a knife with a fixed blade. Today, folding knives vary greatly in functionality. 

Types of folding knives

    Depending on your needs, you can choose a folding knife with a serrated blade, a rescue knife, an elegant pocket knife, a trapper, or a balisong. All these types are very famous and can be used as utility knife. There are also special types of pocket knives like folding karambit knife or traditional Japanese folding knife. There are several popular types of blade profiles for folding knives. Drop Point, derived from the English word "drop," is one of the most common blade profiles. It has a descending blade line towards the tip. The Clip Point profile is similar to Drop Point, but the upper part of the blade is cut straight closer to the tip. This profile is also versatile. The Spear Point blade, as the name suggests, has a spear-like shape. In recent years, pocket knives with a "tanto" blade profile have also become popular. Another less common type is the Wharncliffe Point – a blade with a straight edge and a curved spine. This type of blade is suitable for precise straight cuts, making it convenient for carving, opening packages, or letters. The Sheepfoot blade, named for its resemblance to a sheep's hoof, lacks a piercing point, making it safe.

Locking mechanisms on folding knives

    In our store, you can buy folding knives with various locking mechanisms. Slip joint is the simplest type of lock. This lock is structurally simple, has a small thickness, and allows for the creation of multi-blade or multi-tool knife designs. It is a reliable but not very durable locking mechanism (it relies solely on spring resistance). Therefore, knives with this type of lock are not suitable for heavy-duty work. Backlock is essentially derived from SlipJoint. This lock is lever-based, with a spring-loaded lever on the back of the handle that needs to be pressed to fold or unfold the knife. Liner lock is one of the most commonly used mechanisms. A liner plate is used as the locking mechanism, pressing against the blade tang when opened. Frame lock operates on the same principle, but the locking part is a section of the handle. The advantages of these locks include high reliability. In our store, you can also buy folding knives with various lock types: button lock, tri-ad lock, compression lock, viroblock, axis lock, and others. The lock type is specified in the technical specifications on the page of each product.

    Most folding knives come with a pocket clip for convenient carrying. Usually, a sheath is not included with a folding knife, but you can purchase one separately in the corresponding section of our store.

Best folding knives brands

There are many well-known brands that make high-quality pocket knives. The most popular folding knives on the world market ate 5.11, Al Mar, Böker, Buck, Case, Cold Steel, Quartermaster, SOG, Spyderco, Zero Tolerance, and others. We offer a wide range of Buck folding knives and Cold Steel large pocket knives

Special knives

Sometimes an ordinary knife is not suitable for the task. Diving, martial arts training or garden work require a special tool. Here you can find a special knives for different needs: survival and rescue knives, training knives, mushroom knives, dive knives, boatswain knives, garden knives and even kid's knives. Choose the right tool for each task.

Kitchenware

In our store you can buy not only knives, but also kitchenware necessary for cooking. We offer kitchenware, cutlery, cutting boards, salt and spice mills. Kitchenware and accessories that can be purchased in our store are designed for both home and professional use. Properly selected kitchenware will make your food even tastier.

Shaving

Our selection or razors includes straight razors, safety razors, strops, mugs, brushes, blades and more. Razors have been identified from many Bronze Age cultures. These were made of bronze or obsidian and were generally oval in shape, with a small tang protruding from one of the short ends. Straight razors with open steel blades, also commonly known as cut-throats, were the most commonly used razors before the 20th century. The first safety razor protected the skin from all but the very edge of the blade and was invented in 1762 by a Frenchman, Jean-Jacques Perret, who was inspired by the joiner's plane. Perret's design was essentially a straight razor with its blade surrounded by a wooden sleeve.

Sharpening

Even a knife made of the best steel always requires proper sharpening. In our range you will find tools for sharpening already blunted knives, as well as for constantly maintaining the working condition of the cutting edge. The frequency of sharpening depends on how often you use the knife, as well as on the properties of the steel. For example, carbon steel knives keep sharpening longer. When choosing sharpening tools, pay attention to the sharpening angle. So, standard European sharpeners are not suitable for Japanese knives, since the sharpening angle of Japanese knives is less and is about 15 degrees, while European knives are 20 degrees. For sharpening Japanese knives, we recommend using sharpeners from Japanese manufacturers, whetstones or musats. Musats are also the optimal universal sharpening tool for any knives. In our store you can buy musats, electric sharpeners, kitchen knife sharpeners, hiking sharpeners, grindstones online. Here is our selection of sharpeners, electric sharpeners, sharpening stones, sets for sharpening and care.

Outlet

The Outlet category includes products with minor manufacturing defects and/or packaging gefects. The discount is given exactly due to defect. Defects are usually can be repaired or do not significantly affect the quality of the product in generally. Items purchased in the Outlet section are non-exchangeable, non-refundable, and not covered by the warranty.

Machetes, sabers and swords

Shop for swords and machetes at MyGoodKnife! In much of the world, machetes are a part of daily life. The tool is extremely versatile, as it can act as both a knife and an ax. The machete blade is used for cutting, while the weighted upper blade provides force for chopping. There are a lot of uses machete in agriculture and also as a weapon. You can also buy swords in out online-shop. Please, pay attention that swords represented at our range they have a decorative function, and can also be used for single workouts. The swords in our store are not combat weapons.

Multi-tools

Buy best multi-tools at low prices in MyGoodKnife! A multi-tool (or multitool) is any one of a range of portable, versatile hand tools that combines several individual functions in a single unit. In recent years, a number of urban and outdoor multi-tools have sprouted offering non-traditional tools one would not expect to find in a single unit. Substituting a toolbox, these multi-tools functions include a LED light, an assortment of screwdriver bits and other

Scissors

For more than 3 thousand years, man has been using scissors in his everyday life. For a long time, their design has undergone changes. The invention of the modern design of scissors is attributed to Leonardo da Vinci. Nowadays there are a huge number of types of scissors: from manicure to hydraulic. In our assortment you will find those models that can be useful in everyday life and in the kitchen. In the MyGoodKnife store you can buy household, garden and kitchen scissors from the world's leading manufacturers. When choosing, for example, scissors for the kitchen, note that they are usually equipped with some additional functions: for example, a bottle opener, a tool for chopping nuts. Often, scissors designed for cutting poultry are divided into two parts so that they can be easily washed. Garden shears, on the contrary, as a rule, have an all–metal construction without unnecessary details and a rounded shape of the handles - so that they can be easily cleaned from the ground and garden debris. Shop for best scissors at MyGoodKnife.

Tin signs

Tin Signs were originally used as signs in stores, banks, hairdressers, grocery stores. Moreover, such signs were placed both inside and outside. They were especially popular in the USA in the 1930s and 40s. After the Second World War, plastic and vinyl became the main materials for the manufacture of signage. And tin plates quickly turned into a collectible. Today tin plates are popular in all countries of the world and are used as a bright element of decor. In our store you can buy only original American tin signs.  Nowadays there is a great variety of retro metal tin signs available for purchase including: alcoholic drinks, sports, cars, drinks, traditional food, nationalities, films and many more. Signs can be great decoration for a garage or man cave.

Paracord

Paracord is a lightweight nylon kernmantle rope originally used in the suspension lines of parachutes. Paracord is perfect for weaving various bracelets and lanyards. Paracord is also great for braiding ropes on hikes. In our range you can find the most commonly used "Paracord Type III" is also called "550 Paracord" because it has a breaking load of 550 lbs. (249 kg). Sold in packs of 30.48 m.

Reindeer Hides

You can buy high quality reindeer hides from Lapland in our store. Reindeer hide is a natural, versatile, cozy and authentic luxury item. Reindeer hide can be used to decorate interior and exterior walls, as decorative coverings, clothing, pillows, and as insulation for snowmobile seats. A reindeer hide is a beautiful decorative item that reveals the history of the unique nature of the northern regions. Reindeer hide creates a homely feel and atmosphere in a place you value. Each reindeer hide is unique, handcrafted, and each has its own story.

More

Here you can find multitools, tactical pens, scissors, knife sheath, lanyard beads, hats and clothes.

Gift Ideas

In this section you will find the best gift ideas for men and women. Of course, knives, and as well different useful accessories and interesting things. What to give a man: a hunter, a fisherman or just a knife lover? Collectible knives, original multitools, accessories from his favorite knife manufacturer, a special mouse pad and even shot glasses with a bullet. Here you will find really unusual gift ideas. Such signs of attention will really be remembered. The top gifts for women include not only sets of kitchen knives, but also, for example, folding knives with crystals or a small multitool with Moomins. A perfect gift for friends would be a set of steak knives or fondue. In our assortment you will also find exclusive, expensive knives that can be a worthy gift for a man who has everything. And of course quality kitchen knives in gift boxes - the best gift idea for everyone.

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Santoku Kitchen knife Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€338.71

In stock

Santoku Kitchen knife Miyabi 5000MCD 18cm 34374-181-0
Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.
€345.97

In stock

Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€217.74

In stock

Kitchen knife Due Cigni Santoku 18cm 2C 419/18 AN
Due Cigni santoku knife with air pockets on blade is an excellent choice for professional and home use. Nitrogen blade has a perfect combination of quality and ease of cut greatly reducing the effort. Moreover, the presence of nitrogen allows a long life of the wire and great resistance to oxidation. The ergonomic Nylon handle can be easily disinfected.
€26.61

In stock

Gyuto Kitchen knife Tojiro Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.29

In stock

Santoku Kitchen knife Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€152.41

In stock

Gyuto Kitchen knife Tojiro VG10 Hammered 18cm F-1114
Tojiro VG10 Hammered Chef knife has 18 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Chef knife is 215 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€100.81

In stock

Nakiri Kitchen knife Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Santoku Kitchen knife Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€116.94

In stock

Santoku Kitchen knife Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€54.84

In stock

Marttiini Kide Roast fork 18cm 425110
Marttiini Kide roat fork will help you cut roast meat, and to lift and serve hot roast slices. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpen as needed. The fork´s blade is 18 cm. Weight is 137 g.
€33.06

In stock

Gyuto Kitchen knife Tojiro Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€316.13

In stock

Kitchen knife Plastic Brown 18cm UZ086EB
Slim Uzbek pchak knife with black Plastic handle. Blade lenght is 180 mm. Blade is made of carbon steel. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
€52.41

In stock

Santoku Kitchen knife Mcusta Zanmai Revolution SPG2 18cm ZRB-1203G
The Mcusta Zanmai Revolution SPG2 Santoku is a fantastic japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Hardness level is 61HRC with an amazingly lasting sharpness. The soft line between the side supporting steel and the core steel makes an incredibly beautiful blade with design reminding of japanese swords. Revolution has an ergonomic soft, bent handle compared to many other models from japanese Zanmai. The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. Blade length: 18 cm. Full length: 34 cm. Weight: 166 gram.
€193.54

In stock

Santoku Kitchen knife Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€395.16

In stock

Deba Kitchen knife Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€308.87

In stock

Kitchen knife Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€110.48

In stock

Kitchen knife Sakai Takayuki Mukimono Inox 18cm 04397
Japanese Sakai Takayuki Mukimono Inox knife with  18cm  blade. Mukimono is kitchen knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a general-purpose knife.  The Mukimono Hōchō has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ / ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above, but it is also useful for any task which requires the precise cutting of soft ingredients.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Mukimono knife is easy to sharpen and recommended for business and home use. 
€122.58

In stock

Kitchen knife Zwilling J.A.Henckels Pro Santoku 18cm 38408-181-0
This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
€91.94

In stock

Santoku Kitchen knife Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of Santoku Takeshi Saji is 325g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€306.45

In stock

Santoku Kitchen knife Mcusta Zanmai Classic Damascus 18cm HKC-3003D
Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
€133.06

In stock

Kitchen knife Zwilling J.A.Henckels Pro Santoku 18cm 38407-181-0
The Santoku knife from the ZWILLING® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.
Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
€87.90

In stock

Kitchen knife Zwilling J.A.Henckels Gourmet Santoku 18cm 36117-181-0
ZWILLING J.A. Henckels Gourmet Santoku, 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€53.23

In stock

Kitchen knife Zwilling J.A.Henckels Gourmet Santoku 18cm 36118-181-0
The Santoku knife with hollow edge from the Zwilling Gourmet is the perfect entry to Japanese kitchen knives. This knife features a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. It's unique hollow edge prevents food from sticking to the knife whilst cutting, contributing to the smooth and uninterrupted cutting experience. It's 3-rivet design helps accent the knife and adds to the strong overall construction. Made in Soligen with an 18cm blade, this knife is perfect for any style of Asian cooking, and can easily chop vegetables, meat and more.

3-Rivet Design
18cm blade
Hollow-Edge prevents food from sticking to the blade
Made in Solingen, Germany
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
€58.06

In stock