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Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
Gyuto Kitchen knife Yoshimi Kato Hammered polished SG2 21cm D-1505
Japanese chef knife gyuto with hammered finished polished blade made by Yoshimi Kato. 21 cm blade is made of SG2. The Powder Metallurgy (PM) SG2 steel is also known as SGPS. It is manufactured by a Japanese steel manufacturer that is well known for the steels they make. The SG2 is high carbon content and a high alloy stainless steel. Handle – rosewood. For gyuto knife Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€281.45

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
Gyuto Kitchen knife Tojiro Classic Damascus 21cm F-655
The Gyuto F-655 chef's knife from Tojiro (21 cm) is your versatile kitchen assistant, suitable for both professionals and home use. Its durable laminated handle and hygienic metal bolster ensure comfort and cleanliness. Its key advantage is the multi-layer forged blade made of VG10 steel (37 layers), created using Japanese sword technology, guaranteeing exceptional sharpness and precision. Important: To maintain the quality of the knife, wash it by hand and dry it thoroughly after each use, avoiding the dishwasher. Each knife is individually packaged in a box, making it an ideal gift, especially among the popular Japanese Damascus steel knives. The knife weighs 205 g.
€176.89

In stock

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
Gyuto Kitchen knife Tojiro Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
€54.84

In stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15123 21cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€135.45

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€142.63

In stock

Fixed blade Knife Ikeuti Hamono Hatchet 45-165 16.5cm
Fixed blade Knife Ikeuti Hamono Hatchet 16.5cm 45-165
The Ikeuti Hamono  45-165 is a unique Japanese 16 cm fixed blade knife made of three layers of Aogami #2 carbon steel. It is perfect for those who like to stand out and get outdoors, having a cutting tool of impressive size with him. The wooden handle is equipped with a metal guard and a lanyard hole. The knife is very convenient to carry in the leather sheath that comes with it.
€241.94

In stock

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
Kitchen knife Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€126.69

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
The japanese kitchen knife Ittetsu Deba IJF-11110 with 210 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€198.41

In stock

Fixed blade Knife Ikeuti Hamono Kuro 45-210 21cm
Fixed blade Knife Ikeuti Hamono Kuro 21cm 45-210
The Ikeuti Hamono Kuro 45-210 is a unique Japanese 21 cm fixed blade knife made from three layers of Aogami #2 carbon steel. It is perfect for those who like to stand out and get outdoors, having a cutting tool of impressive size with him. The wooden handle is equipped with a metal guard and a lanyard hole. The knife is very convenient to carry in the leather sheath that comes with it.
€314.52

In stock

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm
Yanagiba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 21cm CN-4207
Handmade yanagiba knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 21 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€193.55

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11143 21cm
Kitchen knife Ittetsu Usuba Forge-welded 21cm IJF-11143
The Ittetsu Usuba IJS-11143 is a traditional Japanese kitchen knife with a single-edged sharpening. The Usuba is specifically designed for slicing vegetables. The 210 mm blade is made of Shirogami #2 carbon steel. The oval handle is made of magnolia wood. Carbon steel is susceptible to oxidation, so the knife should be stored dry and clean. Hand wash only in warm water and dry thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€201.61

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€110.76

In stock

Santoku Japanese kitchen knife Tojiro F-500 21cm
Santoku Kitchen knife TOJIRO 21cm F-500
Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.
€103.59

In stock

Japanese kitchen knife Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
Kitchen knife Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€179.28

In stock

Bunka Japanese kitchen knife Ittetsu Shirogami IW-11836 21cm
Bunka Kitchen knife Ittetsu Shirogami 21cm IW-11836
The Japanese Ittetsu bunka knife, with a 210 mm blade, is a versatile kitchen tool. The bunka is a multi-purpose knife similar in purpose to the santoku, but with a sharper, reverse tanto tip. This shape is convenient not only for chopping and slicing but also for precision work: filleting fish, slicing small ingredients, and making neat cuts. The blade is crafted from three-layer steel with a Shirogami (White Steel) carbon steel core. The outer layers increase strength and stability. Its 210 mm length makes it suitable for both home cooking and professional use. The traditional octagon-shaped handle is made of water-resistant walnut.
€157.26

In stock

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11818 21cm
Sujihiki Kitchen knife Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€120.97

In stock

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Gyuto Kitchen knife Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€321.77

In stock

Throwing knife Cold Steel Gladius 80TGS 21cm
Fixed blade Knife Cold Steel Gladius 21cm 80TGS
Cold Steel Gladius es un cuchillo arrojadizo de una sola pieza hecho de acero S50C. Longitud total 356 mm. La hoja de punta romana de 210 mm de largo está hecha de acero al carbono resistente con un acabado negro resistente a la oxidación, espiga completa. El mango de acero ergonómico tiene un orificio para cordón y se puede envolver en paracord. Peso del cuchillo aproximadamente 580 g.
€27.02

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-202 21cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black and Red 21cm HE-202
Unique gyuto Ryusen Hamono, collection Houenryu. Blade length is 21 cm. Coreless blade of this amazing japanese chef knife is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€1,774.19

In stock

Bread knife Victorinox Fibrox Professional 5.2533.21 21cm
Kitchen knife Victorinox Fibrox Professional 21cm 5.2533.21
Victorinox Fibrox Professional bread knife with wavy edge is perfect for cutting all kinds of pastries, cakes and bread. The 21 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
€46.77

In stock

Tactical knife Cold Steel OSS SubHilt Fighter 39LSSC 21cm
-€11.87
Fixed blade Knife Cold Steel OSS SubHilt Fighter 21cm 39LSSC
Cold Steel OSS SubHilt Fighter fixed offers all the advantages and performance of a custom knife at a fraction of the price. For the ultimate grip, the handle guard, and sub-hilt are injection molded in one in one integral piece of Kraton. This manufacturing method makes the OSS more affordable while delivering the durability, security, and control in the hand that the sub-hilt fighter is famous for.
OSS SubHilt Fighter is 13.375" overall. The blade is 8.25" made of Japanese AUS 8A Stainless, standard edge, satin f. Lanyard hole. Black Secure-Ex sheath. Weight 9.0 oz (255 g).
€63.75
€75.62

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm
Gyuto Kitchen knife Seki Kanetsugu Heptagon-Silver 21cm 8005
Japanese gyuto chef knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 21 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€62.87

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto Kitchen knife TOJIRO DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€237.90

In stock

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
Gyuto Kitchen knife Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€419.35

In stock