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Training knife Cold Steel FGX Push Blade II 92FPB 6.3cm
Training knife Cold Steel FGX Push Blade II 6.3cm 92FPB
Training push dagger Cold Steel FGX Push Blade II 92FPB. It never rust, warp, crack or split even in the most challenging environments. It is light enough to be tied, tucked, or taped just about anywhere, and, since it is unaffected by all but the most extreme heat and cold. The model has lanyard hole. The double edge blade is made of Grivory. Deeply checkered kraton-handle have been molded directly to the tang. Extremely lightweight knife. 
€10.28

In stock

Folding knife G. Sakai Ukimon Bird and Camellia GS11610 4.1cm
-€26.00
G. Sakai Ukimon Bird and Camellia 4.1cm GS11610
The perfect G. Sakai Ukimon Bird and Camellia GS11610 is a tribute to Japanese craftsmanship, by traditional craftsmen. The modified Drop Point blade is made of Damascus steel with VG-10 core. The handle is made of stainless steel with image. This image is  done using a unique process involving raised printing and UV radiation. This technique is similar to screen printing is used to color the images. The result is finely textured renditions of famous Japanese works of art. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
€69.97
€95.97

In stock

Folding knife Kanekoma Higonokami Large size, black handle BMС-LL 9.5cm
Folding knife Kanekoma Higonokami Large size, black handle 9.5cm BMС-LL
This largest Higonokami folding knife in the series features a 95mm blade. The blade is crafted using sanmai technology—a core of aogami steel covered on both sides with sheathing. The handle is black. The Higonokami traditionally features a friction lock. This simple and functional knife offers a touch of Japanese tradition. The knife weighs approximately 70g and comes in a branded cardboard box.
€17.52

In stock

Folding knife Kanekoma Higonokami L, black handle BMС-L 7.5cm
Folding knife Kanekoma Higonokami L, black handle 7.5cm BMС-L
This Higonokami knife features a 75mm blade made of aogami steel. The steel is reinforced with a black traditional handle. This traditional Japanese pocket knife features a friction lock. The chikiri lever allows for easy one-handed opening. The knife weighs approximately 50g. Made in Japan, it comes in a branded cardboard box.
€15.94

In stock

Folding knife Kanekoma Higonokami Medium, black BMC-M 7cm
Folding knife Kanekoma Higonokami Medium, black 7cm BMC-M
This version of the Higonokami knife features a blade with an aogami steel core protected by additional sheathing. It's the perfect EDC knife, combining simplicity and reliability. It features a black brass handle. This medium-sized Higonokami has a 68 mm blade and a closed length of 92 mm. The sharp carbon steel blade easily cuts through a variety of materials, from paper to wood. The knife sharpens easily and stays sharp for a long time. A convenient chikiri lever ensures easy opening and confident control. The Kanekoma Higonokami knife is made in Japan.
€12.75

In stock

Folding knife Kanekoma Higonokami, Large, black handle BM-LL 9.5cm
Folding knife Kanekoma Higonokami, Large, black handle 9.5cm BM-LL
The largest version of the Higonokami knife has a blade length of 95 mm. Kanekoma's Higonokami is the embodiment of Japanese minimalism, transcending the boundaries of a simple tool. Its design is stripped of all unnecessary elements: no locks, clips, or embellishments. Just the blade and handle, united in absolute functionality. The blade is made of aogami carbon steel with no finish. The handle is black. Weight: approximately 60 g.
€14.34

In stock

Folding knife Kanekoma Higonokami, black handle BM-L 7.5cm
Folding knife Kanekoma Higonokami, black handle 7.5cm BM-L
The Higonokami Kanekoma knife is a living embodiment of Japanese knifemaking, which originated in the late 19th century. Handcrafted in Japan using traditional techniques, these folding knives are exceptionally reliable thanks to their simple, lockless design. The distinctive chikiri lever, which allows the blade to be easily opened with one hand, ensures ease of use. The carbon steel blade is renowned for its excellent sharpness and ease of sharpening. This version features a black handle and a blade made of aogami mono-steel.
€11.95

In stock

Folding knife Kanekoma Higonokami Medium, black handle BM-M 7cm
Folding knife Kanekoma Higonokami Medium, black handle 7cm BM-M
The traditional Japanese Higonokami pocket knife is designed for everyday use. The blade is crafted from a single piece of aogami steel, without a finish or additional plating. The handle is black brass. The blade is approximately 7 cm long and weighs 45 g. It comes in a branded box. The Kanekoma Higonokami knife is made in Japan.
€11.16

In stock

Folding knife Kanekoma Higonokami Aogami Hisui AO-HSB 8cm
Folding knife Kanekoma Higonokami Aogami Hisui 8cm AO-HSB
Higonokami pocket with handle made of green brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 55g.
€43.03

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€131.47

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€118.73

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€83.67

In stock

Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm
Petty Kitchen knife Kenshiro Hatono SG2 Damascus 13.5cm KH-011
A Petty kitchen knife crafted by Kenshiro Hatono. The 135 mm blade is made of SPG2 steel with Damascus sheaths. The beautiful blade pattern makes this small, handy knife a wonderful gift. The Japanese wa handle is made of wenge wood. Kenshiro Hatono knives are not dishwasher safe. Hand wash and dry thoroughly after use. Comes in a branded box.
€210.36

In stock

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri knife is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€62.95

In stock

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€83.67

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.55

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€93.23

In stock

Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€64.54

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€81.27

In stock

Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€56.57

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€123.51

In stock

Tojiro Togrip Sharpening Angle Stabilizer, blue F-441 3.5cm - 1
TOJIRO Togrip Sharpening Angle Stabilizer, blue 3.5cm F-441
Tojiro Ceramic Guide Clip for Sharpening Knife of Two Ways. When sharpening knife with sharpening stone, this tool keeps the most suitable angle to sharpen a kitchen knife.This item has 2 slit for large and small knives. Tojiro Togrip is a very convenient tool. You just put it on a spine, then it guides the accurate angle for re-sharpening by whetstone that you think it’s difficult.
€12.75

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€65.34

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€101.20

In stock