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Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
Nakiri Kitchen knife Yoshimi Kato Aogami super 16.5cm D-502OWN
A Japanese nakiri knife with a 16.5 cm blade, handcrafted by master craftsman Yoshimi Kato. The nakiri is a kitchen knife for finely chopping and slicing vegetables. The blade is made of high-carbon Aogami steel, three layers. The handle is made of oak with a walnut bolster. Yoshimi Kato is a renowned contemporary blacksmith, a relative and student of the renowned master craftsman Hiroshi Kato. This Japanese knife is not dishwasher safe and can be used as a kitchen cleaver for chopping bones.
€294.82

In stock

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
Bunka Kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
€294.82

In stock

Folding knife Kanekoma Higonokami Sasaba Black SS-BL 7.9cm
Folding knife Kanekoma Higonokami Sasaba Black 7.9cm SS-BL
The Kanekoma Higonokami Sasaba Black is designed for everyday use. The 7.9 cm blade is made of the Shirogami steel with iron clad. The black handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
€44.35

In stock

Sharpening stone Matsunaga King KW-65 HT-65 1000\6000
Sharpening stone Matsunaga King KW-65 HT-65 1000\6000
This Japanese whetstone stone Matsunaga King KW-65 features a 1000/6000 grit. Size 185 x 63 x 25 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. Plastic Stand for 1000 & 6000 Stone Included.
€43.82

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
Gyuto Kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€243.03

In stock

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm
Sujihiki Kitchen knife Yoshimi Kato Ginsan 27cm D-707CW
Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€313.52

In stock

Folding knife Kanekoma Higonokami Aogami Hisui AO-HS 8cm
Folding knife Kanekoma Higonokami Aogami Hisui 8cm AO-HS
Higonokami pocket with handle made of green brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 55g.
€43.03

In stock

Naniwa Rust eraser 100 A-903G
Naniwa Rust eraser 100 A-903G
Remove rust from knives and tools easily with the Naniwa Rust Eraser. The Rust Eraser is a soft and flexible block measuring 50mm x 40mm x 20mm. The #100 grit aluminum oxide abrasive is distributed throughout the entire thickness of the block. The Rust Eraser can be used dry or with a small amount of water or oil. Made in Japan.
€11.08

In stock

Kurobara Tsubaki Aburatsubo Oil Applicator
Kurobara Tsubaki Aburatsubo Oil Applicator
The Aburatsubo Kurobara oil applicator allows you to easily, neatly and evenly apply oil for the care of knives, swords and other tools. The sponge contains a small quantity of camellia oil to prevent drying out. The bottle does not contain the oil. Made in Japan.
€10.28

In stock

Naniwa Knife Sharpening Guide Clip A-901
Naniwa Knife Sharpening Guide Clip A-901
The Naniwa Japanese Knife Sharpening Guide is a simple tool that will help you sharpen your Japanese kitchen knife while maintaining the correct angle. Place it on the back of the knife and position it approximately halfway along the length of the blade. Make sure the guide is securely attached to the blade and the blade is fully engaged in the guide. Move the knife and guide over the sharpening stone, keeping the ceramic bar in contact with the stone. Please note that the Naniwa Japanese Knife Sharpening Guide is not adjustable. Size 58 x 19 x 16 mm
€7.89

In stock

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
€126.69

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€123.51

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€118.73

In stock

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
Nakiri Kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€118.73

In stock

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€118.73

In stock

Gyuto Japanese kitchen knife Sukenari Slender OUTLET S-6411 24cm
-25%
Gyuto Kitchen knife Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
€375.00
€500.00

In stock

Utility kitchen knife Zwilling J.A.Henckels Tanrei Santoku 1026051 18cm
Kitchen knife Zwilling J.A.Henckels Tanrei Santoku 18cm 1026051
Santoku knife from the new Zwilling Tanrei series. It has a 18 cm damascus blade. The blade of this santoku knife has a F61 steel core, covered with 48 layers of stainless steel. Knife has a comfortable handle made of black micarta with pins. Zwilling Tanrei knives are made in Seki, Japan.
€278.09

Shipping after 10-20 business days

Bread knife Zwilling J.A.Henckels Tanrei 1026046 23cm
Kitchen knife Zwilling J.A.Henckels Tanrei 23cm 1026046
Bread knife Zwilling Tanrei has a 23 cm blade. The serrated blade is suitable for cutting all types of baking without leaving crumbs. The blade of this bread knife has a F61 steel core, protected by 48 layers of stainless steel. Knife has a handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
€254.98

Shipping after 10-20 business days

Chef knife Zwilling J.A.Henckels Tanrei 1026048 20cm
Kitchen knife Zwilling J.A.Henckels Tanrei 20cm 1026048
High quality Chef knife Zwilling Tanrei has a 20 cm blade suitable for any kitchen tasks. The blade of this kitchen knife has a F61 steel core, covered by 48 layers of stainless steel making beautiful damascus pattern. Knife has an ergonomic handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
€278.09

In stock

Utility kitchen knife Zwilling J.A.Henckels Tanrei Shotoh 1026049 14cm
Kitchen knife Zwilling J.A.Henckels Tanrei Shotoh 14cm 1026049
Shotoh Zwilling Tanrei with a wide blade is a utility kitchen knife for any tasks. The blade of this knife has a F61 steel core and 48 layers of stainless steel in a Damascus pattern. Knife is equipped by a ergonomic handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
€230.28

Shipping after 10-20 business days

Vegetable knife Zwilling J.A.Henckels Tanrei Shotoh 1026050 10cm
Kitchen knife Zwilling J.A.Henckels Tanrei Shotoh 10cm 1026050
Paring knife Shotoh Zwilling Tanrei with a 10 cm blade. The blade has a F61 steel core protected by 48 layers of stainless steel in a Damascus pattern. Knife has a black linen Micarta handle with curved bolster. Zwilling Tanrei knife series is made in Seki, Japan.
€222.31

Shipping after 10-20 business days

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm
Nakiri Kitchen knife Misuzu Hamono 17cm V05-J
Japanese vegetable knife nakiri by Misuzu Hamono. 17 cm blade has a core made of VG-10 steel with stainless steel cover layers. This Misuzu Hamono nakiri knife weights about 140 g. D-shape magnolia lacquered wooden handle. Nakiri is a Japanese knife for chopping and cutting vegetables. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
€126.69

In stock

Folding knife Kanekoma Higonokami with a brown sheath PS-SKBR 4cm
Folding knife Kanekoma Higonokami with a brown sheath 4cm PS-SKBR
Higonokam knife with a sheath. This pocket knife weights just 35 g. It has 4 cm blade made of SK carbon steel. Knife is equipped with a brown hanging sheath. Thanks to the case, this Higonokami knife is convenient to carry with you. This Japanese pocket knife has a 55 mm brass handle and a friction lock.
€17.52

In stock

Folding knife Kanekoma Higonokami with a blue sheath PS-SKBL 4cm
Folding knife Kanekoma Higonokami with a blue sheath 4cm PS-SKBL
Higonokami Japanese traditional folding knife made by Kanekoma. This model weights just 35 g. It has 4 cm blade made of SK carbon steel. Knife is equipped with a blue hanging case. Thanks to the case, this Higonokami pocket knife is convenient to carry with you anywhere. This Japanese folding knife has a brass handle and a friction lock.
€17.52

In stock