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Throwing knife WildSteer Mosquito Set 3 pcs WSMOS01 10.8cm
-€25.00 Sold out
Fixed blade Knife WildSteer Mosquito Set 3 pcs 10.8cm WSMOS01
Mosquito Throwing Knife Set  includes 3 pcs. The knife is 9.75" (24.77cm) overall. It has a 4.25" (10.8cm) stonewash finish double edge X46Cr13 stainless spear point blade. One-piece construction. Lanyard hole. Set of three knives. 
€67.74
€92.74

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Santoku Japanese kitchen knife Miyabi 5000MCT MIZU 32917-181-0 18cm
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Santoku Kitchen knife Miyabi 5000MCT MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping  vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
€225.00

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Multi-tool Victorinox Camper 1.3613.71 - 1
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Multi-tool Victorinox Camper 1.3613.71
Victorinox Camper is a medium Swiss pocket knife with 13 functions. When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Camper pocket knife. Along with the tent, the sleeping bag and the portable camping stove, the Camper has achieved essential status for anyone looking to spend some quality time in the great outdoors. Weigt is 74 g. Size 91 mm. Tools are:1.large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. wood saw11. toothpick12. tweezers13. key ring
€25.00

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Training knife Cold Steel FGX Serrated 92EAA 12.7cm
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Training knife Cold Steel FGX Serrated 12.7cm 92EAA
Balisong Cold Steel FGX is 6" closed. Knife has 5" serrated blade. Black finish blade and handle are made entirely of Griv-Ex™ , injection molding. Weight 2.2 oz.
€17.66

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Machete CRKT Chanceinhell 10 K910KKP 32cm
-€12.00 Sold out
Machete CRKT Chanceinhell 10 32cm K910KKP
The Ken Onion designed ChanceInHell Machete is ready for outdoor and survival use. This model has a black powder coated carbon steel blade that measures in at 12" from tip to handle. The double injection molded handle is hand friendly and work-ready tough. Multiple lanyard holes accommodate various carry preferences. The ChanceInHell comes with a heavy duty reinforced nylon sheath. Weight is 466 g.
€50.90
€62.90

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Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm
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Santoku Kitchen knife Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€141.13

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Kiritsuke Japanese kitchen knife Sukenari Aogami Super S-417 21cm
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Kiritsuke Kitchen knife Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€258.06

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Santoku Japanese kitchen knife Sukenari Aogami Super S-410 19cm
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Santoku Kitchen knife Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€254.03

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Gyuto Japanese kitchen knife Miyabi 5000MCT MIZU 32911-201-0 20cm
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Gyuto Kitchen knife Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€225.00

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Sujihiki Japanese kitchen knife Miyabi 5000MCT MIZU 32910-241-0 24cm
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Sujihiki Kitchen knife Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€233.06

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Bread knife Miyabi 5000MCT MIZU 32916-241-0 23cm
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Kitchen knife Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€225.00

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Japanese kitchen knife Seki Kanetsugu Pro J Petty 6002 15cm
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Kitchen knife Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€68.55

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Gyuto Japanese kitchen knife Miyabi 5000MCT MIZU 32911-241-0 24cm
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Gyuto Kitchen knife Miyabi 5000MCT MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€241.13

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Utility kitchen knife Miyabi 5000MCT Shotoh MIZU 32910-131-0 13cm
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Kitchen knife Miyabi 5000MCT Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€160.48

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Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Gyuto Kitchen knife Yoshimi Kato Black Nickel VG-10 24cm D-1906
Japanese chef knife gyuto hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 240 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€258.06

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Kitchen knife Seki Kanetsugu Heptagon-Silver sushi and sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
€64.52

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Hunting and Outdoor knife Böker Vollintegral XL 2.0 Stag 125638 14.7cm
-5% Sold out
Fixed blade Knife Böker Vollintegral XL 2.0 Stag 14.7cm 125638
Boker Vollintegral XL 2.0 Stag fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 Stag and XL knife addresses the frequently expressed desire for a larger version. With its impressive blade made of ice-hardened 440C with 58 to 59 HRC the Full Integral is also suitable for stronger game, whether in Northern Europe or overseas. It has a flat surface grinding which maximises the stability of the blade. The knife is drop-forged from a single piece of steel and is fitted with elaborately contoured handle scales made from hand-picked deer horn, which are an absolute speciality due to the enormous size of the knife alone. The classic natural material is usually processed in much smaller profiles and is extremely difficult to find in this size. Supplied with a high-quality leather sheath. Handmade in the Boker knife manufactory Solingen. Weight 338 g.
€335.56
€353.23

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Hunting and Outdoor knife Buck Knives Compadre Camp Brown 0104BRS1-B 11.4cm
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Fixed blade Knife Buck Knives Compadre Camp Brown 11.4cm 0104BRS1-B
The Buck 104 Compadre Camp Knife is a highly reliable fixed blade knife designed for camping use. The blade is crafted from 5160 carbon steel and features a matte-black Cerakote coating. The handle is made from a material called micarta, a composite material of linen and synthetic resin. It provides excellent grip, especially in wet conditions, as the fibers in the fabric expand when wet. The Buck 104 Compadre comes with a leather belt sheath for convenient carrying.
€120.16

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Throwing knife Uzi Set of 2 pcs KTRWTZP 8.9cm
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Fixed blade Knife Uzi Set of 2 pcs 8.9cm KTRWTZP
UZI set Includes two 8" overall throwing knives with 3 1/2" two-tone black finish double edge blade. Full tang. Black finish stainless handle with machined hole cutouts. Balanced for accurate throwing. Black nylon belt sheath. 
€23.39

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Cap Buck Knives Navy Blue 89148
-13% Sold out
Cap Buck Knives Navy Blue 89148
The Buck Knives Manufacturing Company hat is made from Navy Blue cotton twill and features a logo patch, flat visor, cotton sweatband and adjustable snap back. One size fits most. 
€14.73
€16.94

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Throwing knife Smith&Wesson Set of 3 Black TK8BCP
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Fixed blade Knife Smith&Wesson Set of 3 Black TK8BCP
Smith & Wesson throwing set has a three black 8" overall throwing knives with sharpened tip. One piece 2Cr13 stainless construction with drilled hole and slot design. Embroidered black nylon belt sheath holds both. Weight 16 oz.
€36.29

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€237.90

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Throwing knife Spyderco Medium Set 3 pcs TK01MD 15.4cm
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Fixed blade Knife Spyderco Medium Set 3 pcs 15.4cm TK01MD
Spyderco Throwers Medium set of three. Knife is 10" overall. One piece precision machined 8Cr13MoV stainless construction with a two-tone black oxide and satin finish. Leather sheath. 
€125.00

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Throwing knife Spyderco Large Set 3 pcs TK01LG 16.6cm
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Fixed blade Knife Spyderco Large Set 3 pcs 16.6cm TK01LG
Spyderco Throwers Large set of three. Knife is 11" overall. One piece precision machined 8Cr13MoV stainless construction with a two-tone black oxide and satin finish. Leather sheath. 
€112.10

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