Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm
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Zwilling Miyabi 5000MCD Gyutoh, 20cm. The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way. Since time immemorial, aesthetics have played a key role in Japanese cuisine. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen Japanese chefs are just as demanding where aesthetics are concerned as they over functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious hobby chefs with a set of precision tools that combine perfect functionality and ergonomics with unique design. - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness. - Symmetrical blade with ultra-sharp Honbazuke honing. - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
MyGoodKnife is official retailer of Miyabi knives. Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. Jointly developed by ZWILLING J.A.Henckels and Chef Rokusaburo Michiba, MIYABI knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the MIYABI collection offers gorgeous styles that will fascinate from the first cut.
