The Sukenari Gyuto is a Japanese chef’s knife designed for both professional and home kitchens, well-suited for preparing meat, fish, vegetables, and herbs. Its extended blade length is ideal for handling large ingredients, dicing, and executing long, continuous cuts. The blade is crafted from STRIX powdered stainless steel—a modern, high-tech alloy known for its exceptional hardness, wear resistance, and ability to retain a sharp edge for an extended period. The blade geometry features *shinogi* lines—distinct transitions between the flat upper section and the bevels—which accentuate the profile and lend the knife a quintessential Japanese aesthetic. The octagonal handle, made from quince burl, offers a comfortable grip and showcases a striking, natural wood grain. A bolster crafted from light-colored buffalo horn provides a seamless transition between the handle and the blade. This Japanese kitchen knife should not be cleaned in a dishwasher, nor should it be used on excessively hard or frozen ingredients.
€374.50
In stock
