Santoku Japanese kitchen knife Sukenari STRIX S-1100 19.5cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
The Sukenari Santoku, featuring a 195 mm blade, is a versatile Japanese knife designed for slicing meat, fish, and vegetables. Its size and geometry make it a fully capable alternative to a standard chef’s knife. The blade is crafted from STRIX powdered stainless steel, which combines high hardness and wear resistance with excellent edge retention. This steel ensures a clean, precise cut, offers good corrosion resistance, and is well-suited for intensive kitchen use. The double-sided *shinogi* lines—the longitudinal transitions between the flat of the blade and the bevels—highlight the knife’s striking geometry and its traditional Japanese character. The octagonal handle is fashioned from quince burl and accented with a ferrule made of light-colored buffalo horn.