Filter by
Price
€ €
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
Sold out
Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€243.03

Sold out

Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
Sold out
Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75

Sold out

Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
Sold out
Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€166.53

Sold out

Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
Sold out
Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€147.41

Sold out

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
Sold out
Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€218.33

Sold out

Folding knife Kanekoma Higonokami VG-10 Karin Kobu VG-KK 8cm
Sold out
Folding knife Kanekoma Higonokami VG-10 Karin Kobu 8cm VG-KK
Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
€102.79

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9505 21cm
Sold out
Gyuto Kitchen knife Seki Kanetsugu Zuiun Kiwami 21cm 9505
Constructed from the highest quality materials, the impressive Zuiun Kiwami Gyuto 9505 Knife from Seki Kanetsugu will easily handle any task in your kitchen. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€290.32

Sold out

Machete Albainox Masai Double Edge ABX32536 48.3cm
Sold out
Machete Albainox Masai Double Edge 48.3cm ABX32536
Machete Albainox Masai Double Edge has 48,26cm satin finish double edge stainless blade. Handle made of brown wood. Full tang. Knife comes with black nylon belt sheath. 
€35.06

Sold out

Kitchen knife Rough Rider Great Alaskan Ulu 851 15.2cm
Sold out
Kitchen knife Rough Ryder Great Alaskan Ulu 15.2cm 851
The versatile tool Rough Rider Great Alaskan Ulu 851 is used for filleting, sewing, trimming blocks of snow and ice. The blade is made of stainless steel. The handle is made of wood.The Ulu comes with a hardwood stand.
Centuries ago, the native people of Alaska lived off the land. Every aspect of life was fashioned from the wilderness that surrounded them; tools of survival were no exception. The Ulu was the most innovative of all tools. 
€16.13

Sold out

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
Sold out
Petty Kitchen knife Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
€192.74

Sold out

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
Sold out
Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€282.26

Sold out

Buck Knives 110 Folding Hunter Nylon sheath 0110BRSC-B 9.5cm
-€16.00 Sold out
Buck Knives 110 Folding Hunter Nylon sheath 9.5cm 0110BRSC-B
Buck 110 Folding Hunter, was created in 1963 when Al Buck decided that outdoor enthusiasts needed a revolutionary folding knife with a locking blade. This classic Buck 110 has a nylon sheath. Knife was designed for those who require a durable blade but do not want to carry a long, fixed-blade knife. Even after more than 50 years, the Folding Hunter remains one of the best-selling knives in America. 
€52.55
€68.55

Sold out

Fixed blade Knife Old Hickory Hop Field OH5060 17.7cm
Sold out
Fixed blade Knife Old Hickory Hop Field 17.7cm OH5060
Old Hickory Hop Field knife with 177 mm blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Made in USA. 
€17.74

Sold out

Fixed blade Knife Old Hickory Hop Field 2 class OH5060X 17.7cm
Sold out
Fixed blade Knife Old Hickory Hop Field 17.7cm OH5060X
Cosmetic blemish factory second. Old Hickory Hop Field knife with 177 mm blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Made in USA. 
€10.48

Sold out

Garden knife Old Hickory Grape 2 class 5170X 5.7cm
Sold out
Garden knife Old Hickory Grape 5.7cm 5170X
Cosmetic blemish factory second. This grape knife features a 1095 carbon steel blade with hardwood handle. This versatile, all-purpose knife may be used to multi-task harvesting, digging and industrial cutting applications. Blade length is 57 mm. 
€7.18

Sold out

Garden knife Old Hickory Grape 5170 5.7cm
Sold out
Garden knife Old Hickory 5.7cm 5170
This grape knife features a 1095 carbon steel blade with hardwood handle. This versatile, all-purpose knife may be used to multi-task harvesting, digging and industrial cutting applications. Blade length is 57 mm. 
€9.67

Sold out

Fixed blade Knife Sheffield Knives Green River SHE012 12.4cm
Sold out
Fixed blade Knife Sheffield Knives Green River 12.4cm SHE012
The J. Adams Sheffield England Green River SHE012 knife is 22.8 cm long. The carbon steel blade is 12.4 cm long. The handle is made of wood. Comes with a black leather belt sheath. 
€31.45

Sold out

Survival knife Condor Tool & Knife Moonshiner CTK2359HC 22.8cm
Sold out
Survival knife Condor Tool & Knife Moonshiner 22.8cm CTK2359HC
The knife Moonshiner CTK2359HC features a 1075HC steel blade. Edge is honed to razor sharpness. This knife features a heavy duty drop point blade made of durable high carbon steel, ready to tackle sizeable chores. It has a sharpened top edge, which makes it equipped for piercing, slicing, and chopping tasks.The wood handle enhance both the look and function of this knife while delivering durable, lasting performance. There is a lanyard hole in the end. The included black sheath belt is made from heavy duty leather. Weight of Moonshiner is about 0,569 kg.
€86.21

Sold out

Kitchen knife set Opinel Primavera 4 Essentials Box 001709 - 1
Sold out
Kitchen knife set Opinel Primavera 4 Essentials Box 001709
Spring is in your kitchen! Set with 4 essential knives for your kitchen: the parring knife N°112, the serrated knife N°113, the peeler N°115 and the vegetable knife N°114. The Primavera Box Set with its green shades knifes will call some nature spirit in your kitchen!
€29.03

Sold out

Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
Sold out
Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.90

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHOWQ 21cm
Sold out
Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€313.71

Sold out

Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
Sold out
Petty Kitchen knife Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
€104.03

Sold out

Tactical knife Extrema Ratio 39-09 Special Edition
Sold out
Fixed blade Knife Extrema Ratio 39-09 Special Edition 19.5cm ER33039-09SPED
This Extrema Ratio 39-09 Special Edition is the result of a project sponsored by COFS (the inter-force operations command for Italian special forces) and its former Commander-in-chief, Gen. Bertolini – not to mention advocated for by knife collectors worldwide – this combat knife 39-09 is a restyling of the Model 1939 “paracadutista assaltatore” (assault paratrooper) knife, a celebrated piece of Italian military history. The included hard sheath is designed to be worn at the ankle, in the characteristic fashion of Italian paratroopers. The 39-09 SPECIAL EDITION version, numbered, unlimited edition, has wooden hilt, satin-finish blade and details and COFS logo & motto. It comes in a black wooden case, including a parade belt sheath. The C.O.F.S. logo and motto engraved.
€650.81

Sold out

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
Sold out
Gyuto Kitchen knife Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€185.48

Sold out