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Knives and Kitchenware
There are 193 products.
The Madera chef's knife from the Spanish manufacturer Martinez&Gascon is an ideal tool for working in the kitchen, you can peel, cut, chop with it. The blade is made of chrome-molybdenum-vanadium alloy. The handle is ergonomically shaped - made of laminated wood. The handle design includes a convenient recess that protects the finger from cuts and rubbing during work. This budget quality chef's knife is suitable for any home kitchen.
€37.90
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Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€243.03
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Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75
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Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
€102.79
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Constructed from the highest quality materials, the impressive Zuiun Kiwami Gyuto 9505 Knife from Seki Kanetsugu will easily handle any task in your kitchen. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes.
€290.32
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Machete Albainox Masai Double Edge has 48,26cm satin finish double edge stainless blade. Handle made of brown wood. Full tang. Knife comes with black nylon belt sheath.
€35.06
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Hunting and Outdoor knife United Cutlery Hibben Sub-Hilt Fighter GH5111 with 21.6cm blade. Renowned knife manufacturer Gil Hibben has been developing and manufacturing high quality cutting tools for over 50 years. His son Wesley has been making and designing custom knives for over 25 years. For the first time in history, Gil and Wes have teamed up to create an invaluable collectible series. It features a 21.6cm 5Cr15 stainless steel blade, polished to a mirror finish. A safety guard and polished stainless steel pommel give the premium bloodwood handle even more elegance and safety.
€74.48
€110.48
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Sheffield Survival Knife M.O.D. Pattern (Ministry of Defense) is an good camping and bushcraft tool. This fixed blade knife is 12 1/4" overall. 7" carbon steel blade. Full tang. Brown wood handles Leather sheath. Sheffield M.O.D. Pattern survival knife weights 680 g. Made in England.
€129.03
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The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
€192.74
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The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes.
€282.26
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Buck 110 Folding Hunter, was created in 1963 when Al Buck decided that outdoor enthusiasts needed a revolutionary folding knife with a locking blade. This classic Buck 110 has a nylon sheath. Knife was designed for those who require a durable blade but do not want to carry a long, fixed-blade knife. Even after more than 50 years, the Folding Hunter remains one of the best-selling knives in America.
€52.55
€68.55
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Old Hickory Hop Field knife with 177 mm blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Made in USA.
€17.74
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Cosmetic blemish factory second. Old Hickory Hop Field knife with 177 mm blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Made in USA.
€10.48
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The J. Adams Sheffield England Green River SHE012 knife is 22.8 cm long. The carbon steel blade is 12.4 cm long. The handle is made of wood. Comes with a black leather belt sheath.
€31.45
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The knife Moonshiner CTK2359HC features a 1075HC steel blade. Edge is honed to razor sharpness. This knife features a heavy duty drop point blade made of durable high carbon steel, ready to tackle sizeable chores. It has a sharpened top edge, which makes it equipped for piercing, slicing, and chopping tasks.The wood handle enhance both the look and function of this knife while delivering durable, lasting performance. There is a lanyard hole in the end. The included black sheath belt is made from heavy duty leather. Weight of Moonshiner is about 0,569 kg.
€86.21
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Spring is in your kitchen! Set with 4 essential knives for your kitchen: the parring knife N°112, the serrated knife N°113, the peeler N°115 and the vegetable knife N°114. The Primavera Box Set with its green shades knifes will call some nature spirit in your kitchen!
€29.03
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Mini Rambo III Bowie 9433 comes with an individually serial numbered and has measures 7.25" (18.42cm) overall length. The model has a stainless guard and pommel. The handle is made of brown wood and features a lanyard hole. Features a top quality satin finish stainless bowie blade. Anti-glare sighting slot in blade. Stainless guard and aluminum pommel. Comes with brown leather belt sheath. Limited Edition of just 10,000 individually serial numbered pieces worldwide.
€49.50
€72.50
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Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.90
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Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€313.71
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Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle. Only hand wash allowed.
€104.03
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This Extrema Ratio 39-09 Special Edition is the result of a project sponsored by COFS (the inter-force operations command for Italian special forces) and its former Commander-in-chief, Gen. Bertolini – not to mention advocated for by knife collectors worldwide – this combat knife 39-09 is a restyling of the Model 1939 “paracadutista assaltatore” (assault paratrooper) knife, a celebrated piece of Italian military history. The included hard sheath is designed to be worn at the ankle, in the characteristic fashion of Italian paratroopers. The 39-09 SPECIAL EDITION version, numbered, unlimited edition, has wooden hilt, satin-finish blade and details and COFS logo & motto. It comes in a black wooden case, including a parade belt sheath. The C.O.F.S. logo and motto engraved.
€650.81
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Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€185.48
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Nakiri knife handmade by Tsutomu Kajiwara. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€181.45
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