Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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-11%

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm

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TK-1123
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€165.08 Tax included ( -0 %)

€165.08 Tax excluded

€185.48 -11%

check In stock 1 pcs.
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Description

Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

TK-1123
1 Item
Reference
TK-1123
Brand
Tsutomu Kajiwara
Country
Japan
Steel
Aogami #2
Handle
Wood
Blade Length, mm
210
Hardness
60-62 HRC
Total length, mm
335
Tsutomu Kajiwara

Tsutomu Kajiwara knives are made in Tosa Japan. Mr. Kajiwara is a third generation blacksmith and he is 64 years old. These knives are fantastic values since they're made with high quality Aogami #2 (Blue Paper #2) steel with good heat treatment and high hardness at HRC62.