Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
zoom_out_map
chevron_left chevron_right
-11%

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm

Yoshimi Kato
compare_arrows
D-901
favorite

€139.96 Tax included ( 0 %)

€139.96 Tax excluded

€157.26 -11%

check In stock 3 pcs.
Shipping to United States:
Free shipping to United States for orders over 130 €
  • Quick shipping
    We ship worldwide! Orders placed on business days before 14.00 Finnish time, we sent on the same day.
  • Easy payment
    MyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
  • Secure shopping
    MyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
  • Customers support
    Contact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
  • Return & Refund
    EU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Description

Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

Yoshimi Kato
D-901
3 Items
Reference
D-901
Brand
Yoshimi Kato
Country
Japan
Steel
Super Aogami
Handle
Cherrywood
Blade Length, mm
150
Hardness
60-62 HRC
Total length, mm
268
Yoshimi Kato

Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.