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Folding knife Mcusta Slip Joint MC-191C 8.2cm
-10%
Folding knife Mcusta Slip Joint 8.2cm MC-191C
The Mcusta MC-191C folding friction knife features a slipjoint mechanism that holds the blade open without a full lock. The blade is crafted from VG10 steel with softer steel sheaths. The handle is made of pakkawood—a wood laminate impregnated with synthetic resin. This material is highly durable, stable, and water-resistant. The knife comes in a traditional Japanese sheath made of Nishijin-ori fabric with a decorative patterned weave.
€129.08
€143.43

In stock

Folding knife Mcusta Katana Limited Edition Blade Show MC004-018 8cm
-10%
Folding knife Mcusta Katana Limited Edition Blade Show 8cm MC004-018
This limited-edition version of the Mcusta Katana folding knife was unveiled at the 2023 Blade Show. The tanto blade is crafted using sanmai technology: a VG-10 steel core is sandwiched between outer sheaths of softer, black-coated steel. The anodized aluminum handle features a distinctive texture inspired by traditional Japanese craftsmanship. The knife fits comfortably in a pocket and is suitable for everyday carry. Made in Seki, Japan, it combines modern technology with handcrafting and attention to detail. Please note that due to the handmade nature of the knife, the handle pattern may vary slightly from that shown in the photo.
€240.24
€266.93

In stock

Folding knife Mcusta Classic wave Tactility MC-0017V 8.8cm
-10%
Folding knife Mcusta Classic wave Tactility 8.8cm MC-0017V
The Mcusta Tactility MC-0017V is a stylish gentleman's knife and slightly bigger than most Mcusta pocket knives. You can carry the Tactility as an EDC knife, or as a fancy gentleman's knife.The handle is made from black pakka wood. Thanks to the practical thumb stud this knife can easily be opened by left and right-handed users. Blade of Mcusta Tactility MC-0017V knife is made of VG-10 steel.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€103.98
€115.54

In stock

Folding knife Mcusta Katana Green MC-0044C 8.5cm
-10%
Folding knife Mcusta Katana Green 8.5cm MC-0044C
This Mcusta Katana folding knife features a tanto click made of VG-10 (San Mai) steel. The handle is anodized aluminum. Green grooves mimic the wrapping of a real katana sword. The blade opens smoothly thanks to a Teflon washer. The knife features a reversible thumb rest for one-handed opening and a liner lock. For easy carrying, the knife is equipped with a pocket clip. The Mcusta Katana series of folding knives is inspired by the traditional samurai sword.
€157.77
€175.30

In stock

Folding knife Mcusta Katana Blue MC-0041C 8.5cm
-10%
Folding knife Mcusta Katana Blue 8.5cm MC-0041C
The MCUSTA Katana series of folding knives is inspired by the shapes of traditional samurai swords. The MCUSTA Katana MC-0041C features a three-layer blade: a VG-10 core with soft sheaths. The handle is crafted from solid steel plates decorated with anodized aircraft-grade aluminum fins. Blue grooves mimic the wrapping of a real katana handle, providing a comfortable and secure grip. The MCUSTA MC-0041C folding knife opens easily with one hand. Weighing approximately 100 grams, it is equipped with a pocket clip for easy carrying.
€157.77
€175.30

In stock

Santoku Japanese kitchen knife TOJIRO GAI F-1351 17cm
-10%
Santoku Kitchen knife TOJIRO GAI 17cm F-1351
The Tojiro GAI Japanese Santoku knife has a 170 mm blade. The name "santoku" literally translates as "three good things" or "three uses." A Santoku knife is good not only for cutting, but also for chopping and mincing. The Tojiro GAI series of kitchen knives is distinguished by its authentic design and ergonomics. The textured handles with a unique, durable surface are made of micarta and secured with hex-head bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Santoku knife weighs 175 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€121.20
€134.66

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
-10%
Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 220 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€106.85
€118.73

In stock

Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7495 16cm
-10%
Kitchen knife Sakai Takayuki Kengata Kurokage 16cm 7495
The Japanese Sakai Takayuki Kengata knife has a 16 cm blade. The Kengata is a versatile kitchen knife whose name translates as "sword shape." It features a unique reverse tanto or k-tip, designed for fine slicing, chopping, and precision work. Essentially, it's a more aggressive and stylish version of the Japanese Bunka or Santoku knife. The blade is crafted from high-carbon, yet corrosion-resistant VG10 steel. Additionally, the blade is coated with a black Teflon coating. This prevents food from sticking during chopping and provides additional protection. The upper part of the blade features a hammer-forged texture (tsuchime), giving the knife a stylish, authentic look. The handle is made of wenge wood. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology.
€121.20
€134.66

In stock

Santoku Japanese kitchen knife Sakai Takayuki Kurokage 7492 17cm
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Santoku Kitchen knife Sakai Takayuki Kurokage 17cm 7492
The Sakai Takayuki Kurokage Japanese Santoku knife, with a 17 cm blade, is a multifunctional kitchen tool. Combining the functions of a chef's knife and a vegetable knife, it offers compactness and convenience. Its straight blade and wide shape make it ideal for shredding, slicing, and chopping, ensuring precise and controlled cuts. The blade is crafted from VG10 steel, characterized by high hardness, corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a stylish look and enhances its functionality. The hammer-forged texture (tsuchime) on the top of the blade reduces food sticking. The handle is made of durable, moisture-resistant wenge wood, providing a secure and comfortable grip. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology, making it an excellent choice for both professionals and home cooks. Its balanced construction and thoughtful design facilitate effortless and precise movement, minimizing hand fatigue even during intensive use.
€121.20
€134.66

In stock

Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 7497 24cm
-10%
Sujihiki Kitchen knife Sakai Takayuki Kurokage 24cm 7497
The Japanese Sakai Takayuki Kurokage sujihiki slicer with a 24 cm blade is a professional knife for finely and accurately slicing meat, fish, ham, and other foods. The long, narrow blade allows for clean, even cuts without tearing the grain, which is especially important when working with delicate foods and for beautifully presenting dishes. The double-beveled blade makes the knife versatile and comfortable for both right- and left-handed users. The blade is made of high-quality VG10 steel, renowned for its high hardness, excellent corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a modern, distinctive look and further protects the blade's surface. The hammer-forged texture (tsuchime) on the upper part of the blade is accented. The traditional Japanese handle is made of durable wenge wood, known for its high density, moisture resistance, and durability. The knife was made in Japan by Aoki Hamono Co., Ltd.
€142.71
€158.57

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 14596 19cm
-10%
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 19cm 14596
The Japanese Sakai Takayuki Gyuuto Kengata knife features a 190mm blade. The high-quality VG10 steel blade boasts exceptional hardness, excellent corrosion resistance, and long-lasting sharpening. The knife's distinctive feature is its Kengata Gyuto shape, which combines the versatility of a classic gyuto with a sharp K-tip. Thus, this knife resembles a bunka, but with a longer blade. The Japanese-style "wa" handle is made of durable ABS plastic in a pearl-gold color, adding elegance to the knife and allowing it to blend harmoniously into any interior. Crafted with respect for Japanese aesthetics, it is free from the disadvantages of wood: it is moisture-resistant, does not crack, and is easy to clean.
€116.89
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 14598 19cm
-10%
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 19cm 14598
The Japanese chef's knife, the Sakai Takayuki Gyuuto Kengata, with its 190mm blade, is the perfect blend of centuries-old tradition and modern innovation. Its VG10 steel blade guarantees exceptional hardness, superior corrosion resistance, and long-lasting sharpness, making it a reliable companion in both professional kitchens and at home, requiring little maintenance. The unique shape of the Kengata Gyuto combines the versatility of a classic gyuto with a sharp, reverse-tanto (K-tip) tip. The straight blade profile is ideal for quick chopping and slicing, while the elongated tip ensures precise cutting of small items, meat, or fish. Similar to the bunka, but with a longer blade, this knife becomes a fully functional all-purpose tool for any culinary task. The ergonomic Japanese "wa" style handle is crafted from durable ABS plastic with a captivating pearlescent blue shimmer. Handcrafted with respect for Japanese aesthetics, it is free from the drawbacks of wood: it is moisture-resistant, crack-resistant, and easy to clean. This knife offers unrivaled comfort, hygiene, and precision thanks to thoughtful ergonomics, durable materials, and a stylish design.
€116.89
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm
-10%
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 19cm 14607
The Sakai Takayuki Japanese Gyuto Kengata Chef's Knife. The 190 mm blade is crafted from VG10 steel. This steel is corrosion-resistant and retains its sharpness for a long time. The Kengata Gyuto is a Japanese chef's knife that combines the versatility of the Gyuto with a reverse tanto (K-tip) edge. Its distinctive feature is its nearly straight blade profile and pointed tip, ideal for precise slicing and chopping. This knife is similar in shape to the Bunka but has a longer blade. The Sakai Takayuki Gyuto Kengata's handle is made of ABS plastic in a beautiful burgundy-red color. Thanks to its modern materials, this Japanese kitchen knife is suitable for both professional kitchens and home use.
€116.89
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm
-10%
Gyuto Kitchen knife Sakai Takayuki Nanairo Retro Gold 21cm 14586
The Japanese chef's knife, the Sakai Takayuki Nanairo, is suitable for use in professional kitchens. Thanks to modern materials, it requires no special care, making it ideal for those just beginning their acquaintance with Japanese knives. The blade of the Sakai Takayuki gyuto chef's knife is 21 cm long and crafted from VG10 steel. The "G" (for "gold") stands for the "gold standard" to which this grade of steel is considered to correspond. VG-10 steel is manufactured by Takefu Special Steel in Fukui, Japan. This steel retains an edge for a long time and is highly resistant to rust. The knife's "wa"-shaped handle is made of ABS plastic. Craftsmen create these handles by hand. This knife features a unique Retro Gold handle, reminiscent of aged wood. Dishwasher safe.
€115.46
€128.29

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
-10%
Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€115.46
€128.29

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm
-10%
Gyuto Kitchen knife Sakai Takayuki Nanairo Wine Red 21cm 14592
The Japanese chef's knife Sakai Takayuki Nanairo combines ancient traditions with modern materials. Maintaining the shape and style of the classic Japanese gyuto chef's knife, this model, unlike traditional ones, requires no special care. The 21 cm long blade is crafted from VG10 steel. Offering all the advantages of carbon steel, it is also corrosion-resistant. The handle of this chef's knife has a traditional wa shape. However, instead of wood, it is made of a special ABS plastic, making it moisture-resistant, crack-resistant, and weather-resistant. Craftsmen handcraft these handles using traditional Japanese coloring.
€115.46
€128.29

In stock

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm
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Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003
The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.
€85.34
€94.82

In stock

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
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Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€85.34
€94.82

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
-10%
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€93.94
€104.38

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
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Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€100.40
€111.55

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
-10%
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€121.20
€134.66

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
-10%
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€93.23
€103.59

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
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Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€61.67
€68.53

In stock

Petty Japanese kitchen knife Tojiro Basic F-318 13.5cm
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Petty Kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€38.01
€42.23

In stock