Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm

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7496
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€187.25 Tax included (0 %)

€187.25 Tax excluded

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Description

The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.

7496
Reference
7496
Brand
Sakai Takayuki
Country
Japan
Steel
VG-10
Handle
Wenge wood
Blade Length, mm
240
Total length, mm
370
Sakai Takayuki

Sakai Takayuki is a brand of high-quality Japanese kitchen knives produced in Sakai, Osaka Prefecture, one of Japan's key centers of knifemaking. The brand combines traditional hand-forging with modern technology, offering reliable and well-balanced knives in a variety of price points.

Sakai Takayuki's range includes kitchen knives made from popular VG10, Aogami (Blue Steel), and Ginsan steels, as well as models with a Damascus grain. These knives are suitable for both professional and home use. Order genuine Sakai Takayuki knives with worldwide delivery from MyGoodKnife.