Boning Knives

Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Filter
Boning kitchen knife Ontario Poultry EG906LH 15.2cm
-€4.00
Boning kitchen knife Ontario Poultry 15.2cm EG906LH
This Ontario kitchen knife is designed for cutting meat and poultry. The blade is 152 mm long and is made of stainless steel. Hygienic plastic handle. The knife is designed for use both in the home kitchen and in restaurants and other catering establishments.
€7.94
€11.94

In stock

Boning kitchen knife Ontario Poultry EG905SH 12.7cm
-€3.50
Boning kitchen knife Ontario Poultry 12.7cm EG905SH
This Ontario kitchen knife features a 5-inch stainless steel blade. The hygienic plastic handle provides a secure grip when cutting poultry or meat. The convenient finger rest prevents your finger from slipping onto the blade.
€6.85
€10.35

In stock

Boning kitchen knife Ontario Poultry EG901SH 9.5cm
-€3.00
Boning kitchen knife Ontario Poultry 9.5cm EG901SH
The Ontario Poultry Knife features a 9.5 cm stainless steel blade. The 13.4 cm long ergonomic plastic handle fits comfortably and securely in your hand, so you can work safely. Weighing only 50 grams, it is a lightweight and convenient knife for cutting poultry or meat.
€5.76
€8.76

In stock

Boning kitchen knife Victorinox Swibo 5.8431.24 24cm
Boning kitchen knife Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
€31.55

In stock

Boning kitchen knife Sheffield Knives 19th Century Butcher SHE017 15.2cm
Kitchen knife 19th Century Butcher 15.2cm SHE017
Sheffield Knives 19th Century Butcher SHE017 is a simple but effective full-tang kitchen tool that holds up under pressure. The blade is 152 mm long, made of carbon steel, excellent for processing and cutting meat. The durable handle is made from wood. No sheath. The weight of the knife is approximately 115 g.
€27.42

In stock

Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Japanese kitchen knife Ittetsu Garasuki Aogami 2 18cm ISN-09
Ittetsu Garasuki knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€157.26

In stock

Kitchen knife Old Hickory Butcher Stainless 7015SS 20.3cm
Kitchen knife Old Hickory Butcher Stainless 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
€19.35

In stock

Kitchen knife Cold Steel Commercial Series Butcher 20VBKZ 20.3cm
Kitchen knife Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separating meat, poultry or fish from the bone is no longer a difficult task with the Cold Steel Butcher 20VBKZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
€33.06

In stock

Kitchen knife Cold Steel Flex Boning 20VBBFZ 15.2cm
Kitchen knife Cold Steel Flex Boning 15.2cm 20VBBFZ
Kitchen knife Cold Steel Flex Boning 20VBBFZ is great for processing and slicing meat. For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.
€25.81

In stock

Boning kitchen knife Case 07315 15.3cm
-€6.00
Boning kitchen knife Case 15.3cm 07315
Boning kitchen knife Case 07315. This handsome classic Boning knife is part of Case Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid walnut handle and a full tang. The Boning blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
€22.23
€28.23

In stock

Kitchen knife Old Hickory Boning OH726 15.2cm
Kitchen knife Old Hickory Boning 15.2cm OH726
Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
€17.74

In stock

Japanese kitchen knife Ittetsu Honesuki IS-47 15cm
Japanese kitchen knife Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€141.13

In stock

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Boning kitchen knife Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€60.48

In stock

Boning kitchen knife Cold Steel Kitchen Classics 59KSBNZ 15.2cm - 1
Boning kitchen knife Cold Steel Kitchen Classics 15.2cm 59KSBNZ
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
€16.12

In stock

Boning kitchen knife Zwilling J.A.Henckels Four Star 31086-141-0 14cm
Boning kitchen knife Zwilling J.A.Henckels Four Star 14cm 31086-141-0
Bones, tendons and fat are difficult to remove from meat. It's easy to cut away too much from the valuable food. You can avoid this by using the boning knife from ZWILLING. The boning knife is part of the FOUR STAR® range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is therefore one of ZWILLING's most popular series. It has a simple and sleek design with a focus on functionality. The plastic handle is ergonomically designed and every knife from this range has a stainless steel bolster to help prevent slipping. When cooking is over, the boning knife is easy to clean under clear water. A closer look at the boning knife's blade is revealing. It's made from a single piece of premium steel that optimally combines carbon and chromium elements. A ice-hardening process then makes the FRIODUR® blade corrosion-resistant and keeps it sharp and flexible. The process greatly improves the blade's cutting characteristics to make meat preparation easy.
€55.78

Shipping after 10-20 business days

Boning kitchen knife Tramontina Professional Master 24637186 16cm - 1
-€4.00
Kitchen knife Tramontina Professional Master Butcher 16cm 24637186
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
€6.48
€10.48

In stock

Boning kitchen knife TOJIRO Pro F-885 15cm
Boning kitchen knife TOJIRO Pro 15cm F-885
Boning knife Tojiro Pro F-885 with 15 cm blade. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle. The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle,it is also very popular in Europe and throughout the world.
€96.77

In stock

Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
Kitchen knife Martinez&Gascon Poulterer cleaver 28.5cm 2165
A large knife for cutting meat from the Spanish manufacturer Martinez&Gascon. The blade length is 28 cm. Thanks to the hygienic handle, this knife is suitable for both home and professional kitchens. The boning knife will be useful not only for a professional chef, but also for an amateur home cook. You will be able to conveniently cut frozen pulp, chop joints, tendons and bones, carefully divide whole poultry carcasses into portions.
€44.35

In stock

Kitchen knife Condor Tool & Knife Butcher 50047 17.8cm
Sold out
Kitchen knife Condor Tool & Knife Butcher 17.8cm 50047
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
€32.50

Sold out

A Boning Knife is a special tool for accurate and fast meat processing. Unlike universal knives, the Boning has a narrow, often curved blade, which allows you to easily pass along the bones, cut off the tendons and excess fat.

The Boning knives with a hard blade are designed for beef and pork, and with flexible - for poultry and fish. For the proper use of a Boning knife, a skill is required. The blade should move along the bones, and not through them. To make the knife move easily - keep it always sharp. When working, keep a Boning knife at a slight angle to the bone and hang it smoothly, but precisely controlled movement.

Among the popular brands of Boning knives, Victorinox can be distinguished - especially popular among professionals for hygiene and convenient, non -slip handles. Old Hickory and Ontario Knife Company offer more traditional models with wooden handles that are perfect for home use. Also in our assortment you will find high -quality Boning knives Cold Steel, Zwilling and other brands.

 Show Moreexpand_more
 Show Lessexpand_less