Kitchen knife Cold Steel Flex Boning 20VBBFZ 15.2cm
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Kitchen knife Cold Steel Flex Boning 20VBBFZ is great for processing and slicing meat. For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.
- Reference
- 705442016472
- Brand
- Cold Steel
- Country
- Taiwan
- Steel
- 1.4116
- Handle
- Zy-EX™
- Blade Length, mm
- 152
- Total length, mm
- 285
- Blade thickness, mm
- 1,75
Cold Steel Knives Incorporated was founded in 1980, a company dedicated to making the strongest, sharpest knives in the world. Over the last three decades, Cold Steel has been at the forefront of the many innovations that have helped to define the knife industry as a whole. Progressive accomplishment, including the introduction of the checked Kraton® handles, and the tanto point blade styles have gone from curiously interesting features to industry-wide hallmarks of quality and sophistication. Cold Steel is one of the manufacturer of knives, swords and other edged weapons.
