Utility Knives & Petty Knives

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Utility kitchen knife ICEL Nature 237.NT14.20 20cm - 1
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Utility kitchen knife ICEL Nature 20cm 237.NT14.20
Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Olive wood handle.
€28.22

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Tojiro Powdered High Speed Steel Petty F-525
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Utility kitchen knife Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
€137.90

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Japanese kitchen knife Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€44.35

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Utility kitchen knife Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
€35.48

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Macheta cocinero Tojiro Chinese Style F-921 22.5cm
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Kitchen Cleaver Tojiro Chinese Style 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
€220.97

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Utility kitchen knife Marttiini Chopping 780114P 18.5cm - 1
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Utility kitchen knife Marttiini Chopping 18.5cm 780114P
Marttiini kitchen knife- chopper for cutting root vegetables, slicing ham and meat. The shape of the large blade is excellent for the rocking/cutting movement. With this knife you can also move the chopped vegetables easily into the pot. The blade is 185 mm made from stainless steel. Overall length 300 mm. The black rubber handle.
€30.64

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Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
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Utility kitchen knife Tojiro Teflon Petty 13.5cm FA-100
Universal teflon knife.
€12.09

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Utility kitchen knife Zwilling J.A.Henckels Pro Petty 38400-131-0 13cm - 1
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Utility kitchen knife Zwilling J.A.Henckels Pro Petty 13cm 38400-131-0
The serrated edge of Zwilling Pro Utility knife cuts sausages, cheese, tomatoes and baguette easily.
€58.83

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Utility kitchen knife Zwilling J.A.Henckels Twin Pollux Petty 30720-131-0 13cm - 1
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Utility kitchen knife Zwilling J.A.Henckels Twin Pollux Petty 13cm 30720-131-0
The solid crafted product from ZWILLING is a dependable kitchen companion for cutting cheese, ham or meat. This universal knife combines traditional and modern design with premium materials. Amateur and professional cooks will be impressed with such a tool. The use of premium materials is evident in the knife's manufacture. It is made of ZWILLING special formula steel which optimally bbalances chromium and carbon elements. The knife also uses a FRIODUR® delayed which is ice-hardened for extra resistance and sharpness. This modern knife in a traditional three-rivet style has optimal balance. The handle, embellished with the ZWILLING logo, is ergonomically designed to sit comfortably in the hand. With the help of this universal knife from the TWIN® Pollux range, cutting food is effortless and you get a useful tool to complete your kitchen equipment.
€29.03

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 001 13cm - 1
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Utility kitchen knife Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€44.35

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