Utility Knives & Petty Knives

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Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Japanese kitchen knife Tojiro Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€91.94

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Utility kitchen knife ICEL Douro Gourmet 221.DR03.15 13cm - 1
Utility kitchen knife ICEL Douro Gourmet 13cm 221.DR03.15
Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Handle of hard micarta composite.
€30.64

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Utility kitchen knife Böker Forge 03BO504 11cm - 1
Utility kitchen knife Böker Forge 11cm 03BO504
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 22 cm, Blade 11 cm, Thickness 1.5 mm. Weight 100 g.
€40.28

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Santoku Japanese kitchen knife Tojiro Powdered High Speed Steel F-517 17cm
Santoku Japanese kitchen knife Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
€183.87

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Utility kitchen knife Miyabi 7000D Shotoh 34542-131-0 13cm - 1
Utility kitchen knife Miyabi 7000D Shotoh 13cm 34542-131-0
Zwilling Miyabi 7000D Shotoh 13 sm. Steel with 65 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention. The final sharpness of Zwilling Miyabi 7000D Shotoh 13 sm is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting. There are only best kitchen knives in MyGoodKnife’s range.
€168.55

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Utility kitchen knife Tojiro Pro Petty F-845 18cm - 1
Utility kitchen knife TOJIRO Pro Petty 18cm F-845
The Tojiro Pro Japanese kitchen petty knife features a thin blade suitable for slicing small items. The blade length is 18 cm. Tojiro Pro knives are made of three-layer steel with a VG-10 steel core. The outer sheaths are made of chromium-plated stainless steel. The handles of Tojiro Pro Japanese kitchen knives are made of stainless steel. Weighing only 90 g, the Tojiro F-845 is a lightweight and compact all-purpose kitchen knife.
€75.81

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Nakiri Japanese kitchen knife TOJIRO Pro F-894 16.5cm
Nakiri Japanese kitchen knife TOJIRO Pro 16.5cm F-894
Nakiri Japanese vegetable chopping knife Tojiro Pro F-894 with 165 mm balde. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€91.94

In stock

Utility kitchen knife TOJIRO Pro Petty F-884 15cm
Utility kitchen knife TOJIRO Pro Petty 15cm F-884
Japanese utility kitchen knife from series Tojiro Pro. Blade length 15 cm. Petty knives are suitable for most kitchen tasks. The small handle is more suitable for a woman's hand. Tojiro Pro knives are made of three-layer steel with a VG-10 steel core. The softer steel overlays contain cobalt. The handles of Japanese Tojiro Pro kitchen knives are made of stainless steel. This professional series of kitchen knives meets all hygienic requirements.
€68.55

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Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
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Utility kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€78.49

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Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm
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Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 12cm 2001
Petty knife Seki Kanetsugu Miyabi Isshin series with a 12 cm blade. This is a compact utility knife that can be used for cutting small products. The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. The elegant handle is made of rosewood and fits perfectly in the hand. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes. This inexpensive series can serve as a starting point for getting to know the world of Japanese kitchen knives.
€30.12

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Petty Japanese kitchen knife Spyderco Itamae Funayuki SCK16GPBNBK 14.5cm
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Petty Japanese kitchen knife Spyderco Itamae Funayuki 14.5cm SCK16GPBNBK
The Spyderco Itamae Funayuki Utility Knife is a versatile kitchen knife that is ideal for chopping, slicing, and other kitchen tasks. This knife is part of the Murray Carter Collection. The Itamae Funayuki Utility Knife features a triple-layer steel blade with an Aogami Super Blue core and SUS410 stainless steel facings. This classic triple-layer construction allows the outer layers to protect and support the super-hard carbon steel middle layer, which forms the cutting edge of the blade. The Itamae Funayuki Utility Knife features a traditional octagonal handle. The Spyderco Itamae Funayuki Utility Knife is made in Japan to Spyderco's high quality standards.
€207.17

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Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
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Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
€192.74

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Finnish knife Marttiini Cabin Chef Puukko 442010 9.5cm
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Finnish knife Marttiini Cabin Chef Puukko 9.5cm 442010
Marttiini Cabin Chef Knife is a versatile general purpose knife. This knife is excellent for chopping and cutting vegetables and meat, as well as doing small chores at the campfire. Marttiini’s knife making tradition can be seen in the small detail of the blade: the slightly upturned tip of the spine. The purpose of the upturned tip was originally to make it easier to lift a hot pot on top of an open fire. The Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Knife is a pleasure to use, time and time again.
€51.61

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Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
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Santoku Japanese kitchen knife Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
€206.45

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Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
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Utility kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.90

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€176.61

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