Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm
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This large Ittetsu gyuto chef's knife features a 27 cm blade. The blade is crafted from triple-layered steel. The Aogami super steel core is protected by two outer stainless steel sheaths. Despite these sheaths, the knife is susceptible to corrosion. It should only be hand washed and wiped dry immediately after use. The knife features a traditional Japanese wa octagonal walnut handle. The bolster is made of ebony. This Ittetsu chef's knife weighs approximately 420 g.
Ittetsu knives are handcrafted in Echizen, Japan by various master smiths. Most Ittetsu Japanese kitchen knives feature a triple-layer steel blade with an inner layer of Shirogami steel and are hardened to approximately 60 HRC. The Kurouchi finish gives the knives a classic Japanese look and a slightly more rustic feel. If you are looking for an authentic and affordable Japanese kitchen knife, Ittetsu is a great choice. The sharpness and durability of the blade are excellent, so it is worth emphasizing the good value for money of these high-quality knives. Ittetsu has all the popular models of Japanese kitchen knives: santoku, gyuto chef's knife, nakiri, yanagiba and others.